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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This aromatic glazed ham is a stand-out centerpiece on a festive holiday table. An array of spices, as well as light and dark brown sugar, molasses, and apple cider impart loads of flavor and give th
Ingredients: 1 whole smoked ham, 1 c apple cider, 1/4 c yellow mustard seeds, 2 T cardamom pods, 1 T fennel seeds, 2 t cinnamon, 1 T ground ginger, 3/4 c Dijon mustard, 1 c light brown sugar, 3/4 c dark brown sugar, 3 T light corn syrup, 2 T molasses, 3 T whole cloves
Ingredients: 1 clv garlic, 1/2 t salt, 3 T lemon juice, freshly ground black pepper, 6 T olive oil, 2 T fresh parsley, minced, 1 T chopped fresh thyme, 12 oz white mushrooms, sliced, 1 red bell pepper, seeded and cut into julienne strips, 1 head fennel
This hearty, main-dish salad is made of chunks of roasted butternut squash, ribbons of sweet, roasted red onion, and warm and nutty toasted pumpkin seeds.
Ingredients: 1 c pumpkin seeds, 2 red onion, 3 T olive oil, 2 butternut squash, salt, black pepper, 2 T Dijon mustard, 4 T red wine vinegar, 4 c baby spinach
This mocktail made with warming maple syrup, ginger, and cinnamon, is just the thing for a cozy winter's evening.
Ingredients: 1/2 oz maple syrup, 1 orange, ginger, ice, Lemongrass Ginger Kombucha, 1 cinnamon stick
You'll want to serve this for dessert all summer.
Ingredients: 2 plums, 1 c cherries, 2 T sugar, 1 T olive oil, flaky sea salt, 1/4 vanilla bean, 1 c ricotta, 1/2 baguette
Ingredients: 3 large eggs, lightly beaten, 1 t cider vinegar, 3 T olive oil, 1 1/3 c water, 1 c bob's red mill gluten free garbanzo and fava flour, 1 c white rice flour, 1 c tapioca flour, 1/2 c cornstarch, 4 t xanthan gum, 3 T brown sugar, 1 1/2 t sea salt, 1/2 c non-fat dry milk powder, 2 1/4 t active dry yeast
With loads of summer vegetables, hearty mushrooms, and plenty of sweet Hungarian paprika, this vegetarian goulash is full of texture and flavor. Leftovers keep wonderfully for lunch boxes, as well.
Ingredients: 1/4 c olive oil, 2 onions, 1 1/2 lb Italian frying peppers, 1 1/2 lb button mushrooms, 1 lb portabella mushrooms, salt, pepper, 4 clv garlic, 1 t caraway seeds, 4 T sweet hungarian paprika, 1 T hot Hungarian paprika, 2 lb tomatoes, 2 Yukon Gold potatoes, 1 lb zucchini, 6 c vegetable broth, 2 bay leaves, 2 T bread crumbs, sour cream, parsley
Here’s a delicious way to serve rhubarb if you’re not interested in pie. Served warm, it’s incredible served with crème fraîche, whipped cream, or ice cream.
Ingredients: 14 oz rhubarb, 1 orange, 2 vanilla beans, 3 T sugar, 2/3 c creme fraiche