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Featured
Ginger Citrus Poppy Seed Muffins

Ginger Citrus Poppy Seed Muffins

These poppy seed muffins are far from basic, with lots of lemon juice and zest, freshly grated ginger, and an easy glaze with Satsuma juice.

Category: 
Preparation time: 20m
Cook.: 20m

Ingredients:
2/3 c sugar, 2 lemons, 2 T freshly grated ginger, 2/3 c neutral oil, 2 eggs, 1/2 c buttermilk, 2 T poppy seeds, 2 c all-purpose flour, 2 t baking powder, 1/4 t baking soda, pn salt, 1/2 c confectioners' sugar, 1 Satsuma


Featured
Moringa Guacamole

Moringa Guacamole

High in vitamin A and iron, and a complete plant protein, moringa powder is an easy ingredient to add to your food to give it a little nutritional boost.

Category: 
Preparation time: 10m

Ingredients:
3 avocados, 3 t moringa powder, 1 red onion, 1/4 c cherry tomatoes, 1/4 c minced cilantro, 1 t olive oil, 1 lime, salt, black pepper


Featured
Roasted garlic pesto

Roasted garlic pesto

Great stirred into mayo for an instant aioli!
Category: 
Preparation time: 1h 30m

Ingredients:
15 clv garlic, 2 T olive or sunflower oil, 1/3 c water


Featured
Tempeh Peanut Noodles

Tempeh Peanut Noodles

This tempeh dish will make your mouth water!
Category: 
Preparation time: 30m

Ingredients:
8 oz tempeh, chopped, 4 T lime juice, divided use, zest of one lime, 1/2 c finely chopped green onion, divided use, 1 1/2 t minced garlic, divided use, 2 t minced fresh ginger, 2 t peanut or canola oil, 2 T chunky natural peanut butter, 2 1/2 T coconut milk, 1/2 t brown sugar, 1/2 t crushed red pepper flakes or to taste, 1/4 t cayenne pepper, or to taste, 2 T hot water (3-tablespoons if needed), 1/2 c vegetable broth, 4 oz rice noodles, soaked per package directions, cilantro sprigs and lime wedges for serving


Featured
Celery Rémoulade

Celery Rémoulade

This dish is quite popular in France and is made using celery root, a vegetable that's underutilized in the States. If you're not familiar with it, this dish is sure to make you a fan.
Category: 
Preparation time: 30m

Ingredients:
1 1/2 salt, 1 1/2 T lemon juice, 1 celery root, 1/4 c Dijon mustard, 3 T boiling water, 1/3 c canola oil, 2 T vinegar, 1/3 c mayonnaise, 3 T parsley


Featured
Ginger Citrus Soba with Snow Peas

Ginger Citrus Soba with Snow Peas

This is a quick but oh so delicious soba dish, perfect for a warm night when you don't want to spend a lot of time heating up the kitchen.

Category: 
Preparation time: 30m

Ingredients:
8 oz soba noodles, 2 T olive oil, 4 c snow peas, 1/2 c orange juice, 2 T lime juice, 2 T tamari, 1 t sriracha, 1 t toasted sesame oil, 4 t ginger, 1/4 c scallions, 3 t sesame seeds


Featured
Moroccan Carrot and Chickpea Salad

Moroccan Carrot and Chickpea Salad

This salad is already quite hearty, with dried fruit, toasted nuts, and lots of fragrant fresh mint, but could be made even more substantial with the addition of bulgur or couscous.

Category: 
Preparation time: 20m

Ingredients:
1 T cumin seeds, 1/3 c olive oil, 2 T lemon juice, 1 T honey, 1/8 t cayenne pepper, 10 oz carrots, 2 c chickpeas, 2/3 c dates, 1/3 c mint, 1/4 c almonds


Featured
Roasted Green Pepper Butter

Roasted Green Pepper Butter

If you’re in the mood for something different to spread on corn on the cob, this easy, smoky butter will do the trick. Similar to a compound butter but with roasted green peppers instead of herbs, t

Category: 
Preparation time: 30m

Ingredients:
1 green pepper, 1/2 lb butter, 1 clv garlic, 1 pn cayenne, salt