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Featured
Artichoke and Broccoli Frittata

Artichoke and Broccoli Frittata

A savory egg dish perfect for any time of day. Broccoli and artichokes are a mouthwatering mixture, and are only improved by the addition of sharp melted cheddar and pungent Parmesan.

Category: 
Preparation time: 1h

Ingredients:
2 T extra virgin olive oil, 1 onion, 1 clv garlic, 2 c broccoli, 5 eggs, 1/4 c milk, 2 t dill, 1/4 t cayenne pepper, 1/4 t salt, 1/4 t black pepper, 2 T parmesan cheese, 1/4 c bread crumbs, 3 oz marinated artichoke hearts, 1 c cheddar cheese


Featured
Arugula and Asparagus Ribbon Salad

Arugula and Asparagus Ribbon Salad

During asparagus’s short season, serving it raw is a great way to enjoy it. Shaving the spears into thin ribbons and briefly marinating them in a quick vinaigrette turns the asparagus soft and almos

Category: 
Preparation time: 20m

Ingredients:
1 bn asparagus, 3 T olive oil, 2 T lemon juice, 2 t honey, 1 shallot, salt, pepper, 2 c arugula, 1/4 c hazelnuts, Pecorino Romano


Featured
Arugula and Pear Salad

Arugula and Pear Salad

The butterhead lettuce and arugula combine with the pears and walnuts to make a slightly sweet but very sumptuous salad.
Category: 
Preparation time: 30m

Ingredients:
2 T shallot, 3 T vegetable broth, 3 T olive oil, 1 1/2 T balsamic vinegar, 1/2 t Dijon, 1/4 t salt, black pepper, 1/2 c walnuts, 2 pears, 5 c lettuce, 4 c arugula


Featured
Arugula Pesto

Arugula Pesto

Arugula pesto is a fun and slightly spicy alternative to basil pesto. Another great way to enjoy this delightful green.
Preparation time: 10m

Ingredients:
2 bn arugula, 1 1/2 c walnuts, 3/4 c parmesan, 1 t salt, 1 clv garlic, 1/3 c olive oil