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Recipes starting with P

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Palak Tomatar (Spinach and Tomatoes)

Palak Tomatar (Spinach and Tomatoes)

A quick, Indian-flavored side dish to spark up any meal.
Category: 
Preparation time: 20m

Ingredients:
1/2 t crushed red pepper flakes, 1/4 t turmeric, 1 T ginger, 1 onion, 1/2 c water, 2 T ghee, 1 T lemon juice, 1 lb spinach, 1 cn tomatoes, salt


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Pan Seared Wild Salmon with Mustard-Caper Butter and Wilted Spinach

Pan Seared Wild Salmon with Mustard-Caper Butter and Wilted Spinach

“Watch the oven carefully and set a timer. It may get a little smoky with the high heat, plus you do not want to overcook the salmon. It happens faster than you think. I usually like to take it out

Category: 
Preparation time: 30m

Ingredients:
black pepper, vegetable oil, 8 oz spinach, 1/4 c red onion, 1 T olive oil, 1 t lemon juice, 3 T butter, 1 T capers, 2 salmon fillets, 1 t mustard, 1/2 lemon, salt, 3 t dill


Featured
Pan-Fried Pasta with Butternut Squash, Fried Sage, and Pine Nuts

Pan-Fried Pasta with Butternut Squash, Fried Sage, and Pine Nuts

Butternut squash is excellent paired with pasta, because it gets creamy and rich, and almost coats it like a sauce. Pan-frying all the ingredients at the end deepens the flavor and turns the pasta ver

Category: 
Preparation time: 10m
Cook.: 50m

Ingredients:
1 butternut squash, 1 onion, 3 clv garlic, olive oil, salt, pepper, 1/2 c fresh sage leaves, 1 lb farfalle pasta, 3/4 c pine nuts


Featured
Pan-Roasted Bunched Turnips with Honey

Pan-Roasted Bunched Turnips with Honey

Creamy, crispy bunched turnips are delicious when roasted with a simple glaze.

Category: 
Preparation time: 15m

Ingredients:
2 bn bunched turnips, 1 T vegetable oil, salt, sli pepper, 1 T honey, pn cayenne, 1 T water


Featured
Pan-Seared Sausage with Pink Lady Apples and Watercress

Pan-Seared Sausage with Pink Lady Apples and Watercress

Arugula could be substituted for watercress in this simple, one pan meal.

Category: 
Preparation time: 15m
Cook.: 25m

Ingredients:
1 T olive oil, 1 lb Pink Lady apples, 1 1/2 lb sweet Italian sausages, 1/2 c dry white wine, 2 T white wine vinegar, 1 bn watercress, salt, pepper


Featured
Pan-Seared Steak with Salsa Verde

Pan-Seared Steak with Salsa Verde

A flavorful salsa made with parsley, mustard, and vinegar really makes this meal.

Category: 
Cook.: 15m

Ingredients:
2/3 c flat-leaf parsley, 2 T capers, 2 T minced shallot, 4 t white wine vinegar, 2 t Dijon mustard, salt, black pepper, 1 1/2 T vegetable oil, 2 strip steaks


Featured
Panna Cotta with Lemon-Thyme Peaches

Panna Cotta with Lemon-Thyme Peaches

Use regular thyme and a bit of lemon zest if you don't have lemon-thyme. The panna cotta can be prepared up to three days ahead of time.
Category: 
Preparation time: 6h

Ingredients:
1 1/4 t gelatin, 2 T water, 1 1/4 c heavy cream, 1/8 t salt, 1 c yogurt, 1/4 c honey, 1/8 t almond extract, 1 1/2 T lemon-thyme leaves, 1 T sugar, 3 peaches


Featured
Panzanella Salad with Beans

Panzanella Salad with Beans

"It's filling, versatile, and beautiful on a plate. This traditional Italian salad is meant for summer when tomatoes are at their peak, so don't even try to attempt this with less-than-stellar tomatoes o

Category: 
Preparation time: 30m

Ingredients:
1/2 cucumber, 1 yellow pepper, 4 green onions, 5 tomatoes, 1 c cannelini beans, 1/2 c oil, 1/3 c vinegar, 1 clv garlic, 1/4 t salt, 1/2 t crushed red pepper flakes, lettuce, 1 c basil, bread


