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Our Most Popular Recipes


Featured
Roasted Sardines with Green Garlic Gremolata

Roasted Sardines with Green Garlic Gremolata

If you’ve only tried sardines from a can, you’ll be pleasantly surprised by these. Roasted until crispy, and topped with a bright and punchy gremolata, these sardines make a great appetizer for a

Category: 
Preparation time: 25m
Cook.: 5m

Ingredients:
1 1/2 lb fresh sardines, 3 T flat-leaf parsley, 1 T minced green garlic bulbs, 1 lemon, salt, olive oil, black pepper


Featured
Thyme and Garlic Cheese Dip

Thyme and Garlic Cheese Dip

Great spread onto sliced baguette rounds, or for dipping sliced raw vegetables into, this creamy dip will be a staple for parties or impromptu get-togethers.

Category: 
Preparation time: 45m

Ingredients:
1 T thyme leaves, 1/2 clv garlic, 1/2 t coarse kosher salt, 1/4 t black pepper, 8 oz cream cheese, 1/4 c sour cream


Featured
Cherry Bounce

Cherry Bounce

This irresistible cordial has just three ingredients, and was famously one of George Washington’s favorite treats. The leftover boozy cherries can be served on ice cream or over pound cake for a dec

Category: 
Preparation time: 30m

Ingredients:
1 lb tart cherries, 2 3/4 c sugar, 4 c bourbon


Featured
Gluten-Free Focaccia Bread

Gluten-Free Focaccia Bread

Focaccia is a cross between pizza and Italian flatbread. The author says, "This is undoubtedly one of my most popular recipes!"
Category: 
Preparation time: 5m

Ingredients:
1 1/2 t active dry yeast, 1 1/2 c gluten free flour blend, commercial mix or see below, 1 1/2 t xanthan gum, 1 t dried rosemary, 1/2 t onion powder, 3/4 t salt, 3/4 c warm milk or non-dairy milk (110f), 1 t sugar, 2 large eggs at room temperature, 3 T olive oil, divided use, 1 t cider vinegar, 1 1/4 t italian seasoning herbs, 1/4 t coarse or kosher salt, parmesan cheese, optional


Featured
Mushroom Tostadas

Mushroom Tostadas

Mushrooms' texture and flavor hold up well to the warm spices of Mexican-inspired dishes.  

Category: 
Preparation time: 30m

Ingredients:
3/4 lb mushrooms, 1/4 t salt, 1/4 t cumin, 1/2 t oregano, 1 t margarine, black pepper, 6 corn tortillas, olive oil, 1 c vegan cheese, 1 avocado, 1/2 c cilantro


Featured
Roasted Squash and Cheese Soup

Roasted Squash and Cheese Soup

A warm autumn soup from Willy Street Co-op's Paul Tseng that uses Mt Sterling's award-winning Country Jack cheese.
Category: 
Preparation time: 1h

Ingredients:
1/2 lb shallot, 3 T olive oil, 4 clv garlic, 1 lb carrot, 2 buttercup squash, 5 q vegetable stock, 1 lb jack cheese, salt, pepper, parsley


Featured
Toad in a Hole on Mushrooms

Toad in a Hole on Mushrooms

Toad in a hole, also known as eggs in a basket, is a pretty simple recipe. The addition of mushrooms in the recipe adds a heartiness to the begining of the day, and you could even use a blend of local

Category: 
Preparation time: 5m
Cook.: 15m

Ingredients:
8 mushrooms, 1 T butter, 2 sli bread, 2 eggs, shredded Asiago


Featured
Cherry Cornmeal Upside-Down Cake

Cherry Cornmeal Upside-Down Cake

Have this cake for dessert or for a very special snack with tea.

Category: 
Preparation time: 1h
Cook.: 45m

Ingredients:
3/4 c unsalted butter, 1/4 c packed dark brown sugar, 2 t balsamic vinegar, 3 c pitted cherries, 1 1/4 c all-purpose flour, 1/4 c yellow cornmeal, 2 t baking powder, 1/4 t salt, 1 c sugar, 2 eggs, 3/4 t vanilla extract, 1/2 c whole milk, 1/4 t cream of tartar