French-Style Broiled Nectarines

Serving size:
 6 Servings


    • 1 1⁄2 lb
    • nectarines (or other stone fruit such as: apricots, peaches, plums, pluots, cherries, or mangoes.)
    • 4 T
    • butter (unsalted, melted)
    • 4 T
    • sugar
30 minutes
Ready in
30 minutes


Substitute your favorite stone fruit for nectarines in this recipe.

Adapted from Mark Bittman's article in the New York Times.


Preheat broiler.

Arrange the nectarines in a single layer on a rimmed cookie sheet. Brush generously with melted butter, then sprinkle with sugar. Set the pan at least 4 inches away from the broiler's heat source, and cook about 10 minutes, until soft and glazed. 


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