Featured
Papaya Poached in Cinnamon-Lime Syrup

Papaya Poached in Cinnamon-Lime Syrup

Fruit simmered in cinnamon syrup is a typical after-dinner treat throughout Mexico.
Category: 
Preparation time: 3h

Ingredients:
2 c water, 1 c sugar, 3 lb papaya, 6 lime peel strips, 1 cinnamon stick, 3 T lime juice, sour cream


Featured
Papaya Puree

Papaya Puree

This pudding-like papaya puree is an unusual dessert that will surely cause quite a stir! Slightly sweet, slightly salty, very thick and creamy.
Category: 
Preparation time: 30m

Ingredients:
3 T heavy cream, 2 1/2 lb papaya, salt, white pepper


Featured
Papaya Salsa

Papaya Salsa

This tomato-less tropical fruit salsa is sure to please! The sweetness of papaya and pineapple paired with garlic, scallions and a dash of fresh lime juice for zip is nothing short of exhilarating for
Category: 
Preparation time: 30m

Ingredients:
2 lb papaya, 1 1/2 c pineapple, 2 scallions, 1 clv garlic, 2 T lime juice, 1/2 t salt, 1/4 t black pepper


Featured
Parmesan Crusted Chicken

Parmesan Crusted Chicken

This dish will please family and guests alike!
Category: 
Preparation time: 30m

Ingredients:
1/2 c flour, 1 t garlic, 2 eggs, salt and pepper, 1/2 c parmesan cheese, 2 T parsley, 4 chicken breasts, 2 T olive oil


Featured
Parmesan Crusted Chicken

Parmesan Crusted Chicken

A classic chicken dish that is sure to delight!
Category: 
Preparation time: 30m

Ingredients:
1/2 c flour, 1/2 c grated parmesan cheese, salt and pepper to taste, 2 eggs, 1 t garlic (minced), 2 T flat leaf parsley (minced), 4 chicken breasts, 2 T olive oil


Featured
Parmesan Drop Biscuits

Parmesan Drop Biscuits

A simple meal of soup or a roasted chicken becomes a divine repast with the addition of these meltingly tender biscuits. Drop biscuits may not look as perfect as biscuits that are rolled and cut out,

Preparation time: 20m
Cook.: 25m

Ingredients:
2 eggs, 1 1/2 c unbleached flour, 1/2 c whole wheat pastry flour, 2 t baking powder, 1/4 t baking soda, 1/2 t salt, 1 c shredded Parmesan cheese, 3/4 c buttermilk, 3 T extra virgin olive oil


Featured
Parmesan Polenta with Roasted Butternut Squash

Parmesan Polenta with Roasted Butternut Squash

Creamy and ultra flavorful, the polenta is the perfect accompaniment for bright butternut squash.
Category: 
Preparation time: 1h

Ingredients:
1 butternut squash, 1 red onion, 2 1/2 c broth, 3/4 c corn meal, 2/3 c parmesan, 1 c water, 1 t fresh herbs, 2 T olive oil, 1 t cumin, 1/2 t nutmeg, sea salt, pepper


Featured
Parmesan Spinach Cake

Parmesan Spinach Cake

These will remind you of spinach pie.
Category: 
Preparation time: 30m

Ingredients:
12 oz fresh spinach, washed and drained well, 1/2 c part-skim ricotta cheese or lowfat cottage cheese, 1/2 c finely shredded parmesan cheese, plus a bit for garnish, 2 large eggs, beaten, 1 clv garlic, minced, 2 T minced scallions, 2 T minced fresh parsley, 1/2 t dried dill weed, 1/4 t each salt and black pepper, 1 c favorite marinara sauce for serving, optional


Featured
Parsnip Cake with Lemon Cream Cheese Icing

Parsnip Cake with Lemon Cream Cheese Icing

Hold the phone- a PARSNIP cake?  Like its friend the beet chocolate cake, this parsnip cake is a fun and entirely unexpected way to use fall veggies in your dessert course. With the sweet yet lemony

Preparation time: 1h 30m

Ingredients:
1 2/3 c whole wheat pastry flour, 1 c sugar, 1 1/2 t cinnamon, 1 t baking powder, 1 t baking soda, 1/2 t salt, 3 eggs, 1/2 c oil, 2 c parsnips, 1 c apple, 1/2 c hickory nuts, 11 oz cream cheese, 11 T butter, 5 c powdered sugar, 1 1/2 t lemon extract, dried cherries


Featured
Pasta e Fagioli

Pasta e Fagioli

A classic Italian stew.

