Curried Chickpeas

Serving size:
 6

Ingredients

    • 4 c
    • cooked chickpeas, well drained
    • 1 c
    • canola oil
    • 1 t
    • crushed red peppers, or to taste
    • 4 clv
    • garlic, minced
    • 1 T
    • cumin
    • 1 t
    • turmeric
    • 1 t
    • coriander
    • 1 t
    • cardamom
    • 1⁄2 t
    • cayenne pepper, or to taste
    • 4
    • scallions, thinly sliced
    • 1⁄2 lb
    • spinach, rinsed and chopped
    • 2
    • tomatoes, diced
    • 1 T
    • lime juice
    • 1⁄2 t
    • black pepper
    • 1⁄2 t
    • salt
Prep
15 minutes
Ready in
15 minutes

Description

This spicy side dish can be served hot or cool.

Instructions

Sauté garlic and red pepper in oil; add spices and continue to sauté until golden brown. Add tomatoes, spinach, and scallions to chickpeas. Add sautéed items to chickpeas and mix well. Add limejuice, salt, and black pepper and mix.

Notes

For a milder dish, reduce spices to taste.

Course: