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Featured
Thai Salad with Peanut Tempeh

Thai Salad with Peanut Tempeh

Here is a tasty noodle salad that’s packed with vegetables and loads of protein. The longer you marinate the tempeh the better, so it makes sense to start that part the night before.

Category: 
Preparation time: 2h
Cook.: 30m

Ingredients:
8 oz tempeh, 1 1/2 T sesame oil, 3 T peanut butter, 5 T tamari, 5 T lime juice, 6 T maple syrup, 1/2 t crushed red pepper flakes, 6 oz brown rice noodles, 2 carrots, 2 green onions, 1/4 c chopped fresh cilantro, 3 T chopped fresh mint, 1 c baby spinach leaves, 1 c shredded red cabbage, 1 red bell pepper, warm water


Featured
Cheesy Chicken Casserole

Cheesy Chicken Casserole

Rich, creamy and delicious!

Category: 
Preparation time: 30m

Ingredients:
1 lb raw chicken breasts, 1 large yellow onion, diced small, 1 lb serpentine pasta, penne or macaroni, 1 green pepper, diced, 1 red pepper, diced, 10 oz part-skim mozzarella cheese, shredded, 1/4 lb parmesan cheese, grated, 1 c frozen peas, 2/3 c whole milk, 1/3 c half and half, 1 T sherry, optional, 1 t thyme, 1 t marjoram, 1 t dry mustard, 1/2 t salt, or to taste, 1 t black pepper, or to taste, 1 T canola oil, 2 clv garlic, minced


Featured
Glazed Bunched Turnips

Glazed Bunched Turnips

Bunched turnips are the small, delicately flavored turnips that appear in Produce in spring. They are delicious raw, or gently glazed as in this recipe.

Category: 
Preparation time: 20m

Ingredients:
3 bn turnips, 1/4 c butter, 3 T sugar, salt


Featured
Mujaddara (Lentils, Jasmine Rice, and Onions) with Spiced Yogurt

Mujaddara (Lentils, Jasmine Rice, and Onions) with Spiced Yogurt

This Middle-Eastern dish boasts great textures and flavors and makes a filling meal all by itself. 

Category: 
Preparation time: 1h

Ingredients:
3/4 c lentils, 1 1/2 t salt, 1 c rice, 2 T butter, 3 T olive oil, 3 onion, 1/2 c yogurt, 1/2 t cinnamon, 1/2 t cumin, 1/2 t coriander, 1/2 t paprika, 3 T mint, 1/2 lemon


Featured
Roasted Prime Rib with Sauteed Mushrooms and Creamy Horseradish Sauce

Roasted Prime Rib with Sauteed Mushrooms and Creamy Horseradish Sauce

Prime rib roast is ideal for special occasions, and this one is juicy and beautifully flavored, with varying degrees of doneness throughout, so everyone at the table will be happy. Horseradish sauce

Category: 
Preparation time: 4h 15m
Cook.: 2h 30m

Ingredients:
2 T kosher salt, 3 t black pepper, 5 clv garlic, 2 shallots, 2 T fresh rosemary leaves, 2 T fresh thyme leaves, 1/2 c olive oil, 1 standing rib roast, 1 c heavy cream, 6 T lemon juice, 1/2 t fine sea salt, 1/4 t paprika, 1/4 t cayenne, 4 T grated horseradish, 4 T butter, 2 lb mushrooms, 2 T Worcestershire sauce, 6 T fresh parsley


Featured
The Bomb Tomato Concentrate

The Bomb Tomato Concentrate

Don't call this tomato paste! You'll want a spoonful of this in any dish that suffers from a lack depth or richness or is just sadly bland. This is tomatoe-y, yes, but also intense, sweet, and tart, all

Category: 
Preparation time: 2h 30m

Ingredients:
3 lb tomatoes, 1/4 c olive oil, 6 clv garlic, 1 onion, 2 pn salt


Featured
Cheesy Portobello Mushroom Pizzas

Cheesy Portobello Mushroom Pizzas

These easy, people-pleasing pizzas use portobello caps as individual pizza crusts.

 
Category: 
Preparation time: 10m
Cook.: 20m

Ingredients:
6 portobello mushrooms, 4 T olive oil, 2 T balsamic vinegar, salt, pepper, 3/4 c panko breadcrumbs, 3/4 c shredded mozzarella cheese, 1/2 c grated parmesan cheese, 1/2 t dried oregano, 1/2 t dried thyme, 1/2 c pasta sauce


Featured
Glazed Butternut Squash with Brussels Sprouts

Glazed Butternut Squash with Brussels Sprouts

Two fall favorites combine for a colorful dish that is sweet, pungent, and perfect for a fall evening.

Category: 
Preparation time: 30m

Ingredients:
3 T olive oil, 1 shallot, 1 lb Brussels sprouts, 1 lb butternut squash, 1 c vegetable stock, pn salt, 1 cn chickpeas, 2 t rosemary