Classic Tuna Melt

Serving size:
 4

Ingredients

    • 12 oz
    • canned chunk light tuna, drained
    • 2
    • green onions, minced
    • 2 T
    • celery, minced
    • 2 T
    • mayonnaise, or more to taste
    • 1 T
    • lemon juice
    • 1 T
    • minced parsley
    • 1⁄8 t
    • salt
    •   ds
    • hot sauce
    •  
    • freshly ground pepper to taste
    • 1⁄2 lb
    • tomatoes, sliced
    • 3⁄4 c
    • shredded cheddar cheese
    • 4
    • whole wheat english muffins, split and toasted
Prep
15 minutes
Ready in
15 minutes

Description

This old standby has been updated a bit, but is still delicious.

Recipe adapted from eatingwell.com

Instructions

Preheat broiler. Combine tuna, green onions, celery, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl. Divide the tuna mixture evenly between each muffin half; top with tomato slices and cheese. Place muffins on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.

Course: