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Featured
Thai Green Coconut Curry with Chicken and Summer Squash

Thai Green Coconut Curry with Chicken and Summer Squash

With only a handful of ingredients, this is a surprisingly simple dinner to throw together. Serve with steamed rice or rice noodles.

Category: 
Preparation time: 30m

Ingredients:
1 T canola oil, 4 oz curry paste, 2 cn coconut milk, 1 lb boneless chicken breast, 1 lb summer squash, fish sauce, sugar, soy sauce


Featured
Charlemagne Salad with Hot Brie Dressing

Charlemagne Salad with Hot Brie Dressing

A unique flavor experience!
Category: 
Preparation time: 15m

Ingredients:
2 medium heads romaine or leaf lettuce, or fresh spinach, washed, dried and torn into small pieces, garlic croutons, 1/2 c olive oil, 4 t minced shallots or scallions, 2 t minced garlic, 1/2 c white wine vinegar, 2 T lemon juice, 4 t Dijon mustard, 8 oz ripe, room temperature brie cheese, rind removed and cut into small pieces, freshly ground black pepper


Featured
Gingered Beets

Gingered Beets

A warming, gingered dish using a combination of sweet and savory way done the way only Willy Street Co-op can do it!

Category: 
Preparation time: 45m

Ingredients:
2 t lemon juice, 2 T tamari, 2 T maple syrup, 1/2 c ginger, 5 lb beets


Featured
Moroccan-Spiced Ground Lamb with Pistachio-Mint Couscous

Moroccan-Spiced Ground Lamb with Pistachio-Mint Couscous

Willy Street Co-op's Moroccan lamb sausage is pleasantly spiced with Northern African flavors, and makes this dish a snap to prepare. Serve it with a green salad and you have a delicious meal.

Category: 
Preparation time: 30m

Ingredients:
3 T olive oil, 1 clv garlic, 2 shallot, 1 T ginger, 1/2 c cherry tomatoes, 1 pk Moroccan lamb sausage, salt, pepper, 1/2 c chicken stock, 1 c couscous, 2 c boiling water, 1/4 c pistachios, 1/4 c dried apricots, 1/4 c mint, yogurt


Featured
Roasted Parsnips and Butternut Squash

Roasted Parsnips and Butternut Squash

A dish you will remember fondly. Bright in their oranges, whites, greens and blacks, these roasted autumn vegetables with parsley and kalamata olives contrast sweet with salty. The olives make this
Category: 
Preparation time: 45m

Ingredients:
4 medium parsnips, about 1 1/4 lb., peeled, quartered, and cored, 1 small butternut squash, about 1 1/4lb., peeled, halved, and seeded, 3 T olive oil, 1/4 t salt, 1/4 t black pepper, 1 clv garlic, halved, 12 kalamata olives, pitted and slivered, 1 T italian or flat leaf parsley, coarsley chopped


Featured
Thai Green Curry with Beef and Eggplant

Thai Green Curry with Beef and Eggplant

Serve this authentic curry with jasmine rice. It's very easy to make a vegetarian version by substituting the beef for firm, cubed tofu that's been patted dry, and then following the recipe as directed.

Category: 
Preparation time: 30m

Ingredients:
1 lb beef, 1 T safflower oil, 3 T green curry paste, 2 1/2 c coconut milk, 2 kaffir lime leaves, 8 eggplant, 1 red pepper, 1/4 c basil, 1 1/2 T fish sauce, 1 1/2 t sugar


Featured
Cheese Crisps

Cheese Crisps

Many of us are finding ourselves a bit short on time right now. Places to go, things to do, people to see etc. If you find yourself needing to prepare a dish that looks fancy, but takes less than an h

Category: 
Preparation time: 10m

Ingredients:
4 c finely grated Parmigiano Reggiano


Featured
Gingered Carrot Soup

Gingered Carrot Soup

What feels better on a chilly evening than bright, vibrant and warming carrot ginger soup?

Preparation time: 1h

Ingredients:
2 lb carrots, 4 c water, 1 T oil, 1 1/2 c onion, 2 clv garlic, 2 T ginger, 1 1/2 t salt, 1/4 t cumin, 1/4 t fennel, 1/4 t cinnamon, 1/4 t allspice, 1/4 t mint, 1 T lemon juice, 1 c cashews