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Recipes starting with K

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Kale and Black Bean Tacos with Chimichurri

Kale and Black Bean Tacos with Chimichurri

These tacos are so easy to make, they’re sure to become a weeknight staple. The chimichurri adds a bright, tangy, and garlicky flavor that complements the black beans and kale nicely.

Category: 
Preparation time: 45m

Ingredients:
3 clv garlic, 1 shallot, 1 c firmly packed flat-leaf parsley, 2 T oregano leaves, 1/4 c extra-virgin olive oil, 2 T red wine vinegar, 1 T lemon juice, 1/2 t kosher salt, black pepper, 8 c kale, 2 T water, 15 oz black beans, 8 corn tortillas, 2 avocados, pumpkin seeds


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Kale and Grapefruit Salad

Kale and Grapefruit Salad

This fresh and vibrant salad hits the spot on dreary winter and fall days.

Category: 
Preparation time: 15m

Ingredients:
1 grapefruit, 2 T extra-virgin olive oil, kosher salt, black pepper, 8 c thinly sliced kale, 1 avocado


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Kale and Honeydew Summer Salad

Kale and Honeydew Summer Salad

The hearty flavor of the kale (I recommend lacinato) combines with the sweetness of melon and the richness of the cheese to make a knock-out salad!

Category: 
Preparation time: 15m

Ingredients:
kale, 1 lemon, 1 honeydew melon, 1/3 c almonds, 1/3 c cheese, 1 T maple syrup, salt, black pepper, 2 T oil


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Kale Quinoa Salad with Tangerines and Almonds

Kale Quinoa Salad with Tangerines and Almonds

Juicy tangerines and crunchy almonds accent this easy vegan recipe. It’s gluten-free if you use gluten-free tamari, too!

Category: 
Preparation time: 30m
Cook.: 10m

Ingredients:
2 c cooked quinoa, olive oil, 1 bn lacinato kale, salt, 2 tangerines, 1 T tamari, 2 T agave, 1 t grated ginger, 1 clv garlic, black pepper, 1/4 c almonds


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Kale Salad with Miso and Pistachios

Kale Salad with Miso and Pistachios

Pistachios, sesame seeds, and a bright and vinegary miso dressing make this kale salad a bit different from the usual.

Category: 
Preparation time: 20m

Ingredients:
1 1/2 lb kale, 3 T lemon juice, salt, 2 T apple cider vinegar, 2 T sesame seeds, 1 T brown miso, 1 t dark brown sugar, 3 T olive oil, 2 scallions, 1/4 c pistachios


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Kids' Favorite Peanut Noodles

Kids' Favorite Peanut Noodles

Make this dish as mild or spicy as you like. Vary the type and amount of vegetables to your own taste as well.

Category: 
Preparation time: 5m

Ingredients:
8 oz soba noodles, 2 T toasted sesame oil, 1/4 c water, 4 T natural peanut butter, 3 T tamari, 1 t rice vinegar, 2 t sugar, 1/4 t cayenne pepper, 1 clv garlic, 1 t ginger, 2 c assorted vegetables


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Kiwi Salsa

Kiwi Salsa

Some great advice from Simply Recipes: when planning recipes for kiwi, think of using them in the same way as you would a raw tomato (acidic and sweet.) Salsa is a fabulous option!
Category: 
Preparation time: 10m

Ingredients:
4 kiwi, 1 avocado, 1/2 T red onion, 1/4 c pomegranate seeds, 1 t olive oil, 1 T jalepeno pepper, 1 1/2 T cilantro, salt, pepper


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Kiwi, Ginger, and Banana Smoothie

Kiwi, Ginger, and Banana Smoothie

The addition of rolled oats makes this an excellent smoothie for breakfast-time, and will keep your stomach from rumbling until lunch.

Category: 
Preparation time: 5m

Ingredients:
3 kiwi, 4 T rolled oats, 1 banana, 8 ice cubes, 3/4 c milk, 1 c plain yogurt, ginger, 2 t honey


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Kiwi-Lime Ice Pops

Kiwi-Lime Ice Pops

A healthy and very pretty treat! Perfect after school snack or light dessert.
Category: 
Preparation time: 15m

Ingredients:
1 1/3 c water, 2/3 c sugar, 1 t lime zest, 1 t ginger, 1/3 c lime juice, 2 kiwis


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Kumquat and Red Cabbage Slaw

Kumquat and Red Cabbage Slaw

Did you know kumquats are one of the only citrus fruits you can eat whole? Experiment with the dressing in this tasty and simple slaw until it suits your fancy. The sweet/tart combination of the kumqua

Category: 
Preparation time: 1h

Ingredients:
1/2 cabbage, 1 1/4 c carrots, 1 c daikon radish, 12 kumquats, 2 T white wine vinegar, 2 T brown rice vinegar, 2 t sweet white miso, 2 T agave, 2 T lemon juice, 2 T ginger, 1/2 t paprika, 1 t salt, 2 T sesame oil, 1 T olive oil, 1 t toasted sesame oil


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Kumquat Poppy Seed Scones

Kumquat Poppy Seed Scones

Kumquats make a short appearance in the produce department, so when they're here, be sure to pick some up. There's nothing like their tart and bright flavor!
Category: 
Preparation time: 30m

Ingredients:
1 1/4 c all-purpose flour, 1/2 c sugar, 1 t baking powder, 1 T poppy seeds, 1/4 t salt, 1/4 c margarine, 1/2 c kumquats, 3 T soymilk


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Kumquat Salsa

Kumquat Salsa

Charming kumquats make for excellent salsa! Spoon over the usual quesadilla, munch with chips, or serve over a protein of your choice. Play with the ingredients- add whatever attracts your notice!
Category: 
Preparation time: 15m

Ingredients:
2 c kumquats, 1/2 c red onion, 1/3 c cilantro, 3 T oil, 1/2 c yellow bell pepper, 1/4 t red pepper flakes, lime juice, ds cayenne, pn sea salt


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Kung Pao Tofu

Kung Pao Tofu

Comfort food that's just a little spicy.

Category: 
Preparation time: 15m

Ingredients:
2 lb firm tofu--requires advance preparation, see below, 1 1/2 c peanut butter, 2 c water, 1/2 c tamari, 1/4 c balsamic vinegar, 2 T toasted sesame oil, 2 T molasses, 2 T hot sauce, or to taste (deli uses "franks" brand), 3 t black pepper, 1 t vegetable broth powder, 3/4 t crushed red peppers, or to taste, 2 scallions, minced