Garlic Sautéed Shiitake Mushrooms

Serving size:
 2 Servings

Ingredients

    • 4 T
    • butter (unsalted)
    • 2 clv
    • garlic (minced)
    • 6 oz
    • shiitake mushrooms (large, stems removed)
    •  
    • salt
    •  
    • pepper
    • 1 T
    • parsley (fresh, chopped)
Prep
15 minutes
Ready in
15 minutes

Description

Serve these deeply flavored mushrooms over polenta or steak, or folded into risotto.

Adapted from Florence Fabricant's recipe in the New York Times.

Instructions

Melt the butter in a medium sauté pan over medium heat. Stir in the garlic and cook for 30 seconds. Add the mushrooms and sauté for 4-6 minutes, until lightly. Season with salt and pepper, and serve hot, sprinkled with chopped parsley.