Chicken Salad

Serving size:
 4 Servings

Ingredients

    • 1
    • carrot (small, diced small)
    • 1
    • onion (small, minced)
    • 2 T
    • prepared mustard
    • 1 lb
    • chicken breasts (cooked and minced)
    • 1 t
    • dried basil
    • 1
    • celery rib (diced small)
    • 1⁄2 c
    • mayonnaise (or to taste)
    • 1 t
    • salt` (or to taste)
    • 1⁄4 t
    • black pepper (or to taste)
Prep
10 minutes
Ready in
10 minutes

Description

Delicious served on a bed of salad greens or in a sandwich.

Instructions

Combine all ingredients and mix well.

Course: