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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Dark chocolate comfort food for the kid in everyone!
Ingredients: 3 T cornstarch, 3 T sugar, 3 T baking cocoa, 2 c non-dairy milk, 1 t vanilla extract
Many of us find ourselves a bit short on time during the holidays. Places to go, things to do, people to see. If you find yourself needing to prepare something fancy that takes less than an hour to
Ingredients: 6 oz chocolate, 1 1/2 c almonds, sea salt, turbinado sugar
These little truffle-like gems are deceptively rich, but contain only wholesome, healthy ingredients.
Ingredients: 2 c dates, 1 c pistachio nuts, 3/4 c coconut, 2 T cocoa powder
This creamy, coconut-infused dish is a Willy Street Co-op Deli favorite, and makes a filling and satisfying meal when served over rice.
Ingredients: 2 T canola oil, 1 yellow onion, 3/8" diced, 1 t brown mustard seed, 1/4 t cayenne pepper, 1 t coriander, 1 1/2 t cumin, 1 1/2 t fenugreek, 1 1/2 t ginger, 1/2 lb cabbage, 3/4" diced, 1 c green peas, 1 zucchini, half-moons, 1 carrot, peeled and coined, 1/2 lb red potatoes, 3/4" diced, 1 c water, 1 c tomato sauce, 12 oz coconut milk, 2 T basil, 1 T lemon juice
A delicious and elegant vegetarian entrée. If you have time to make your own cornbread for the dressing from scratch, do! The cornbread is best made a few days ahead of time so that it's a bit dr
Ingredients: 6 c cubed cornbread, 3 T olive oil, 1 1/2 c minced onion, 1 c chopped celery, 1 T minced garlic, 2 T poultry seasoning, 3 c vegetable broth, 3 T finely chopped parsley, 1 apple, 4 oz vegetarian sausage, salt, black pepper, 2 T vegetable oil, 4 Delicata squash, 1 c water
Exceptional. This fragrant fall dish is a lovely embellishment to any meal, but is satisfying enough to be the main attraction. Savory-sweet crescent moons of delicata squash become intoxicatingly aro
Ingredients: 3 T butter, 1 c water, 4 lb Delicata squash, 1/4 c sage, 1 T rosemary, 1 c apple cider, 2 t sherry vinegar, black pepper, salt
This is an unforgettable tuna salad, requiring not too much effort - and is certainly a far cry from the mayo-laden versions of childhood.
Ingredients: 10 oz tuna, 2 scallions, 6 pepperoncini peppers, 3 T dill, 1/4 c pine nuts, 1/4 c olive oil, 2 T Dijon mustard, 1 t balsamic vinegar, 1 t lemon juice, 1/2 t black pepper
This quick version of dilly beans does not require canning, but keeps in the refrigerator for about four days.
Ingredients: 1 1/2 c water, 3 T dill, 1/3 c cider vinegar, 2 c green beans, 2 clv garlic, 1/4 t crushed red pepper flakes, 1/2 t sugar, 1 t canola oil
Yum yum! Of course this kid-friendly dessert is not made from dirt, but it sure looks like it, complete with candy worms on top!
Ingredients: 13 oz chocolate sandwich cookies, 32 oz yogurt, 1 c chocolate chips, 1 c candy worms
Vegetarian version of this Southern classic!
Ingredients: 1 c long grain brown rice, 2 c water, 3 T cider vinaigrette (for use in our Dirty Cajun Rice), 1 T safflower oil, 1 c yellow onion, diced, 1/2 c celery, diced, 1/2 c green bell pepper, diced, 2 clv garlic (minced), 2 T jalapeno, minced, 2 scallions, chopped, 2 T blanched slivered almonds, toasted, 2 T pecan halves, toasted, 1 t ground cumin, 1 t dried oregano, 1 pn cayenne pepper, salt and pepper to taste
This is quite the cookie made as written, but is also a great candidate for add-ins. Imagine dried cherries, chunks of toffee, or peppermint candy pieces!
Ingredients: 1/2 c butter, 1/2 c sugar, 1/2 c brown sugar, 1 egg, 1 t vanilla extract, 1 1/2 c all-purpose flour, 1/4 c cocoa powder, 1/2 t baking soda, 1/2 t baking powder, 1/2 t salt, 1 c chocolate chips
Serve this crumble with ice cream or whipped cream for dessert, or on its own or with yogurt for breakfast. Two types of ginger appear in both the crumble topping and the rhubarb filling, and the comb
Ingredients: 7 c sliced rhubarb, 2/3 c brown sugar, 2 T diced candied ginger, 1 orange, 1 c all-purpose flour, 1/2 c rolled oats, 1/2 c butter, pn salt
Ingredients: 1 c brown rice, 2 c kale, 2 carrots, 2 scallion, 1/2 lb tofu
This cake is very very easy to make. If you don't want quite as much "ducky" flavor, substitute the duck fat with butter. If you don't like rosemary, omit it altogether, or use lemon verbena, sa
Ingredients: butter, 4 duck eggs, 3/4 c sugar, 3 T olive oil, 7 T duck fat, 2 T minced fresh rosemary, 1 1/2 c cake flour, 1 T baking powder, pn salt
Rich and creamy duck eggs are higher in protein and fat than chicken eggs. A simple scramble highlights their flavor.
Ingredients: 2 T butter, 2 duck eggs, salt, black pepper, 2 t minced fresh parsley
These crispy kale chips are delicious and addictive, but still good for you - the best kind of snack!
Ingredients: 1 bn kale, 2 T duck fat, salt, black pepper, 2 T grated parmesan cheese
Duck fat provides unmatched flavor and richness in this simple roasted side dish.
Ingredients: 3/4 lb Yukon Gold potatoes, coarse salt, 2 T duck fat, 2 rosemary sprigs, 3 clv garlic, black pepper