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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This surprising combination is a true crowd pleaser.
Ingredients: 1 bn chard, 1 shallot, 1/4 c pistachios, 12 mint leaves, 1 1/2 T olive oil, salt, pepper
Ingredients: 1 large cauliflower, 2-3 pounds, 4 T capers, drained, 1/2 c pitted and chopped kalamata olives, 1 1/2 c finely chopped tomatoes, 1/2 c olive oil, 2 T balsamic vinegar, 1/2 t salt, 1 large head lettuce, half of a large cucumber
Creamy and full-bodied, this soup is perfect ladled over chunks of day-old bread and drizzled with olive oil.
Ingredients: 4 c water, 1 bay leaf, 2 sage leaves, 3/4 t thyme, 12 clv garlic, 1 t salt, 2 eggs, 1 1/2 oz parmesan cheese, black pepper, 1/4 c olive oil, 4 sli bread
Miso dressing is an unexpected but enjoyable choice for pasta salad, giving it a nice umami punch!
Ingredients: 2 T white miso paste, 2 T rice wine vinegar, 4 T neutral oil, 4 T sesame oil, 1 T lemon juice, 2 c pasta, 2 cucumbers, 1 red pepper, 4 scallions, 2 T sesame seeds
Ingredients: 1 chicken, salt, pepper, 1 red onion, 1 celery root, 1/2 t crushed red pepper flakes, 4 t lemon zest, 4 T lemon juice
"First of all, thank my lucky stars for Deborah Madison, whose original recipe I have adapted and expanded on.
I am a big fan of preparing my ingredients ahead of time, and I especially recommend doin
Ingredients: 2 bn Swiss chard, 2 bn cilantro, 3 fresh corn ears, 7 3/4 c water, 1 t salt, 1 bn scallions, olive oil, 1/3 c jack cheese, salt and freshly ground pepper, 2 eggs, peanut oil, 4 oz fresh pasta
This recipe is a complete celebration of cauliflower, with crispy-edged roasted steaks and a creamy, intense puree. For a vegan meal, use unsweetened nut milk instead.
Ingredients: 1 1/2 lb cauliflower, 1 1/2 c water, 1 c milk, 2 T sunflower oil, salt, black pepper
This healthy, tasty side dish recipe comes from the Minas Gerais of Brazil. They go with almost anything!
Ingredients: 2 lb collard greens, 3 T olive oil, 2 T butter, 1 onion, 3 clv garlic, salt, pepper