Cheese Fondue

Serving size:
 4 Servings


    • 1⁄2 c
    • dry white wine
    • 8 oz
    • Swiss cheese (or other melting cheese, grated)
    • 1 1⁄2 t
    • cornstarch
    • 1 1⁄2 t
    • warm water
    • 1⁄2
    • ciabbata loaf (cut into bite-sized chunks)
    • 1
    • apple (cut into thin wedges)
    • 1
    • pear (cut into thin wedges)
15 minutes
Ready in
15 minutes


Fondue is such a fun (and delicious!) way to get friends and family together! This easy recipe will get it on the table in no time.

Adapted from


In a heavy, medium saucepan, heat the white wine over low heat to a gentle boil. While stirring, add the cheese, a little bit at a time. Cook, stirring, until the cheese is melted and is lightly bubbling.

In a small bowl, combine the cornstarch and water to make a slurry. Stir the slurry into the cheese mixture, and simmer over low heat for 3-5 minutes, until smooth and creamy. If you'd prefer a thinner fondue, stir in more wine, 1 tablespoon at a time.

Serve hot, with the bread and apple and pear slices.


Special Diets: