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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This aromatic cabbage, sauerkraut, and sausage stew hails from Central Eurpoe and is also known as bigos. Serve with potatoes and rye bread for a traditional take on this dish, or for a lighter meal,
Ingredients: 2 T canola oil, 12 oz kielbasa, 1/2 lb ham, 1/2 yellow onion, 2 clv garlic, 4 oz mushrooms, 1/2 lb green cabbage, 1/2 lb sauerkraut, 1 apple, 1 cn diced tomatoes, 1/2 t allspice, 1/2 t black pepper
Hearty enough to be a one pot meal, this soup is richly flavored, easy to make, and adaptable – use kielbasa instead of the andouille, or substitute the sausage entirely with a couple of cans of dra
Ingredients: 3 T olive oil, 10 oz andouille sausage, 2 onions, 2 clv garlic, 3 lb sweet potatoes, 6 c chicken broth, 10 oz spinach