Category: 
Preparation time: 10m

Ingredients:
2 T olive oil, 1 1/2 c chicken broth, 3 clv garlic, 1 carrots, 1 stalk celery, 1 small onion, 1 cn white beans, 1 cn diced tomatoes, 1/3 c small tubular pasta, 2 T fresh parsley, parmesan cheese


Featured
Pasta Modena

Pasta Modena

This Mediterranean-style pasta dish is a snap to prepare.

Category: 
Preparation time: 15m

Ingredients:
3 T olive oil, 2 clv garlic, 2 c spinach leaves, 1/2 c roasted red peppers, 1/2 c white wine, 1/4 c kalamata olives, salt, pepper, 1 T balsamic vinegar, 9 oz campanelli pasta, 1/4 c feta


Featured
Pasta w/Sun-Dried tomatoes, Zucchini and Peas

Pasta w/Sun-Dried tomatoes, Zucchini and Peas

Quick and easy for any night of the week.
Category: 
Preparation time: 10m

Ingredients:
6 oz pasta, spiral shape preferred, 3/4 c sun-dried tomatoes, not oil-packed, boiling water, 1/4 c kalamata or other brine-cured black olives, pitted and chopepd, 1/2 c parlsey, chopped, 1 c fresh or frozen peas, 1 medium zucchini, cut in 1/2-inch dice, 1/4 c freshly grated parmesan cheese


Featured
Pasta with Caramelized Onions and Bitter Greens

Pasta with Caramelized Onions and Bitter Greens

This pasta dish is hearty, wholesome, and delicious. The onions give the greens rich depth of flavor, so if you're normally put off by greens, this might just change your mind!

Category: 
Preparation time: 30m

Ingredients:
1 T olive oil, 1 1/2 T butter, 4 onions, 1 t sugar, 4 c broth, salt, pepper, 1 lb fettucine, 1/2 lb mustard greens


Featured
Pattypan Squash Soup

Pattypan Squash Soup

$16 Squares are menus that feed four people for $16 or less. These menus incorporate products that are on sale this month at the Co-op. the cost of basic pantry ingredients like flour, spices, oil, a

Category: 
Preparation time: 45m

Ingredients:
2 shallots, 2 clv garlic, 2 lb pattypan squah, 1 q vegetable stock, sour cream, sea salt, black pepper


Featured
Peach and Cornmeal Upside-down Cake

Peach and Cornmeal Upside-down Cake

Dried lavender is optional but highly recommended here - it creates a perfect trio with the summery, ripe peaches, and the crunchy, golden cornmeal. You can find dried lavender in the Health and Welln

Category: 
Preparation time: 1h

Ingredients:
5 1/2 oz butter, 1 c sugar, 1 1/4 lb peaches, 1 c yellow cornmeal, 3/4 c all-purpose flour, 1 t baking powder, 1 1/2 t dried lavender, 1 1/4 t salt, 3 eggs, 1/2 t vanilla extract, 1/2 c heavy cream


Featured
Peach and Parma Ham Salad

Peach and Parma Ham Salad

Divide the peaches among 4 plates, and top each plate with 2 slices of ham. 

Place the greens in a mixing bowl and season with salt and pepper.

In a small bowl, whisk together the olive oil, balsamic v

Category: 
Preparation time: 10m

Ingredients:
6 peaches, 8 sli Parma ham, 2 oz salad greens, 4 T olive oil, 1 T balsamic vinegar, 1/2 t Dijon mustard, 1/3 c pine nuts


Featured
Peach Cobbler Muffins

Peach Cobbler Muffins

Be sure to use ripe peaches for these muffins, they'll turn out moist and infused with peach flavor.

Category: 
Preparation time: 5m
Cook.: 40m

Ingredients:
4 peaches, 1 T cinnamon, 2 1/2 c all-purpose flour, 1/2 c dark brown sugar, 8 T butter, 1 c almond milk, 2 eggs, 1 t vanilla extract, 1 T baking powder, 1/2 t salt


Featured
Peach Crisp

Peach Crisp

This delicious crumble-topped dessert lets the peaches shine.

