Dark Chocolate Pudding

Serving size:
 4 Servings


    • 3 T
    • cornstarch
    • 3 T
    • sugar
    • 3 T
    • baking cocoa
    • 2 c
    • non-dairy milk (or milk)
    • 1 t
    • vanilla extract
1 hour
Ready in
1 hour


Dark chocolate comfort food for the kid in everyone!

Recipe adapted from Moosewood Restaurant Low-Fat Favorites by Moosewood Collective


In a heavy 1-quart saucepan, whisk together the cornstarch, sugar and cocoa. Add half the milk and whisk until very smooth; stir in remaining milk. Cook pudding over medium heat until mixture just comes to a boil; stir constantly while cooking to avoid scorching. Reduce heat to low and simmer 3-4 minutes until thickened. Remove from heat and stir in vanilla. Divide pudding between 4 small serving bowls. Serve warm or chill until cold.


Special Diets: