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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
When the garden comes in this is the recipe to have on hand. It goes together quickly, and you can easily adjust the vegetables to make more if you have a bumper crop of tomatoes or peppers.
Ingredients: 1 onion, 4 clv garlic, 5 T sunflower oil, 3 c cubed eggplant, 1 zucchini, 1 red bell pepper, 1 1/2 c coarsely chopped tomatoes , 1 T chopped fresh oregano, 1 T chopped fresh thyme, 1 T chopped fresh cilantro, salt, pepper, 3/4 c fresh basil leaves
Sea vegetables, like Dulse, have innumerable health benefits. Experiment with adding them into your diet through foods like this tasty salad!
Ingredients: 1 lettuce, 1/2 c dulse, 1 1/4 c water, edible flowers, 1/4 c tahini, 2 T lime juice, 1 T umeboshi olum vinegar, 1 t garlic
This is a super easy, incredibly flavorful dip. Serve it with sliced baguette or crackers.
Ingredients: 1 t toasted sesame oil, 1/2 c olive oil, 6 clv garlic, 2 poblano peppers, 1/2 t coriander seeds, 2 t tahini, 1 c chickpeas, 2 sardine fillets, 1 lemon, 1 t salt, 2 T parsley
Creamy and full-bodied, this soup is perfect ladled over chunks of day-old bread and drizzled with olive oil.
Ingredients: 4 c water, 1 bay leaf, 2 sage leaves, 3/4 t thyme, 12 clv garlic, 1 t salt, 2 eggs, 1 1/2 oz parmesan cheese, black pepper, 1/4 c olive oil, 4 sli bread
This healthy, tasty side dish recipe comes from the Minas Gerais of Brazil. They go with almost anything!
Ingredients: 2 lb collard greens, 3 T olive oil, 2 T butter, 1 onion, 3 clv garlic, salt, pepper
This hearty salad is easily doubled if you're feeding more than two.
Ingredients: 15 oz chickpeas, 4 1/2 T olive oil, 3 T tandoori spice blend, 1 head of garlic, 1/4 c tahini, 1/3 c lemon juice, 1 1/2 T maple syrup, salt, pepper, hot water, 10 oz kale
A cool soup for a hot summer day that uses a variety of fresh garden vegetables.
Ingredients: 32 oz tomato juice, 1/4 c lime juice, 2 T balsamic vinegar, 2 t hot sauce, 1 c tamari, 2 avocado, 1 red pepper, 1 green pepper, 2 tomato, 1 onion
Bring a large pot of water to a boil. Place the tomatoes in the boiling water for 4 minutes and use a slotted spoon to transfer to a cutting board to cool. When cool enough to handle, peel the skins a
Ingredients: 1 lb tomatoes, 2 c cubed bread, 1 T olive oil, 2 clv garlic, 1/4 c fresh basil
To save time, start marinating the chicken the night before you plan to serve these delicious wraps. It can marinate up to 24 hours.
Ingredients: 2/3 c sesame oil, 2/3 c olive oil, 1 c tamari, 2 T lime juice, 2 T honey, 1 ginger, 4 clv garlic, 1 t salt, 1/2 t black pepper, 1/2 t crushed red pepper, 1 lb chicken breasts, 1 c brown rice, 2 bell peppers, 2 scallions, 8 flour tortillas, 1 c cilantro
These poppy seed muffins are far from basic, with lots of lemon juice and zest, freshly grated ginger, and an easy glaze with Satsuma juice.
Ingredients: 2/3 c sugar, 2 lemons, 2 T freshly grated ginger, 2/3 c neutral oil, 2 eggs, 1/2 c buttermilk, 2 T poppy seeds, 2 c all-purpose flour, 2 t baking powder, 1/4 t baking soda, pn salt, 1/2 c confectioners' sugar, 1 Satsuma
This is a quick but oh so delicious soba dish, perfect for a warm night when you don't want to spend a lot of time heating up the kitchen.
Ingredients: 8 oz soba noodles, 2 T olive oil, 4 c snow peas, 1/2 c orange juice, 2 T lime juice, 2 T tamari, 1 t sriracha, 1 t toasted sesame oil, 4 t ginger, 1/4 c scallions, 3 t sesame seeds
Equally delicious over rice or mixed baby greens, this stir-fry is really easy and really flavorful!
Ingredients: 1/2 lb red bell pepper, 1/2 t sunflower oil, 1 lb beef, 1/3 c lime juice, 2 T honey, 2 T hoisin sauce, 2 t soy sauce, 2 T ginger, 1/2 t crushed red pepper flakes
These are a cakey version of gingerbread cookies; soft with molasses, warm spices, and a crunchy layer of sparkling sugar.
Ingredients: 3 c all-purpose flour, 1 t baking soda, 1 t cinnamon, 1 t ginger, 1/2 t allspice, 1/2 t cloves, 1/2 t salt, 1/4 t black pepper, 8 T butter, 1/4 c vegetable shortening, 1/2 c light brown sugar, 2/3 c molasses, 1 egg, 3/4 c turbinado sugar
Customer favorite from the Co-op's deli.
Ingredients: 1 1/2 T sesame oil, 1/4 t tamari, 1 1/4 T lime juice, 2 1/4 t honey, 1 1/4 T grated ginger, 1 t minced garlic, 2 1/4 t brown sugar, pn crushed red pepper flakes, salt, pepper, 1 carrot, 1/2 lb bok choy, 2 apples, 1/3 c slivered almonds
A warming, gingered dish using a combination of sweet and savory way done the way only Willy Street Co-op can do it!
Ingredients: 2 t lemon juice, 2 T tamari, 2 T maple syrup, 1/2 c ginger, 5 lb beets
What feels better on a chilly evening than bright, vibrant and warming carrot ginger soup?
Ingredients: 2 lb carrots, 4 c water, 1 T oil, 1 1/2 c onion, 2 clv garlic, 2 T ginger, 1 1/2 t salt, 1/4 t cumin, 1/4 t fennel, 1/4 t cinnamon, 1/4 t allspice, 1/4 t mint, 1 T lemon juice, 1 c cashews
This stew is just the thing to warm you up when the temperatures start to drop to the single digits.
Ingredients: 1 T coconut oil, 1 yellow onion, 1 lb Brussels sprouts, 1/2 t crushed red pepper flakes, 2 clv garlic, 2 1/2 T fresh minced ginger, 3/4 lb rutabaga, 1 c sliced carrots, 4 c vegetable broth, 15 oz chickpeas, 1/2 c coconut milk, 1 lime, salt, fresh cilantro, jasmine rice
Really simple and packed with flavors.
Ingredients: 5 c vegetable broth, 8 oz soba noodles, 2 T sunflower oil, 1 t sesame oil, 2 t ginger, 1 T soy sauce, 4 c snow peas, 3 scallions, 2 T miso, black pepper
Bunched turnips are the small, delicately flavored turnips that appear in Produce in spring. They are delicious raw, or gently glazed as in this recipe.
Ingredients: 3 bn turnips, 1/4 c butter, 3 T sugar, salt
Two fall favorites combine for a colorful dish that is sweet, pungent, and perfect for a fall evening.
Ingredients: 3 T olive oil, 1 shallot, 1 lb Brussels sprouts, 1 lb butternut squash, 1 c vegetable stock, pn salt, 1 cn chickpeas, 2 t rosemary
This aromatic glazed ham is a stand-out centerpiece on a festive holiday table. An array of spices, as well as light and dark brown sugar, molasses, and apple cider impart loads of flavor and give th
Ingredients: 1 whole smoked ham, 1 c apple cider, 1/4 c yellow mustard seeds, 2 T cardamom pods, 1 T fennel seeds, 2 t cinnamon, 1 T ground ginger, 3/4 c Dijon mustard, 1 c light brown sugar, 3/4 c dark brown sugar, 3 T light corn syrup, 2 T molasses, 3 T whole cloves
Ingredients: 3 large eggs, lightly beaten, 1 t cider vinegar, 3 T olive oil, 1 1/3 c water, 1 c bob's red mill gluten free garbanzo and fava flour, 1 c white rice flour, 1 c tapioca flour, 1/2 c cornstarch, 4 t xanthan gum, 3 T brown sugar, 1 1/2 t sea salt, 1/2 c non-fat dry milk powder, 2 1/4 t active dry yeast
Pears and cardamon, when baked together, have a magical quality. Makes four 4-inch cakes or one 8-inch cake.
Ingredients: for the honey caramel:, 1/2 c honey, 1/4 c water, 1/2 vanilla bean, for the cake batter:, 3 pears, 3 eggs, 1/2 c honey,, 1 1/2 c butter, 3 1/2 oz superfine sweet rice flour, 2 oz millet flour, 1/2 t cardamom
This is not a fancy or refined macaroni and cheese; this is mac and cheese straight from childhood, just yummy and cheesy!
Ingredients: 12 oz gluten-free pasta, 8 T butter, 1 c milk, 1 c gouda cheese, 1 c cheddar cheese, 2 T cornstarch, salt, pepper
Here's a recipe for one of the Co-op's most popular baked goods, so you can make it at home!
Ingredients: 2 1/4 c sugar, 3 eggs, 1 1/2 c pumpkin puree, 1 1/2 c canola oil, 1/4 c water, 3 c gluten-free baking mix, 3/4 t baking powder, 1 1/2 t baking soda, 1 1/2 t salt, 1/2 t ground cloves, 1/2 t ground nutmeg, 1/2 t ground cinnamon, 1/2 c butter, 1 c brown sugar, 6 T milk, 3 3/4 c powdered sugar
These not-too-sweet cupcakes have a moist crumb and delicate strawberry flavor. They are a hit with everyone!
Ingredients: 1/2 c coconut flour, 1 T arrowroot powder, 1/4 t salt, 1/2 t baking soda, 1/2 c agave, 4 eggs, 1 T vanilla extract, 1/2 c strawberries, 1 c heavy cream
Vegetables, whole grains and Sriracha-tahini dressing make this flavorful, easy, one-bowl meal a perfect addition to your weeknight dinner rotation.
Ingredients: 1 c quinoa, 1/2 c water, 1/4 c tahini, 1 T apple cider vinegar, 1 T sriracha sauce, 1 T tamari, 1 T honey, 1/2 c pumpkin seeds, 1 bn lacinato kale, 2 carrots, 2 avocado
Sunflower seeds and sunflower greens make this simple beet salad crunchy and snappy.
Ingredients: 2 1/2 lb golden beets, 1/2 c sunflower seeds, 2 1/2 T apple cider vinegar, 3/4 t salt, 1/2 t black pepper, 1/4 t sugar, 2 T shallot, 3 T olive oil, 6 oz sunflower greens, 8 oz chevre
Delicious comfort food--make it as spicy as you like!
Ingredients: 2 T vegetable oil, 1 c onion, chopped, 2 medium carrots, peeled and diced, 3 clv garlic, minced, or to taste, 8 c water, 2 vegetable bouillon cubes, 1 lb yellow split peas, rinsed, 1/2 c raw brown rice or barley, rinsed, 2 bay leaves, 2 t curry powder or to taste, 1 t cumin seeds, 1/2 t chili powder or to taste, 1/2 t turmeric, 1 T fresh ginger, minced, pn nutmeg, salt and pepper to taste, 8 oz plain yogurt, optional
Loaded with fresh ginger and fresh turmeric, this drink is perfect for a winter's day and will warm and nourish you head to toe.
Ingredients: fresh turmeric, fresh ginger, 2 t ghee, 1 c coconut milk, 1 c coconut water, 1 T honey
A perfectly light and fresh summer tomato sauce to serve over pasta.
Ingredients: 1 1/2 lb yellow tomatoes, 3 T olive oil, 3 clv garlic, 1/2 t salt, 1/2 t crushed red pepper flakes
This summer soup is cool and refreshing, lightly sweet with a spicy and smoky punch from the paprika. Try serving in chilled soup bowls.
Ingredients: 2 c bread, 1 clv garlic, 2 T red onion, 2 lb tomatoes, 1 oz fennel, 1 lemon, 1 T red wine vinegar, pn smoked paprika, 1/4 t cumin, 1/4 c olive oil, 1 c ice water
These scalloped potatoes are a decadent twist on a classic, with tangy and buttery gorgonzola layered with thinly-sliced potatoes, heavy cream, garlic and three other kinds of cheese.
Ingredients: 8 red potatoes, 1 c gorgonzola cheese, 2 c grated mozzarella, 1/2 c grated Parmesan, 1/2 c grated Asiago, 2 c heavy cream, 2 clv garlic, 1 t crushed red pepper flakes, 1 t salt
You can now create this popular dish from the Willy Street Co-op at home!
Ingredients: 2 T olive oil, 1 red bell pepper, 1 yellow onion, 1 1/2 t minced garlic, 2 T grated ginger, 1 butternut squash, 1 lb boneless, skinless chicken thighs, 14 fl oz coconut milk, 1 T apple cider vinegar, 1 T curry powder, 2/3 t salt, 1/4 c chopped fresh cilantro
This grain-free dish is a favorite in the Willy Street Co-op's Delis. If you prepare it with gluten-free Dijon mustard, the final dish will be gluten-free.
Ingredients: 2 lb sweet potato, 1 red onion, 3 c pumpkin seeds, 10 oz baby spinach, 1/3 c red wine vinegar, 1 T Dijon mustard, 1 c olive oil, 3/4 t salt, 1/4 t pepper
Ingredients: 3 c flour, 1/4 t baking soda, 1/3 t baking powder, 1/2 t salt, 1 c butter, 3 c sugar, 1 t vanilla extract, 1/2 t almond extract, 1 orange, 6 eggs, 1 c sour cream
Baby spinach or butter lettuce would also go great in this unexpected salad.
Ingredients: 2 grapefruit, 1/4 c walnut oil, 2 t Dijon mustard, 1 t garlic, salt, pepper, 1 bn watercress, 3 kiwi, 1/4 c Pecorino Romano
Rio Star grapefruits are at their peak now, so this is the best time to tuck into this liqueur-infused frosty treat. The Campari helps the sorbet stay scoopable, but if you want to substitute it with
Ingredients: 3 c Rio Star grapefruit juice, 3/4 c sugar, 1/4 c Campari
A tart and sweet twist on traditional chicken salad, and a great way to use leftover chicken.
Ingredients: 1 1/2 c grapefruit, 2 c chicken, 1/4 c celery, 1 scallion, 1/4 c mayonnaise, 1/4 c yogurt, 1/4 c parsley
Initially reducing the grapefruit juice by half will concentrate its flavor and give the curd's citrus taste more of a punch, as well as a deeper flavor. You can use regular sugar or honey here, but av
Ingredients: 1 c grapefruit juice, 5 T butter, 1/2 c sugar, 2 eggs, 1/8 t salt, 1 T lemon juice, 1 T ginger juice
Fresh rosemary is an unexpected ingredient in desserts, and it adds a warm, complex note in this simple and straightforward grapefruit cake. Use the nicest olive oil you can.
Ingredients: 1 grapefruit, 2 1/2 c sugar, 3 c all purpose flour, 2 t baking powder, 1 t baking soda, 1 t salt, 2 1/2 T chopped fresh rosemary, 4 eggs, 6 T olive oil, confectioners' sugar
Deliciously flavored with grapefruit, this cake is light and springy. Nice for a sweet breakfast, or of course, for dessert.
Ingredients: 1 1/2 c all-purpose flour, 2 t baking powder, 1/2 t kosher salt, 1 c yogurt, 1 c sugar, 3 eggs, 1 T grapefruit zest, 1/2 t vanilla extract, 1/2 c vegetable oil, 1/3 c grapefruit juice
This excellent salad features juicy grapefruit, creamy avocado, and peppery arugula.
Ingredients: 2 grapefruit, 2 t champagne vinegar, salt, pepper, 5 T olive oil, 6 c arugula, 1 spring onion, 2 avocado
Grapefruit, brown sugar, and spices coat pork tenderloin and turn into a caramelized, flavorful crust.
Ingredients: 1 c dark brown sugar, 1 T smoked paprika, 1/2 t ground cumin, 1/2 t ground fennel, 1/4 t cayenne, 5 clv garlic, 2 grapefruit, coarse salt, black pepper, 1 1/2 lb pork tenderloin
Ingredients: 3 c grated carrots (about 1-pound), 1/2 c raisins, 1/2 c orange juice, 1/2 t ground cumin, 2 T minced parsley
Ingredients: 1 c cottage cheese or ricotta cheese, 1/2 c milk (optional with cottage cheese), 1/3 c freshly grated parmesan cheese, plus extra for serving, 1 clv garlic, minced, 2 T chopped fresh basil, or 2 tsp. dried, 2 T chopped fresh parsley, or 2 tsp. dried, 1/2 t salt, 12 oz fusilli, linguini or spaghetti, 2 c broccoli florets, 2 c sliced zucchini, 1 c green beans, trimmed, 1 c peas, 1/4 c chopped green onions, 2 T butter, freshly ground black pepper to taste, tomato slices for garnish
Fragrant, saucy lamb is ladled over orzo with loads of chopped parsley, then topped with generous amounts of feta and kalamata olives in this hearty, Greek (-inspired) meal. This crowd-worthy dish is
Ingredients: 3 T olive oil, 1 lb ground lamb, salt, pepper, 1 yellow onion, 6 clv garlic, 2 t ground cinnamon, 1 t dried oregano, 1 1/2 t ground cumin, 2 t ground coriander, 1/2 t crushed red pepper flakes, 28 oz canned whole tomatoes, 14 oz canned diced tomatoes, 1/2 lb spinach, 1 lb orzo pasta, 2 c chopped fresh parsley, 1/4 c lemon juice, 1/4 c kalamata olives, 1/2 c crumbled feta cheese
A delicious meal in a bowl.
Ingredients: 2 T olive oil, 1 onion, 2 celery, 2 clv garlic, 2 c lentils, 8 c water, 2 c diced tomatoes, 1 t oregano, 1 bay leaf, 2 t salt, 4 c spinach, 2 c brown rice, 2 T lemon juice
Here's a lively soup that comes together quickly with leeks, greens, and tiny pasta in a lemony broth.
Ingredients: 1 1/2 T olive oil, 1 c leeks, 1 red bell pepper, 2 clv garlic, 3/4 c orzo, 4 c vegetable stock, 16 oz diced tomatoes, 6 oz spinach, 1/8 c parsley, 1/8 c dill, 1 lemon, salt, pepper
Ingredients: 2 c green beans, 1/2 c arame, 1 c water, 1 T soy sauce
Try using a combination of purple, yellow, and green beans for an even more colorful side dish, perfect alongside grilled burgers.
Ingredients:
A quick and easy side salad.
Ingredients: 4 c green beans, 2 T parlsey, 1/4 c pumpkin seeds, 2 T tamari, 1 t hot sauce, 2 T lemon juice, 2 t canola oil
Thai-style food that is almost as easy as take-out!
Ingredients: 14 oz coconut milk, 1 T green curry paste, 1 c vegetable broth, 1 t salt, 2 T brown sugar, 1 T ginger, 1 T garlic, 1/4 c basil leaves, 1 c zucchini, 2 c broccoli florets, 1 carrot, 1 onion, 8 oz firm tofu, 2 c rice
A great recipe from Cynthia Lair’s fabulous book, “Feeding the Whole Family.”
Ingredients: 4 eggs, 2 T water, 1/2 t salt, 1 T butter, 1 c spinach, 1/4 c cheese
Ingredients: 1/4 bn cilantro, 1/2 T cumin, 5 oz spinach, 6 oz sour cream, 1 cn green chilies, 1 cn cream of mushroom soup, salt and pepper, 1/2 bn scallions, 1/2 lb cheddar cheese, 12 corn tortillas
Green garlic is just young garlic, so the taste is milder and, depending on how young it is, usually isn’t encased in papery skin that needs to be peeled. Simply cut off the roots, and slice like an
Ingredients: 1 avocado, 3 green garlic, 1 c basil leaves, 1/4 c parmesan, 1/4 c olive oil, 1/4 c sunflower seeds, pn coarse salt, 32 oz gnocchi
This golden, savory chicken cooked in a skillet with fresh herbs is a perfect spring dinner.
Ingredients: 1 chicken, 1 T olive oil, 1 t coarse salt, 1/2 t black pepper, 3 thyme, 1 green garlic, 3/4 c dry white wine, 2 T unsalted butter
These crostini are topped with an easy, creamy spread that's loaded with spicy green garlic and tangy fromage blanc.
Ingredients: 4 green garlic stalks, 8 oz fromage blanc, salt, pepper, 1 baguette, olive oil
Young green garlic has a more delicate taste than the mature variety. Its mild flavor is highlighted in this chilled, fresh soup.
Ingredients: 1 1/2 T unsalted butter, 1 c chopped green garlic, 1 c sliced leeks, 2 c peeled, diced potatoes, 1 1/2 c vegetable broth, water, 3/4 c half-and-half, salt, chopped parsley
If you grilling won't work for you, you can broil the chicken breasts instead. See the note for cooking instructions. This take on Green Goddess sauce calls for 1/2 cup of fresh herbs, and you can
Ingredients: 2 boneless chicken breasts, sunflower oil, 1 t coarse salt, 1/2 t black pepper, 1 clv garlic, 1/2 c fresh herbs, 1 avocado, 7 fl oz plain Greek yogurt, 1 T honey, 2 t lemon juice, 2 t white balsamic vinegar, 1/4 t ground white pepper, 4 sandwich rolls, 1 c baby spinach leaves
Similar to an Italian panzanella salad, this salad is Syrian in origin, and includes fresh herbs and crunchy romaine.
Ingredients: 2 rounds pita, 10 T olive oil, 3/4 T lemon juice, salt, black pepper, 1 clv garlic, 2 cucumbers, 1 romaine lettuce heart, 3 T coarsely chopped fresh mint, 3 T coarsely chopped fresh parsley
Cool, refreshing and nutritious!
Ingredients: 1 c water, 2 c pineapple, 6 ice cubes, 1 banana, 1 pk sencha green tea, 2 c strawberries, 1 T maple syrup
A good friend of mine gave me a green tomato pie recipe a few years ago to deal with a season of tomato blight. I've adapted this surprising and tasty dessert to make it totally local.
Ingredients: 12 T butter, 3 c flour, 1/2 c cold water, 2/3 c honey, 1/2 c maple syrup, 1 1/2 t shrub, 6 unripened tomatoes, 1/2 t salt, cheddar cheese
This sauce can be eaten as a cold or hot soup, or as a sauce over whole-wheat noodles or brown rice!
Ingredients: 1/3 c scallions, 1 c water, 1/2 c avocado, 1/4 c beet greens, 1 c spinach, 1 c romaine lettuce, 2 T parsley, 2 T mint leaves, 2 T basil, kelp, lime juice
You can find loose leaf teas in the Health and Wellness aisle at Willy Street Co-op, and you can buy as much or as little as you'd like!
Ingredients: 1/2 T blueberry rooibos tea, 1/2 T matcha, 4 c water, 3/4 c strawberry lemonade
Originally this fabulous Luna Circle Farm CSA recipe called for sorrel, but can really be made with any flavorful leafy green. Experiment with your favorites! -SR
Ingredients: 2 c leafy greens, 2 scallions, 3 oz chevre, 3 eggs, 1 1/2 c milk, 1/4 t salt
These sweet grilled apricots topped with almond-flavored whipped cream are a perfect way to end a summer meal.
Ingredients: 4 apricots, 1 t butter, 3 t honey, 2 T sliced almonds, 1/3 c heavy whipping cream, 1/2 t almond extract, 1 1/2 T powdered sugar
These grilled avocados lend themselves to improvisation -- just use any fresh herbs and nuts you have on hand, and you can't go wrong.
Ingredients: 4 avocado, 4 lemon, 1 c parsley, 1 c basil, 1/2 c chives, 1/3 c olive oil, pn salt, 2 T pine nuts, 1 pt cherry tomatoes
Ingredients: 4 T butter, 1 T vinegar, 1 t rosemary, 1 lb carrots
Seriously the most amazing, not to mention unexpected, Caesar salad.
Ingredients: 6 anchovy fillets, 5 T olive oil, 2 T red wine vinegar, 1 T lemon juice, 1 clv garlic, salt, pepper, 2 romaine, Manchego cheese
This substantial summer salad is a meal on its own. Tender, grilled chicken and blanched green beans are tossed in a lemony vinaigrette.
Ingredients: 2 chicken breasts, salt, pepper, 1 1/2 lb green beans, 3 T lemon juice, 1 shallot, 1/3 c olive oil, 2 T fresh flat-leaf parsley
This is a grain- and gluten-free meal that cooks up really quickly on the grill. Serve with a big green salad, preferably outside.
Ingredients: 1 lb chicken breasts, olive oil, salt, black pepper, smoked paprika, 1 bn Swiss chard, 1 shallot, 1/4 c parmesan cheese
Grilled corn on the cob is incredible when slathered in summerly basil compound butter!
Ingredients: 1 c basil leaves, 8 T butter, 8 corn
This hearty, delicious pizza, loaded with smoky grilled eggplant and provolone, can serve as a stepping stone for you into the exciting world of grilling pizzas!
Ingredients: 1 clv garlic, 1/3 c olive oil, 1 1/4 lb eggplant, 1 lb pizza dough, 5 oz provolone, 1/3 c green olives, 1/4 c parsley, crushed red pepper flakes
Eggplant doesn't need a lot of preparation to taste great. Specialty varieties like Lilac Bride often lack the astringent flavor and big seeds that Italian Globe eggplant sometimes has.
Ingredients: 6 T olive oil, 1 T white wine vinegar, 1 T capers, 20 basil leaves, 1 clv garlic, salt, pepper, 5 lb eggplant
Grilling or broiling the vegetables in this salsa makes it extra special. It will keep in the fridge for about a week, so double the recipe if you'd like!
Ingredients: 1 1/4 lb tomatoes, 1 red onion, 1 bell pepper, 1 poblano pepper, 3 clv garlic, 2 T olive oil, 1 t salt, 1 lime, 1/3 c cilantro
This is a simple dish that’s a great way to use some of summer’s best produce. Try it at your next cookout.
