Main Menu

Recipes


Browse by category

Side Dishes
Salads
Salads (147)
Entree
Entree (839)
Beverages
Beverages (63)
Baked goods
Soups
Soups (97)
Desserts
Desserts (153)
Appetizers

Our Most Popular Recipes


Featured
Roasted Parsnips and Butternut Squash

Roasted Parsnips and Butternut Squash

A dish you will remember fondly. Bright in their oranges, whites, greens and blacks, these roasted autumn vegetables with parsley and kalamata olives contrast sweet with salty. The olives make this
Category: 
Preparation time: 45m

Ingredients:
4 medium parsnips, about 1 1/4 lb., peeled, quartered, and cored, 1 small butternut squash, about 1 1/4lb., peeled, halved, and seeded, 3 T olive oil, 1/4 t salt, 1/4 t black pepper, 1 clv garlic, halved, 12 kalamata olives, pitted and slivered, 1 T italian or flat leaf parsley, coarsley chopped


Featured
Thai Green Curry with Beef and Eggplant

Thai Green Curry with Beef and Eggplant

Serve this authentic curry with jasmine rice. It's very easy to make a vegetarian version by substituting the beef for firm, cubed tofu that's been patted dry, and then following the recipe as directed.

Category: 
Preparation time: 30m

Ingredients:
1 lb beef, 1 T safflower oil, 3 T green curry paste, 2 1/2 c coconut milk, 2 kaffir lime leaves, 8 eggplant, 1 red pepper, 1/4 c basil, 1 1/2 T fish sauce, 1 1/2 t sugar


Featured
Cheese Crisps

Cheese Crisps

Many of us are finding ourselves a bit short on time right now. Places to go, things to do, people to see etc. If you find yourself needing to prepare a dish that looks fancy, but takes less than an h

Category: 
Preparation time: 10m

Ingredients:
4 c finely grated Parmigiano Reggiano


Featured
Gingered Carrot Soup

Gingered Carrot Soup

What feels better on a chilly evening than bright, vibrant and warming carrot ginger soup?

Preparation time: 1h

Ingredients:
2 lb carrots, 4 c water, 1 T oil, 1 1/2 c onion, 2 clv garlic, 2 T ginger, 1 1/2 t salt, 1/4 t cumin, 1/4 t fennel, 1/4 t cinnamon, 1/4 t allspice, 1/4 t mint, 1 T lemon juice, 1 c cashews


Featured
Moroccan-Style Stuffed Acorn Squashes

Moroccan-Style Stuffed Acorn Squashes

Served with a green salad, these squash halves are a flavorful and filling dish that will surprise and delight!

Category: 
Preparation time: 1h

Ingredients:
2 acorn squash, 2 t olive oil, 3/4 lb lean ground chuck, nutmeg, cinnamon, 2 t salt, 1/2 onion, 4 clv garlic, 3/4 c bulgur wheat, 2 c water, 1/4 c raisins, 1/4 c parsley, 2 T pine nuts


Featured
Roasted Pear and Chocolate Chunk Scones

Roasted Pear and Chocolate Chunk Scones

Dark chocolate and pears go so well together in these easy scones.

Category: 
Preparation time: 1h

Ingredients:
1 lb pears, 1 1/2 c all-purpose flour, 1/4 c granulated sugar, 1 1/2 T coarse sugar, 1 1/2 t baking powder, 1 t salt, 6 T butter, 1/4 c heavy cream, 1/4 c chocolate, 2 eggs


Featured
Thai Lettuce Wraps with Seitan

Thai Lettuce Wraps with Seitan

These wraps are fresh and filling.

Category: 
Preparation time: 45m

Ingredients:
1/4 c lime juice, 3 t red curry paste, 1 T water, pn salt, 1 lb seitan, 1 T tamari, 1 T peanut butter, 2 t brown sugar, 2 T vegetable oil, 1/2 c red pepper, 1 c carrot, 5 scallions, 2 T cilantro, 1/4 c peanuts, 8 butter lettuce


Featured
Cheese Fondue

Cheese Fondue

Fondue is such a fun (and delicious!) way to get friends and family together! This easy recipe will get it on the table in no time.

Category: 
Preparation time: 15m

Ingredients:
1/2 c dry white wine, 8 oz Swiss cheese, 1 1/2 t cornstarch, 1 1/2 t warm water, 1/2 ciabbata loaf, 1 apple, 1 pear