Curried Carrots with Butter

Serving size:
 4 Servings

Ingredients

    • 4
    • carrots (scrubbed or peeled, cut into 1/4-inch rounds)
    • 2 t
    • curry powder
    • 1 T
    • butter
    • 1 t
    • honey
    •  
    • salt
Prep
15 minutes
Ready in
15 minutes

Description

It doesn't get any easier than this!

Adapted from www.dinneralovestory.com

Instructions

Place the carrots in a saucepan and cover with 1/2 cup of water. Bring to a boil, then lower the heat to a simmer. Stir in the curry powder, butter, honey, and a good pinch of salt. Cover and simmer for 10-12 minutes, until tender. Serve.

Course: 

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