Category: 
Preparation time: 45m

Ingredients:
2 lb peaches, 1/4 c honey, 1 T cornstarch, 1/2 t orange blossom water, 3/4 c rolled oats, 3/4 c all-purpose flour, 1/2 c sugar, 1/2 t cinnamon, pn salt, 1/3 c butter, 1/3 c yogurt, 1 T lemon zest


Featured
Peach Sangria with Cava

Peach Sangria with Cava

When peaches are in season and the days are still long and sweltering, pour yourself a chilled glass of this refreshing sangria. 

 

Category: 
Preparation time: 10m

Ingredients:
1/4 c brandy, 1 lemon, 2 T sugar, 3 peaches, 2 c ice cubes, 750 ml bottle of Cava


Featured
Peach Sherbet

Peach Sherbet

Roasting the peaches for this sherbet will intensify their flavor and sweetness.

Category: 
Preparation time: 1h 15m
Cook.: 30m

Ingredients:
8 peaches, 1 lemon, 3/4 c sugar, 1 c heavy cream


Featured
Peach Tart

Peach Tart

This raw tart, filled with fragrant, juicy, sweet peaches, is perfect for the summer months when lighter food is welcome.

Category: 
Preparation time: 2h 30m

Ingredients:
1 c cashews, 1 c walnuts, 1 c almonds, 1 c dates, 1 t cinnamon, 1 T lemon zest, 1/2 t salt, 1 lb peaches, 3 T lemon juice


Featured
Peanut Butter Chocolate Chip Cookie Bites

Peanut Butter Chocolate Chip Cookie Bites

Grain-, egg-, and dairy-free, with chickpeas as a main ingredient, these cookies are an unlikely internet sensation, and surprisingly decadent!

Category: 
Preparation time: 30m

Ingredients:
1/2 c peanut butter, 2 t vanilla extract, 1 1/4 c chickpeas, 1/4 c honey, 1 t baking powder, pn salt, 1/2 c chocolate chips


Featured
Peanut Chicken Curry

Peanut Chicken Curry

Try a new way to enjoy chicken!

Category: 
Preparation time: 10m

Ingredients:
1 c peanut butter, 1 c boiling water, 3 T tamari, divided use, 1 T balsamic vinegar, 2 t sesame oil, 1 t hot chili sauce or to taste, 1/2 t black pepper, 1 t veggie broth powder, 1 t crushed red peppers, or to taste, 1 small onion, diced, 2 c butternut or red curry (kari) squash, peeled, diced and cooked, 1/2 lb red potatoes, scrubbed diced and cooked, 1/2 lb boneless, skinless chicken, cooked and cubed, 1 oz red curry paste or more to taste, 2 T coconut milk, 2 T canola oil


Featured
Pear-Hazelnut Salad

Pear-Hazelnut Salad

This is a gorgeous rustic salad. Use the most beautiful greens you can find.
Category: 
Preparation time: 15m

Ingredients:
1 t Dijon mustard, 1/3 c red wine vinegar, 2 T balsamic vinegar, 1 c olive oil, salt, black pepper, 2 lb lettuce, 2 pears, 1 c hazelnuts, 1 c feta


Featured
Pearl Couscous Salad with Heirloom Tomatoes and Basil Pesto

Pearl Couscous Salad with Heirloom Tomatoes and Basil Pesto

This summery salad is packed with herbs, spinach and heirloom tomatoes. It travels well and is great at room temperature, so it’s perfect for a picnic or packed lunches. Use a combination of red, ye

Category: 
Preparation time: 20m
Cook.: 20m

Ingredients:
6 c packed arugula, 1 c packed fresh basil, 2 c pearl couscous, 1/2 c olive oil, 1/4 c pine nuts, 4 clv garlic, 1 lemon, 1 t salt, 1/2 t black pepper, 6 heirloom tomatoes, 1 cucumber, 1 white onion


Featured
Pearl Couscous with Mint and Pecans

Pearl Couscous with Mint and Pecans

This recipe comes together quickly and is a nice dish to bring to potlucks (and picnics!)
Preparation time: 30m

Ingredients:
1 red onion, 3 T olive oil, salt, 1/2 c pearl couscous, 1/2 c water, 1/4 c mint, 1/4 c pecans, 1 T vinegar, pepper


Featured
Peasant Kasha, Potatoes and Mushrooms

Peasant Kasha, Potatoes and Mushrooms

Take the leftover kasha and potatoes from this dish and turn them into a salad for lunch the next day! Add fresh chopped veggies, and some of your favorite dressing.
Category: 
Preparation time: 30m

Ingredients:
1 T olive oil, 1 onion, 2 clv garlic, 1 t sea salt, 1 red potato, 4 mushrooms, 1 clv kasha, 2 c water, black pepper


Featured
Penne Pasta Salad with Zucchini, Chickpeas, and Olives

Penne Pasta Salad with Zucchini, Chickpeas, and Olives

Serve with an herby, lemony salad for a satisfying meal, or serve as a side dish alongside something grilled. Try using gluten-free pasta!

Category: 
Preparation time: 10m
Cook.: 20m

Ingredients:
1 lb zucchini, 1 c cooked chickpeas, 1 c coarsely chopped fresh basil leaves, 1/2 c coarsely chopped flat-leaf parsley leaves, 1 clv garlic, 1 lemon, 1 lb penne pasta


Featured
Penne with Roasted Green Garlic, Pancetta, and Arugula

Penne with Roasted Green Garlic, Pancetta, and Arugula

Here's a pasta dish that's perfect for spring: not too heavy, with the lively combination of green garlic and arugula.

Preparation time: 1h

Ingredients:
6 green garlic, 3 T olive oil, salt, pepper, 1 lb penne rigate pasta, 1/2 lb pancetta, 1/4 t crushed red pepper flakes, 1 t lemon juice, 2 bn arugula, 2 T parmesan cheese


Featured
Penne with Sugar Snap Peas and Arugula Pesto

Penne with Sugar Snap Peas and Arugula Pesto

A simple springtime pasta dish that isn't to be missed!
Category: 
Preparation time: 15m

Ingredients:
1/2 lb sugar snap peas, trimmed, 3/4 c arugula pesto, 1 lb penne rigate (ridged, quill-shaped macaroni) or other tubular pasta


Featured
Peppercorn Steak Salad with Roasted Carrots and Gold Beets

Peppercorn Steak Salad with Roasted Carrots and Gold Beets

This fresh dinner salad is made with sweet, roasted carrots and beets, and spicy, peppery steak atop a bed of tender greens. 

Category: 
Preparation time: 20m
Cook.: 25m

Ingredients:
1 onion, 3 beets, 1/2 lb carrots, 2 T olive oil, 2 T maple syrup, salt, pepper, 4 steaks, 3 T black peppercorns, 3 T butter, 8 c arugula, 1 c walnuts, 2 T balsamic vinegar


Featured
Peppermint Patties

Peppermint Patties

Home-made, simple, and only 30 minutes of prep time - you won't want to buy commercial peppermint patties again!
Category: 
Preparation time: 30m

Ingredients:
2 c powdered sugar, 1 1/2 T butter, 2 t peppermint extract, 1/4 t vanilla extract, 2 T cream, 8 oz dark chocolate, 1 T vegetable shortening


Featured
Peppery Pork Cucumber Stir-Fry

Peppery Pork Cucumber Stir-Fry

Here’s an ideal dinner to make when it’s too hot for a long stretch at the stove.

Category: 
Preparation time: 10m
Cook.: 20m

Ingredients:
1 lb ground pork, 2 T soy sauce, 2 T cornstarch, sunflower oil, 1 T chopped lemongrass, 4 clv garlic, 2 t minced fresh ginger, 1 bell pepper, 1 Mediterranean cucumber, 8 scallions, 2 t crushed red pepper flakes, 1/2 c water, 2 t sugar, cooked white rice


Featured
Perfect Cut-Out Sugar Cookies

Perfect Cut-Out Sugar Cookies

This is the best recipe by far that I've tried for cut-out sugar cookies. The dough handles beautifully, forming a wonderful canvas for icing and decorations. It also doubles or triples easily for extr

Preparation time: 5m

Ingredients:
1/2 t almond extract, 1 t vanilla extract, 1 egg, 1 c sugar, 2 oz cream cheese, 1 c butter, 1 t lemon zest, 3 c flour, 1 1/2 t baking powder, 1/2 t salt


Featured
Perfect Mashed Potatoes

Perfect Mashed Potatoes

The key to light, fluffy mashed potatoes is a potato ricer: it gently turns the potatoes into tiny flakes, leaving you with perfect mashed potatoes. 

Category: 
Preparation time: 45m

Ingredients:
4 lb Yukon Gold potatoes, 1 1/4 c whole milk, 5 T unsalted butter, salt, black pepper


Featured
Perfectly Light Asparagus

Perfectly Light Asparagus

Good springtime asparagus doesn't need a lot of preparation to become a stellar part of a meal.

