- 12 oz
- cranberries (fresh)
- 1 1⁄4 c
- 5 T
- mustard (use 2 tbsp of Hawkwind Clem's Hot Pepper Mustard, and 3 tbsp of Hawkwind Heat)
Thanks to Hawkwind, purveyors of fine mustard, for supplying us with this recipe.
Combine cranberries and sugar in sauce pan. Over medium heat stir until sugar dissolves, and continue to stir until cranberries begin to fall apart, about 5-8 min. Allow to cool completely. Stir in mustard.
This can be made several days ahead. This dish can be added to a piece of brie placed in a phyllo cup for a wonderful appetizer.