Coleslaw

Serving size:
 4

Ingredients

    • 1
    • small cabbage, about 3/4 pound, shredded
    • 1
    • large carrot, shredded
    • 1⁄2 c
    • mayonnaise
    • 1⁄2 t
    • salt, or to taste
    •   ds
    • black pepper, or to taste
    • 1⁄8 t
    • celery seed
    • 1⁄2 t
    • sugar
    • 1 T
    • apple cider vinegar
    • 1 T
    • milk
Prep
10 minutes
Ready in
10 minutes

Description

A traditional favorite for casual meals.

Recipe adapted from cooks.com

Instructions

Toss cabbage and carrot together in medium bowl. In separate bowl, combine remaining ingredients to make dressing. Pour dressing over vegetables, mix well and chill for one hour before serving.

Course: