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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
These tacos are so easy to make, they’re sure to become a weeknight staple. The chimichurri adds a bright, tangy, and garlicky flavor that complements the black beans and kale nicely.
Ingredients: 3 clv garlic, 1 shallot, 1 c firmly packed flat-leaf parsley, 2 T oregano leaves, 1/4 c extra-virgin olive oil, 2 T red wine vinegar, 1 T lemon juice, 1/2 t kosher salt, black pepper, 8 c kale, 2 T water, 15 oz black beans, 8 corn tortillas, 2 avocados, pumpkin seeds
This fresh and vibrant salad hits the spot on dreary winter and fall days.
Ingredients: 1 grapefruit, 2 T extra-virgin olive oil, kosher salt, black pepper, 8 c thinly sliced kale, 1 avocado
The hearty flavor of the kale (I recommend lacinato) combines with the sweetness of melon and the richness of the cheese to make a knock-out salad!
Ingredients: kale, 1 lemon, 1 honeydew melon, 1/3 c almonds, 1/3 c cheese, 1 T maple syrup, salt, black pepper, 2 T oil
Juicy tangerines and crunchy almonds accent this easy vegan recipe. It’s gluten-free if you use gluten-free tamari, too!
Ingredients: 2 c cooked quinoa, olive oil, 1 bn lacinato kale, salt, 2 tangerines, 1 T tamari, 2 T agave, 1 t grated ginger, 1 clv garlic, black pepper, 1/4 c almonds
Pistachios, sesame seeds, and a bright and vinegary miso dressing make this kale salad a bit different from the usual.
Ingredients: 1 1/2 lb kale, 3 T lemon juice, salt, 2 T apple cider vinegar, 2 T sesame seeds, 1 T brown miso, 1 t dark brown sugar, 3 T olive oil, 2 scallions, 1/4 c pistachios
Make this dish as mild or spicy as you like. Vary the type and amount of vegetables to your own taste as well.
Ingredients: 8 oz soba noodles, 2 T toasted sesame oil, 1/4 c water, 4 T natural peanut butter, 3 T tamari, 1 t rice vinegar, 2 t sugar, 1/4 t cayenne pepper, 1 clv garlic, 1 t ginger, 2 c assorted vegetables
Ingredients: 4 kiwi, 1 avocado, 1/2 T red onion, 1/4 c pomegranate seeds, 1 t olive oil, 1 T jalepeno pepper, 1 1/2 T cilantro, salt, pepper
The addition of rolled oats makes this an excellent smoothie for breakfast-time, and will keep your stomach from rumbling until lunch.
Ingredients: 3 kiwi, 4 T rolled oats, 1 banana, 8 ice cubes, 3/4 c milk, 1 c plain yogurt, ginger, 2 t honey
Ingredients: 1 1/3 c water, 2/3 c sugar, 1 t lime zest, 1 t ginger, 1/3 c lime juice, 2 kiwis
Did you know kumquats are one of the only citrus fruits you can eat whole? Experiment with the dressing in this tasty and simple slaw until it suits your fancy. The sweet/tart combination of the kumqua
Ingredients: 1/2 cabbage, 1 1/4 c carrots, 1 c daikon radish, 12 kumquats, 2 T white wine vinegar, 2 T brown rice vinegar, 2 t sweet white miso, 2 T agave, 2 T lemon juice, 2 T ginger, 1/2 t paprika, 1 t salt, 2 T sesame oil, 1 T olive oil, 1 t toasted sesame oil
Ingredients: 1 1/4 c all-purpose flour, 1/2 c sugar, 1 t baking powder, 1 T poppy seeds, 1/4 t salt, 1/4 c margarine, 1/2 c kumquats, 3 T soymilk
Ingredients: 2 c kumquats, 1/2 c red onion, 1/3 c cilantro, 3 T oil, 1/2 c yellow bell pepper, 1/4 t red pepper flakes, lime juice, ds cayenne, pn sea salt