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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 3 T safflower oil, 1 large yellow onion, chopped, 1 large red onion, quartered, 2 large leeks, sliced, 2 T dry white wine, 2 eggs, beaten, 3 T fresh parsley, chopped, 1 T fresh dill, chopped (1 tsp. dried), 1 t dried tarragon, 4 oz feta, crumbled, 1 t black pepper, 1 plum tomato, thinly sliced, 2 c dry breadcrumbs
Dark, sweet cherries and black plums make a delicious, rich jam, and the addition of bourbon or brandy makes it luxurious.
Ingredients: 2 lb cherries, 2 lb plums, 2 T lemon juice, 3 c sugar, 1/4 c bourbon
Pears and cardamon, when baked together, have a magical quality. Makes four 4-inch cakes or one 8-inch cake.
Ingredients: for the honey caramel:, 1/2 c honey, 1/4 c water, 1/2 vanilla bean, for the cake batter:, 3 pears, 3 eggs, 1/2 c honey,, 1 1/2 c butter, 3 1/2 oz superfine sweet rice flour, 2 oz millet flour, 1/2 t cardamom
This frittata is packed with a flavorful medley of ingredients and is perfect for weekend brunch. The chewy wild rice is an unusal but satisfying addition.
Ingredients: 2 c water, 1/2 c wild rice, 6 eggs, 1/2 t salt, 1/2 t black pepper, 1/4 t nutmeg, 2 t olive oil, 1 c red onion, 1 T rosemary, 1 lb mushrooms, 1/2 c parmesan, 2 oz prosciutto
If you’ve only tried sardines from a can, you’ll be pleasantly surprised by these. Roasted until crispy, and topped with a bright and punchy gremolata, these sardines make a great appetizer for a
Ingredients: 1 1/2 lb fresh sardines, 3 T flat-leaf parsley, 1 T minced green garlic bulbs, 1 lemon, salt, olive oil, black pepper
Great spread onto sliced baguette rounds, or for dipping sliced raw vegetables into, this creamy dip will be a staple for parties or impromptu get-togethers.
Ingredients: 1 T thyme leaves, 1/2 clv garlic, 1/2 t coarse kosher salt, 1/4 t black pepper, 8 oz cream cheese, 1/4 c sour cream
This irresistible cordial has just three ingredients, and was famously one of George Washington’s favorite treats. The leftover boozy cherries can be served on ice cream or over pound cake for a dec
Ingredients: 1 lb tart cherries, 2 3/4 c sugar, 4 c bourbon
Ingredients: 1 1/2 t active dry yeast, 1 1/2 c gluten free flour blend, commercial mix or see below, 1 1/2 t xanthan gum, 1 t dried rosemary, 1/2 t onion powder, 3/4 t salt, 3/4 c warm milk or non-dairy milk (110f), 1 t sugar, 2 large eggs at room temperature, 3 T olive oil, divided use, 1 t cider vinegar, 1 1/4 t italian seasoning herbs, 1/4 t coarse or kosher salt, parmesan cheese, optional