Category: 
Preparation time: 10m

Ingredients:
2 lemons, 1 bn asparagus, 2 T grated Parmesan, 1 T olive oil, salt, pepper


Featured
Persian Herb Frittata

Persian Herb Frittata

This frittata uses fragrant fresh herbs by the handful. Feel free to make substitutions - this is a very versatile recipe and would be delicious with a generous amount of other herbs or tender greens.

Preparation time: 20m

Ingredients:
6 eggs, 1 clv garlic, 1 T flour, 1/2 t turmeric, 1/2 t salt, black pepper, 1 c green onions, 1 c cilantro, 1 c dill, 1 c parsley, 2 T butter, 1/2 c yogurt


Featured
Persimmon Bread

Persimmon Bread

This is a new and tasty way to use this wonderful seasonal fruit.

Three 6"x3" loaf tins are recommended, but you can make one large loaf if you'd prefer - just allow additional cooking time at the end.

Category: 
Preparation time: 1h 30m

Ingredients:
1 c persimmon pulp, 2 t baking soda, 3 c sugar, 1 c vegetable oil, 4 eggs, 1 1/2 t cinnamon, 1/2 t nutmeg, 1 1/2 t salt, 2/3 c water, 3 c flour, 1 c walnuts


Featured
Persimmon Cranberry Sauce

Persimmon Cranberry Sauce

This sauce, without the persimmons, can be made up to four days ahead and chilled, with cover. Fold in the persimmons before serving, and voila, an instant and delicious side.

Category: 
Preparation time: 15m

Ingredients:
3/4 lb cranberries, 1/4 c dry red wine, 2 T water, 1/2 star anise, 1/2 c sugar, 3 persimmons


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Persimmon Salsa

Persimmon Salsa

You can make this tasty and unique salsa up to 4 hours ahead of time. Just keep covered in the refrigerator, and bring to room temperature before serving. Serve with tortilla chips or roasted chicken.

Category: 
Preparation time: 5m

Ingredients:
4 Fuyu persimmons, 2 T white onion, 1 T lime juice, 1 T basil, 2 t serrano chile, 2 T mint, salt, black pepper


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Peruvian Potatoes with Chilies and Cheese

Peruvian Potatoes with Chilies and Cheese

Something different for dinner or brunch.
Category: 
Preparation time: 30m

Ingredients:
2 lb red potatoes, scrubbed, 2 T vegetable oil, 1 c finely chopped red onion, 2 minced jalapenos, 1 T minced garlic, 1 c milk, 6 oz feta cheese, crumbled, 3 eggs, hard cooked, 2 T cilantro, minced, salt and pepper to taste


Featured
Pesto Cheesecake

Pesto Cheesecake

Serve this rich appetizer at your next special gathering. Be sure to allow enough time for overnight chilling.
Category: 
Preparation time: 1h

Ingredients:
1 T soft butter, 1/4 c bread crumbs, 2 t finely grated parmesan cheese, 16 oz cream cheese, 1 c ricotta cheese, 1/2 c freshly grated parmesan cheese, 1/4 t salt, 1/8 t cayenne pepper, 3 large eggs, 1/2 c pesto, 1/4 c pine nuts, toasted, assorted toasts and crackers for serving


Featured
Phytopia (Kale Pesto)

Phytopia (Kale Pesto)

A lovely alternative to basil pesto, this kale pesto is great on sandwiches, pasta and anywhere else pesto is a plus.

Category: 
Preparation time: 10m

Ingredients:
3/4 lb kale, 4 clv garlic, 3 c basil, 1 lemon, 1 t salt, 1/2 t black pepper


Featured
Pickled Dilly Beans

Pickled Dilly Beans

These dilly beans will remind you of summer all winter long. Makes 5 or 6 pints.
Category: 
Preparation time: 30m

Ingredients:
3 lb green beans, washed and trimmed, ground red pepper or crushed pepper flakes, 6 clv garlic, sliced, 6 dill heads, 4 c water, 2 1/2 c cider vinegar, 1/4 c pickling salt


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Pickled Ramps

Pickled Ramps

Ramps are also know as wild leeks, and are similar to onion and garlic smashed together. These quick refrigerator pickles intensify their crunch, sharp bite, and pungent flavor.

