Garlic Sautéed Shiitake Mushrooms

Serving size:
 2 Servings


    • 4 T
    • butter (unsalted)
    • 2 clv
    • garlic (minced)
    • 6 oz
    • shiitake mushrooms (large, stems removed)
    • salt
    • pepper
    • 1 T
    • parsley (fresh, chopped)
15 minutes
Ready in
15 minutes


Serve these deeply flavored mushrooms over polenta or steak, or folded into risotto.

Adapted from Florence Fabricant's recipe in the New York Times.


Melt the butter in a medium sauté pan over medium heat. Stir in the garlic and cook for 30 seconds. Add the mushrooms and sauté for 4-6 minutes, until lightly. Season with salt and pepper, and serve hot, sprinkled with chopped parsley.