Everyone Welcome - Click to see Locations and Hours
Shop Online
Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
With only a handful of ingredients that you probably already have around, this is so simple, and ready in under an hour and a half.
Ingredients: 1 whole chicken, 2 lemons, 6 shallots, 1 head of garlic, 4 sprigs fresh thyme, salt, black pepper, 1/4 c Dijon mustard, 2 T olive oil
Besides the task of peeling the onions, the oven will do most of the work for you here, bursting and concentrating the tomatoes, and turning the onions silky-sweet and tender.
Ingredients: 1 lb cipollini onions, 1 lb tomatoes, 1/4 c olive oil, coarse salt, 4 sli bread, 15 oz white beans, 1 clv garlic, basil
Millet is an excellent and delicious whole grain. Combined with protein rich tofu, it makes a perfect veggie patty for burger night!
Ingredients: 1 t olive oil, 1 onion, 1 clv garlic, 3 c water, 1 c millet, 1/2 lb tofu, 1 c mustard greens, 1 T tamari, cayenne pepper
Spice up your usual stuffing this Thanksgiving with a little extra flavor.
Ingredients: 1 lb chestnuts, 6 c bread, 4 T butter, 2 onions, 4 celery rib, 3 T basil, 2 t thyme, 1 T rosemary, 1 T savory, 1/2 c parlsey
Sunflower seeds and sunflower greens make this simple beet salad crunchy and snappy.
Ingredients: 2 1/2 lb golden beets, 1/2 c sunflower seeds, 2 1/2 T apple cider vinegar, 3/4 t salt, 1/2 t black pepper, 1/4 t sugar, 2 T shallot, 3 T olive oil, 6 oz sunflower greens, 8 oz chevre
Ingredients: 1 lb mustard greens, 3 red chilis, 1/2 t lovage seeds, 1/2 t mustard seeds, 1/2 t cumin seeds, 1 T garlic, 1 T ginger, 1/2 t tumeric, 1/2 t freshly ground black pepper, 3 T mustard oil, 2 T fresh dill, salt
This rustic tart is made with a beautifully tender cheddar crust filled with thyme-scented roasted tomatoes.
Ingredients: 4 oz butter, 1 c flour, 1 c sharp cheddar, 1/2 t salt, 1 shallot, 3/4 lb tomatoes, 1 T olive oil, 1 t thyme, black pepper
A delicious, Indian-style vegan dish. Serve over basmati rice.
Ingredients: 1 lb firm tofu, 1 small onion, thinly sliced, 2 clv garlic, minced, 1 t fresh ginger, minced, 2 t garam masala, 1 t turmeric, 1 t coriander, 1/2 t salt, or to taste, 1 cn diced tomatoes, 16-oz., 3 c frozen peas, 1 T olive oil