Ingredients: 5 T olive oil, 1 onion, 3 clv garlic, 5 tomatoes, salt, pepper, 4 japanese eggplants, 1 c whole milk ricotta, 1 bn fresh basil
Cantaloupe and pancetta or prosciutto are a classic pairing. Break out your grill for this inventive way to enjoy it.
Ingredients: 3 T olive oil, 1 T red wine vinegar, 1 t Dijon mustard, 1 clv garlic, 1/2 t salt, 1/4 t black pepper, 1 pk pizza dough, 1/2 lb pancetta, 1/2 cantaloupe, 1/4 red onion, 16 oz fresh mozzarella, 1 c grated parmesan cheese, 10 oz arugula
This is a great summertime dish that's great for a weeknight, but definitely fancy enough for a dinner party.
Ingredients: 2 peaches, 2 t olive oil, 1 t balsamic vinegar, 2 c arugula, 1/2 c mint, 1/2 c basil, 1/4 c pine nuts, 1 clv garlic, 1 lemon, red pepper flakes, salt, pepper
Ingredients: 4 white peaches, 1 bn mint, 2 T honey, 2 T butter
This savory side dish goes nicely with grilled meats or kebabs, when it’s so hot out that you don’t want to turn on the stove. The mint and basil pesto is a unique accompaniment that you’ll want
Ingredients: 2 peaches, 2 t olive oil, 1 t balsamic vinegar, 2 c arugula, 1/2 c packed fresh mint, 1/2 c packed fresh basil, 1/4 c pine nuts, 1 clv garlic, 1 lemon, crushed red pepper flakes, salt, pepper
Once your grill is fired up, these are dead simple to make, and you can use plaintains of varying ripeness with good results. The riper, yellow and black plantains will be sweeter and more creamy, and
Ingredients: 2 plantain, 1/2 t olive oil, salt, black pepper
This is a seriously fast meal. Throw some vegetables on the grill with the pork skewers, and you’ll have dinner on the table in 20 minutes.
Ingredients: 25 fresh basil leaves, 1/2 c peanut utter, 3/4 c coconut milk, 2 T soy sauce, 1 clv garlic, ginger, 1/2 t crushed red pepper flakes, 2 limes, 1/4 t salt, 1 lb boneless pork shoulder
Hearty portabella mushrooms are great for BBQs since they're sturdy enough to hold up on the grill. This version, served loaded with red onion, tomato, avocado, and Swiss cheese, calls for marinating t
Ingredients: 2 T soy sauce, 2 T balsamic vinegar, 2 T olive oil, 1 T rosemary, 1/4 t salt, 1/4 t black pepper, 1/8 t powdered garlic, 1/8 t curry powder, 1 t dry mustard, 4 portabella mushrooms, 8 oz Swiss cheese, 1/2 red onion, 4 whole wheat buns, 1 tomato, 1 avocado
The method of cooking salmon on a cedar plank over an open flame goes way back. Soaking the plank first helps to ensure that the fish remains moist and tender, and it steams slowly, absorbing subtle
Ingredients: 4 T olive oil, 1 T lemon zest, 2 T minced fresh dill, 1/2 t salt, 1/2 t pepper, 1 salmon fillet
This is a stand-out summer meal, perfect for an evening when you have some time to spend firing up a grill (the actual cooking time is quite short though!).
Ingredients: 4 ears of corn, 2 lemons, 4 T butter, 1 T minced fresh dill, 1 t lemon zest, salt, 1 1/4 lb salmon, 2 fennel bulbs, black pepper
This Spanish sauce is also delicious with oven-roasted potato wedges, fries or even grilled shrimp or as a condiment for chicken, lamb chops or meatballs. It makes a great alternative to pesto as we
Ingredients: 15 scallions, 1/2 c almonds, 12 oz roasted red peppers, 1 T minced garlic, 1 T red wine vinegar, 1/4 c olive oil, 2 T chopped parsley, 1/2 c grated parmesan cheese, pn salt, pn pepper
This meal-sized salad is summer on a plate.
Ingredients: 4 T olive oil, 1 1/2 lb shrimp, 1 t lemon zest, 2 T lemon juice, 8 oz bread, 2 1/2 lb heirloom tomatoes, 2 c basil leaves
Freshly toasted spices with ripe, in-season peaches make this an incredible appetizer.
