Irish Soda Bread

Serving size:
 2 Loaves

Ingredients

    • 4 c
    • all-purpose flour
    • 1 c
    • granulated sugar
    • 1 t
    • baking soda
    • 2 t
    • baking powder
    • 1⁄2 t
    • salt
    • 3
    • eggs
    • 1 pt
    • sour cream
    • 1 c
    • raisins
Prep
1 hour, 30 minutes
Ready in
1 hour, 30 minutes

Description

Serve with Irish Bangers and Mash or homemade soup. Soda bread also makes a great snack or breakfast bread.

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Instructions

Preheat oven to 325F. Grease two 8"x4" loaf pans. Mix flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix just until combined. Distribute batter evenly between the two pans. Bake loaves for one hour.

Notes

Substitute whole wheat flour for up to half the total flour if you like.

Course: