Cold Quinoa Salad with Radicchio, Chicken and Pine Nuts

Serving size:


    • 2 c
    • cooked quinoa, chilled
    • 1
    • small head radicchio, chopped
    • 1 c
    • cooked chicken, cut in bite sized pieces
    • 1⁄2 c
    • feta cheese, cubed
    • 1
    • small red onion, chopped fine
    • 2 T
    • pine nuts or walnuts
    • 1⁄4 c
    • chopped fresh parsley
    • olive oil and vinegar dressing, to serve
30 minutes
Ready in
30 minutes


A yummy cold chicken salad that is just the thing for a healthy and hearty lunchtime fix.

From Jenny at


Toss cooked quinoa, chopped radicchio, cooked chicken, cubed feta cheese, chopped red onion, pine nuts and parsley together until all ingredients are well distributed.

Dress the salad with olive oil and red wine vinegar.


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