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Featured
Apple Strudel

Apple Strudel

This is a relatively traditional strudel recipe, delicious as is, but it lends itself to improvisation. For best results, make the apple filling the day before.

Category: 
Preparation time: 1h 20m
Cook.: 1h 20m

Ingredients:
5 lb peeled, halved, cored apples, 4 T lemon juice, 2/3 c raisins, 4 T rum, 6 T butter, 3/4 c sugar, 1 t cinnamon, 2 t lemon zest, 1/2 c chopped toasted almonds, 3 c all-purpose flour, pn salt, 2 eggs, 1 T sunflower oil, 3/4 c milk, powdered sugar in a small bowl


Featured
Apple, Shallot, and Herb Dressing

Apple, Shallot, and Herb Dressing

This dressing is rich with herbs and loads of vegetables, and bakes up with a perfectly crispy crust.

Category: 
Preparation time: 1h 30m

Ingredients:
1 lb crusty white bread, 4 T butter, 10 shallots, 1 fennel bulb, 1 celery root, 1 1/2 c walnuts, 2 apples, salt, pepper, 1/2 t coriander, 2 t chopped thyme, 2 t chopped sage, 1 c golden raisins, 3 c milk


Featured
Apple-Potato Latkes

Apple-Potato Latkes

Golden, crunchy, and salty-sweet, these latkes can be served with applesauce or sour cream, or both, or nothing at all (they’re that good!). You might even try smoked salmon or caviar. Squeezing as

Category: 
Preparation time: 15m
Cook.: 10m

Ingredients:
2 Golden Delicious apples, 1 russet potato, 1 yellow onion, 2/3 c all-purpose flour, 3 eggs, 2 t kosher salt, 1 1/4 t baking powder, 1/2 t black pepper, olive oil, apple sauce, sour cream


Featured
Apple-Rosemary Lattice Pie

Apple-Rosemary Lattice Pie

A rosemary-laced cornmeal crust makes this fragrant lattice-topped apple pie holiday-ready.

Category: 
Preparation time: 2h

Ingredients:
2 c flour, 1 c sugar, 2 T cornmeal, 1/2 T rosemary, 1 1/2 t kosher salt, 16 T butter, 1/2 c water, 3 lb apples, 3 T cornstarch, 1 1/2 T cinnamon, 1 T lemon juice, 1 1/2 t vanilla extract, 1 egg