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Featured
Celery Rémoulade

Celery Rémoulade

This dish is quite popular in France and is made using celery root, a vegetable that's underutilized in the States. If you're not familiar with it, this dish is sure to make you a fan.
Category: 
Preparation time: 30m

Ingredients:
1 1/2 salt, 1 1/2 T lemon juice, 1 celery root, 1/4 c Dijon mustard, 3 T boiling water, 1/3 c canola oil, 2 T vinegar, 1/3 c mayonnaise, 3 T parsley


Featured
Ginger Citrus Soba with Snow Peas

Ginger Citrus Soba with Snow Peas

This is a quick but oh so delicious soba dish, perfect for a warm night when you don't want to spend a lot of time heating up the kitchen.

Category: 
Preparation time: 30m

Ingredients:
8 oz soba noodles, 2 T olive oil, 4 c snow peas, 1/2 c orange juice, 2 T lime juice, 2 T tamari, 1 t sriracha, 1 t toasted sesame oil, 4 t ginger, 1/4 c scallions, 3 t sesame seeds


Featured
Moroccan Carrot and Chickpea Salad

Moroccan Carrot and Chickpea Salad

This salad is already quite hearty, with dried fruit, toasted nuts, and lots of fragrant fresh mint, but could be made even more substantial with the addition of bulgur or couscous.

Category: 
Preparation time: 20m

Ingredients:
1 T cumin seeds, 1/3 c olive oil, 2 T lemon juice, 1 T honey, 1/8 t cayenne pepper, 10 oz carrots, 2 c chickpeas, 2/3 c dates, 1/3 c mint, 1/4 c almonds


Featured
Roasted Green Pepper Butter

Roasted Green Pepper Butter

If you’re in the mood for something different to spread on corn on the cob, this easy, smoky butter will do the trick. Similar to a compound butter but with roasted green peppers instead of herbs, t

Category: 
Preparation time: 30m

Ingredients:
1 green pepper, 1/2 lb butter, 1 clv garlic, 1 pn cayenne, salt


Featured
Texas Rice

Texas Rice

Rich and creamy!
Category: 
Preparation time: 1h

Ingredients:
1 c onion, 2 T butter, 4 c brown rice, 1 c plain yogurt, 1 c cottage cheese, 1 t garlic powder, 1 t oregano, salt and pepper, 1/4 c green chilies, 1 large tomato, 3 zucchini, 2 c cheddar


Featured
Celery Root and Mushroom Lasagna

Celery Root and Mushroom Lasagna

Yes, lasagna does take a bit of effort, but this luxurious white lasagna made with an earthy, rich ragu, is worth every minute. This can be assembled ahead of time and refrigerated - just bring to roo

Category: 
Preparation time: 2h

Ingredients:
1 c porcini mushrooms, 2 c boiling water, 4 T butter, 1/4 c olive oil, 3/4 lb button mushrooms, salt, pepper, 1/4 lb prosciutto, 2 shallots, 1 bay leaf, 2 rosemary, 2 sage, 2 thyme, 1 lb celery root, 3 leeks, 1/2 c Marsala, 4 c chicken stock, 2 1/2 c heavy cream, 1 3/4 c Parmigiano-Reggiano, 2 eggs, 1 1/2 lb lasagna noodles, 1 1/2 lb mozzarella, 1 c basil leaves


Featured
Ginger-Lime Beef Stir-fry

Ginger-Lime Beef Stir-fry

Equally delicious over rice or mixed baby greens, this stir-fry is really easy and really flavorful!

Category: 
Preparation time: 20m

Ingredients:
1/2 lb red bell pepper, 1/2 t sunflower oil, 1 lb beef, 1/3 c lime juice, 2 T honey, 2 T hoisin sauce, 2 t soy sauce, 2 T ginger, 1/2 t crushed red pepper flakes


Featured
Moroccan Chicken with Kumquats and Prunes

Moroccan Chicken with Kumquats and Prunes

This dish combines the unique flavor of kumquats with the sweetness of prunes. Served over rice or couscous, this fragrant dish makes a delightful dinner. The chicken and sauce can be made up to one d

Category: 
Preparation time: 45m

Ingredients:
2 T olive oil, 4 chicken breasts, 2 onions, 1 butternut squash, 1/2 t cinnamon, 1/2 t cumin, 1/4 t saffron threads, 2 c chicken stock, 3/4 c kumquats, 3/4 c pitted prunes, 2 T honey, cooked rice, chopped cilantro, chopped parsley