Ingredients: 1 T peppercorns, 1 T coriander seeds, 1 T mustard seeds, 5 cardamom pods, 1 lb extra-large shrimp, salt, pepper, 2 T olive oil, 1 T chopped fresh ginger, 1/4 c red wine vinegar, 1/4 c orange juice, 1 t curry powder, 2 peaches, 1 lb spinach
Skirt steak is a great steak for grilling - it tastes great and is less expensive. Since it's a lean cut, be sure not to overcook it -- nothing past medium. Look for a thicker piece.
Ingredients: 20 oz skirt steak, salt, pepper, 2/3 c cherry tomatoes, 1 T red onion, 20 green olives, 1/2 T oregano, 1 t red wine vinegar, 1 T olive oil, 1/4 c feta
Skirt steak and sweet fried peppers are infused with garlic in this pasta dish. Makes enough for a crowd!
Ingredients: 1 c olive oil, 4 clv garlic, 1 t thyme, salt, pepper, 5 lb skirt steak, 1 lb Italian frying peppers, 1 1/2 lb pasta, 1/2 c sherry vinegar, 1 bn parsley
Simple yet complex, the tart-sweet flavor of the mango chutney in this turkey sandwich serves as a perfect counterbalance to the creaminess of the Brie.
Ingredients: 6 oz thinly sliced smoked turkey, 6 oz Brie cheese, 2 T mango chutney, 4 sli sourdough bread, 2 t Dijon mustard, 1 T olive oil
Using the Co-op's pizza dough makes this so easy! The following recipe is quite minimal, so use this as a starting point - try a more traditional one with tomato sauce, or pesto, and add meat if you li
Ingredients: 1 pk pizza dough, 1/4 c olive oil, 3/4 lb tomatoes, salt, pepper, 1 1/2 c basil, 2 c cheese
If you don't have a grill or the space for one, a ridged, cast-iron grill pan works great. Heat over medium-high heat, and cook the tuna for 4-6 minutes, turning once.
Ingredients: 1 lb Italian frying peppers, 2 tuna steaks, 1 1/4 t salt, 1 t Dijon mustard, 1/4 c olive oil, 1 1/2 T capers, 2 T parsley
Adding a generous amount of shredded zucchini to these burgers ensures that they'll stay juicy on the grill.
Ingredients: 1 lb ground turkey, 1 zucchini, 5 mushrooms, 1 t coarse salt, 1 t pepper, 1 T ketchup, 1 T Dijon mustard, 1 white onion, 6 sourdough English muffins, 6 lettuce leaves
This dish of tender, sweet onions topped with breadcrumbs and melted blue cheese is easy to make on the grill!
Ingredients: 2 T panko breadcrumbs, 1 t butter, 1 Vidalia onion, olive oil, salt, pepper, 2 T blue cheese crumbles
The combination of lime zest and crushed red pepper flakes on watermelon is really lovely, but you can try other flavor combinations like brown sugar, lime and cumin, or nothing at all. Be sure to s
Ingredients: 1 watermelon, 1/4 c sugar, 1 T lime zest, 1/2 t crushed red pepper flakes, 1 lime
Ingredients: 5 large avocados, peeled and stoned, 2 tomatillos, quartered, 2 jalapeños to taste, seeded, or more to taste, 1/4 c red onion, minced, 1/4 c cilantro, plus extr for garnish, juice of 1 lime, plus extra for drizzle, salt and pepper, to taste
Papalo is an herb which is a staple in Mexican cooking, and is often set out on the table at mealtime with bunches of parsley and cilantro. It has a unique, distinctive flavor that is similar to cilan
Ingredients: 3 T onion, 1 jalapeno, 1 1/2 T lime juice, pn salt, 1 1/2 T papalo, 4 avocados, 3/4 c tomato
Ingredients: 2 c falafel mix, 2 t salt, 2 c water, 2 T serrano pepper, 1 t cumin seed, 2 c zucchini, 1/2 c pepitas, 1/4 t asafoetida, 1 T cilantro
Gumbo z'herbes is a southern Louisiana dish that's traditionally served on Good Friday durning Lent. Traditional recipes called for seven different types of greens for good luck. This version starts wih
Ingredients: 3 lb greens, 2/3 c vegetable oil, 2/3 c all-purpose flour, 1 yellow onion, 1 bn scallion, 1 green pepper, 4 celery ribs, 2 clv garlic, 2 c vegetable broth, 2 t kosher salt, 2 T Cajun seasoning, 2 cloves, 2 bay leaves, 1 T marjoram, green Tabasco sauce