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Desserts (153)

Appetizers (82)

Our Most Popular Recipes

Cheesey Vegetable Barley Bake

A delicious casserole.

Category:

Side Dishes, Entree

Preparation time: 15m

Ingredients:
2 T olive oil, 2 clv garlic, minced, 1 c onion, chopped, 2 carrots, sliced, 2 medium zucchini, sliced, 2 medium potatoes, sliced, 1/2 lb eggplant, diced, 3 c barley, 1 c tomato juice or vegetable broth, 1/2 c water, 1 t oregano, salt and pepper to taste, 2 c monterey jack cheese, grated

Gingery Japanese Noodles in Broth with Snow Peas

Really simple and packed with flavors.

Category:

Entree

Preparation time: 30m

Ingredients:
5 c vegetable broth, 8 oz soba noodles, 2 T sunflower oil, 1 t sesame oil, 2 t ginger, 1 T soy sauce, 4 c snow peas, 3 scallions, 2 T miso, black pepper

Muhammara Roasted Red Pepper Spread

Muhammara is a delicious spread made from toasted walnuts are roasted red peppers. It's popular throughout Syria, Lebanon, and Turkey. This recipe calls for lemon juice, but many versions call for pome

Category:

Side Dishes, Appetizers

Preparation time: 15m

Ingredients:
1 1/2 c walnuts, 3 sli bread, 12 oz roasted red peppers, 3 clv garlic, 2 T olive oil, 2 T lemon juice, 1 t cumin, 1/2 t paprika, 1/4 t cayenne, salt, oz pepper

Roasted Potatoes, Fennel, and Radishes with Lemon Brown Butter Sauce

Roasting is not the usual treatment that radishes get, but try it once, and you'll see they're amazing. The bitterness disappears, and they turn tender and juicy. Combined with roasted potatoes and fenn

Category:

Side Dishes, Vegetables

Preparation time: 45m

Ingredients:
1 lb fingerling potatoes, 1 T olive oil, salt, black pepper, 1 lb radishes, 1 fennel bulb, 1/4 c butter, 1 1/2 T lemon juice, 1/2 t Dijon mustard, 1/2 t maple syrup, mint leaves

Thai Salad with Peanut Tempeh

Here is a tasty noodle salad that’s packed with vegetables and loads of protein. The longer you marinate the tempeh the better, so it makes sense to start that part the night before.

Category:

Entree

Preparation time: 2h

Cook.: 30m

Ingredients:
8 oz tempeh, 1 1/2 T sesame oil, 3 T peanut butter, 5 T tamari, 5 T lime juice, 6 T maple syrup, 1/2 t crushed red pepper flakes, 6 oz brown rice noodles, 2 carrots, 2 green onions, 1/4 c chopped fresh cilantro, 3 T chopped fresh mint, 1 c baby spinach leaves, 1 c shredded red cabbage, 1 red bell pepper, warm water

Cheesy Chicken Casserole

Rich, creamy and delicious!

Category:

Entree

Preparation time: 30m

Ingredients:
1 lb raw chicken breasts, 1 large yellow onion, diced small, 1 lb serpentine pasta, penne or macaroni, 1 green pepper, diced, 1 red pepper, diced, 10 oz part-skim mozzarella cheese, shredded, 1/4 lb parmesan cheese, grated, 1 c frozen peas, 2/3 c whole milk, 1/3 c half and half, 1 T sherry, optional, 1 t thyme, 1 t marjoram, 1 t dry mustard, 1/2 t salt, or to taste, 1 t black pepper, or to taste, 1 T canola oil, 2 clv garlic, minced

Glazed Bunched Turnips

Bunched turnips are the small, delicately flavored turnips that appear in Produce in spring. They are delicious raw, or gently glazed as in this recipe.

Category:

Side Dishes, Vegetables

Preparation time: 20m

Ingredients:
3 bn turnips, 1/4 c butter, 3 T sugar, salt

Mujaddara (Lentils, Jasmine Rice, and Onions) with Spiced Yogurt

This Middle-Eastern dish boasts great textures and flavors and makes a filling meal all by itself.

Category:

Entree

Preparation time: 1h

Ingredients:
3/4 c lentils, 1 1/2 t salt, 1 c rice, 2 T butter, 3 T olive oil, 3 onion, 1/2 c yogurt, 1/2 t cinnamon, 1/2 t cumin, 1/2 t coriander, 1/2 t paprika, 3 T mint, 1/2 lemon

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Willy Street Co-op Recipes

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Our Most Popular Recipes

Cheesey Vegetable Barley Bake

Gingery Japanese Noodles in Broth with Snow Peas

Muhammara Roasted Red Pepper Spread

Roasted Potatoes, Fennel, and Radishes with Lemon Brown Butter Sauce

Thai Salad with Peanut Tempeh

Cheesy Chicken Casserole

Glazed Bunched Turnips

Mujaddara (Lentils, Jasmine Rice, and Onions) with Spiced Yogurt

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