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Featured
Moroccan-Style Stuffed Acorn Squashes

Moroccan-Style Stuffed Acorn Squashes

Served with a green salad, these squash halves are a flavorful and filling dish that will surprise and delight!

Category: 
Preparation time: 1h

Ingredients:
2 acorn squash, 2 t olive oil, 3/4 lb lean ground chuck, nutmeg, cinnamon, 2 t salt, 1/2 onion, 4 clv garlic, 3/4 c bulgur wheat, 2 c water, 1/4 c raisins, 1/4 c parsley, 2 T pine nuts


Featured
Roasted Pear and Chocolate Chunk Scones

Roasted Pear and Chocolate Chunk Scones

Dark chocolate and pears go so well together in these easy scones.

Category: 
Preparation time: 1h

Ingredients:
1 lb pears, 1 1/2 c all-purpose flour, 1/4 c granulated sugar, 1 1/2 T coarse sugar, 1 1/2 t baking powder, 1 t salt, 6 T butter, 1/4 c heavy cream, 1/4 c chocolate, 2 eggs


Featured
Thai Lettuce Wraps with Seitan

Thai Lettuce Wraps with Seitan

These wraps are fresh and filling.

Category: 
Preparation time: 45m

Ingredients:
1/4 c lime juice, 3 t red curry paste, 1 T water, pn salt, 1 lb seitan, 1 T tamari, 1 T peanut butter, 2 t brown sugar, 2 T vegetable oil, 1/2 c red pepper, 1 c carrot, 5 scallions, 2 T cilantro, 1/4 c peanuts, 8 butter lettuce


Featured
Cheese Fondue

Cheese Fondue

Fondue is such a fun (and delicious!) way to get friends and family together! This easy recipe will get it on the table in no time.

Category: 
Preparation time: 15m

Ingredients:
1/2 c dry white wine, 8 oz Swiss cheese, 1 1/2 t cornstarch, 1 1/2 t warm water, 1/2 ciabbata loaf, 1 apple, 1 pear


Featured
Gingery Coconut Stew with Brussels Sprouts and Rutabaga

Gingery Coconut Stew with Brussels Sprouts and Rutabaga

This stew is just the thing to warm you up when the temperatures start to drop to the single digits.

Category: 
Preparation time: 10m
Cook.: 30m

Ingredients:
1 T coconut oil, 1 yellow onion, 1 lb Brussels sprouts, 1/2 t crushed red pepper flakes, 2 clv garlic, 2 1/2 T fresh minced ginger, 3/4 lb rutabaga, 1 c sliced carrots, 4 c vegetable broth, 15 oz chickpeas, 1/2 c coconut milk, 1 lime, salt, fresh cilantro, jasmine rice


Featured
Mozzarella, Arugula and Marinated Tomatoes on Focaccia

Mozzarella, Arugula and Marinated Tomatoes on Focaccia

A delicious salad that looks as good as it tastes.
Category: 
Preparation time: 45m

Ingredients:
3 large vine-ripened tomatoes, 1 red onion, 3 T red-wine vinegar, freshly ground black pepper, 4 c arugula, 1 quick focaccia, 1/2 lb fresh mozzarella


Featured
Roasted Peppers

Roasted Peppers

“Roasted peppers can be expensive to buy but are very easy to make. When peppers are in abundance, roast some and freeze for later use. One way to do this is in freezer boxes, separating the layers
Category: 
Preparation time: 20m

Ingredients:
peppers


Featured
Thai Pork Omelette with Heirloom Tomatoes and Fresh Herbs

Thai Pork Omelette with Heirloom Tomatoes and Fresh Herbs

This is simple and elegant meal, and the flavors of the varied ingredients remain bright and distinct. It’s a nice way to highlight very fresh herbs and a perfect summer tomato.

Preparation time: 10m
Cook.: 20m

Ingredients:
1/4 c fish sauce, 1/2 lime, 3 T cold water, pn crushed red pepper flakes, pn sugar, 1 T grapeseed oil, 1 hot pepper, 1 bn scallions, 3 clv garlic, fresh ginger, 1/3 lb ground pork, 3 eggs, pn salt, 1 heirloom tomato, 1 T chopped fresh basil leaves, 1 T chopped fresh cilantro leaves, 1/4 c fresh mint leaves, 1 head butter lettuce