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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This is not a fancy or refined macaroni and cheese; this is mac and cheese straight from childhood, just yummy and cheesy!
Ingredients: 12 oz gluten-free pasta, 8 T butter, 1 c milk, 1 c gouda cheese, 1 c cheddar cheese, 2 T cornstarch, salt, pepper
A creamy and rich risotto that highlights one of the best vegetables of spring, minus the cheese.
Ingredients: 1 bn asparagus, 2 T olive oil, 1 onion, 1 shallot, 1 clv garlic, 1 c arborio rice, 1/2 c dry white wine, 2 T lemon juice, 1 T lemon zest, 5 c low-sodium vegetable stock , salt, black pepper, 1/4 c nutritional yeast flakes, 1 T fresh thyme
This is the easiest home-made macaroni and cheese you'll ever make - just one pot, no baking, and no sauce-making!
Ingredients: 3/4 lb elbow macaroni, 4 T butter, 8 oz cheddar cheese, 1 T Dijon mustard, 1/2 t salt, 1/8 t black pepper, 1/4 t hot sauce
These cheesy, crispy, potato puffs are reason enough to make sure you have plenty of leftover mashed potatoes.
Ingredients: 2 c mashed potatoes, 3 eggs, 1 c grated Gruyere, 1/4 c minced chives, 1/4 c diced cooked bacon, salt, pepper, sour cream
Here's a pasta dish that's perfect for spring: not too heavy, with the lively combination of green garlic and arugula.
Ingredients: 6 green garlic, 3 T olive oil, salt, pepper, 1 lb penne rigate pasta, 1/2 lb pancetta, 1/4 t crushed red pepper flakes, 1 t lemon juice, 2 bn arugula, 2 T parmesan cheese
Ingredients: 3 T olive oil, 1 lb sweet onions, 2 T butter, 5 clv garlic, 1/2 lb leeks, 1/2 lb red onions, 1 bn scallions, 1/2 c water, salt, pepper, 1 lb rigatoni, 4 oz ricotta salata, 1/4 c flatleaf parsley, 1/8 c chives