Grilled Peaches with Honey and Mint

Serving size:
 4 Servings


    • 4
    • white peaches (halved and pitted)
    • 1 bn
    • mint (fresh, chopped)
    • 2 T
    • honey
    • 2 T
    • butter (melted)
10 minutes
Ready in
10 minutes


Grilled white peach halves, allowed to get warm and crisp on the outside, will absolutely melt in your mouth once drizzled with honey and adorned with fresh mint.


Dip both sides of cut peaches into melted butter. Place cut side down onto hot grill and cook for 3 minutes without moving. Flip and cook for 2 minutes on other side. Remove and place on a serving tray. Drizzle with thin streams of honey and blanket with chopped fresh mint. Serve immediately.


Special Diets: