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Featured
Moroccan Grilled Eggplant

Moroccan Grilled Eggplant

I enjoy this recipe because it can be changed so many ways by adding different herbs and spices and also because it is just as delicious without adding meat.

Category: 
Preparation time: 10m
Cook.: 35m

Ingredients:
1 eggplant, sunflower oil, salt, pepper, 6 oz Greek yogurt, 1 clv garlic, 2 roma tomatoes, 1 cucumber, 6 oz feta cheese, 1/2 lb ground lamb, fresh parsley


Featured
Roasted Lemon Chutney

Roasted Lemon Chutney

Incredibly versatile, this chutney can be used in dozens of ways. A few ideas: stir into brown rice, serve with sautéed greens, on top of a poached egg with a drizzle of soy sauce, spooned ont a bake

Category: 
Preparation time: 45m

Ingredients:
1/4 c shallots, 3 Meyer lemons, 1/4 T olive oil, 1 T honey, kosher salt, black pepper, 2 T basil


Featured
Thai Chicken and Wheat Berry Salad

Thai Chicken and Wheat Berry Salad

Served in fresh lettuce cups, this refreshing and hearty salad is so easy to make and makes a great meal on its own.

Category: 
Preparation time: 1h
Cook.: 10m

Ingredients:
2 T sunflower oil, 1 lb ground chicken, salt, pepper, 1/2 c cooked wheat berries, 2 T fish sauce, 1 T lime juice, 1/3 c chopped basil, lettuce cups