Category: 
Preparation time: 5m

Ingredients:
1 lb ramps, 3/4 c sugar, 3/4 c rice wine vinegar, 3/4 c water, 1 T kosher salt, 2 t Szechuan peppercorns, 1/2 t black sesame seeds, 1/2 t crushed red pepper flakes, 1 clv garlic


Featured
Pickled Rhubarb

Pickled Rhubarb

Spicy, sweet, and tart, this is a pickle-lover’s pickle. Add to salads or a cheese plate.

Category: 
Preparation time: 15m

Ingredients:
3 rhubarb stalks, 2 star anise, 1/2 t crushed red pepper flakes, 1/2 cinnamon stick, 1 bay leaf, 5 cloves, 5 peppercorns, 1/4 t salt, 1 1/2 c white vinegar, 3/4 c sugar


Featured
Pimento Cheeseburger

Pimento Cheeseburger

Packed with flavor, you won't need ketchup on these burgers.

Category: 
Preparation time: 20m

Ingredients:
4 oz sharp cheddar, 3 T mayonnaise, 1 T pimentos, 1 T onion, salt, pepper, 1 1/2 lb ground beef, 4 hamburger buns, lettuce, 1 tomato


Featured
Pineapple Coconut Muffins

Pineapple Coconut Muffins

These moist and fruity muffins are perfect for breakfast on the go. 

Category: 
Preparation time: 45m

Ingredients:
1 3/4 c all-purpose flour, 1/2 c shredded coconut, 1/3 c sugar, 2 t baking powder, 1/2 t salt, 14 oz crushed pineapple, 1/2 c coconut milk, 2 eggs, 1/4 c butter, 1/3 c powdered sugar


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Pineapple Coconut Muffins

Pineapple Coconut Muffins

Oats and coconut stand in for wheat and dairy in these fruity, moist, and tropical muffins. Perfect for breakfast or as a snack.

Category: 
Preparation time: 30m
Cook.: 20m

Ingredients:
1 1/4 c rolled oats, 1/2 c plain yogurt, 1/2 c coconut milk, 1 1/2 c oat flour, 1/3 c brown sugar, 1/2 c coconut flakes, 2 t baking powder, 1 t baking soda, 1/4 t salt, 1/3 fresh pineapple, 1/3 c coconut oil, 1 egg, 1/2 banana


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Pineapple Fried Rice

Pineapple Fried Rice

Here’s a crucial tip: don’t use hot rice!! This is the perfect dish to use on that day old rice you have lying around in the fridge. I highly recommend using short grain brown rice- it gives it a
Category: 
Preparation time: 30m

Ingredients:
1 red onion, 1 T sesame oil, 1 T braggs, 2 c rice, 3 c pineapple, 1 tomato, 2 T raisins, 1 t curry powder, 1/2 t turmeric, 1/8 t salt, 1/8 t pepper, 2 T cilantro


Featured
Pinto Bean, Kale, and Pasta Soup

Pinto Bean, Kale, and Pasta Soup

 

This is just the kind of soup to make at the beginning of the week for lunches. It’s hearty enough to keep for several days, and is so delicious you won’t tire of it.

Category: 
Preparation time: 2h 30m

Ingredients:
1/4 c olive oil, 2 leeks, 2 carrots, 1 onion, 3 c dried pinto beans, kosher salt, 2 bn kale, 3 c dried orecchiette pasta, 1 T minced sage, 1/2 c chopped parsley, 1 1/2 T smoked paprika, 1 1/2 T paprika, 1/4 t lemon juice, grated Parmesan


Featured
Pita Bread

Pita Bread

Kids of all ages love to watch pita breads puff in the oven--and they love to eat that fresh, warm bread
Category: 
Preparation time: 2h

Ingredients:
1 T yeast, 1 T honey or sugar, 2 1/2 c warm water, about 105°f, 1 1/2 t salt, 1 T olive oil, 7 c whole wheat flour


Featured
Pizza More-than-Margherita

Pizza More-than-Margherita

A new twist on an old favorite!
Category: 
Preparation time: 20m

Ingredients:
3 tomatoes, 1/3 c black olives, 3/4 c artichoke hearts, 1/2 c silken tofu, 1/4 c basil, black pepper, 1 pizza crust


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Pizza Rice Casserole

Pizza Rice Casserole

An economical casserole the family will enjoy.

Category: 
Cook.: 1h 30m

Ingredients:
2/3 c uncooked rice, 1 1/3 c water, 3/4 lb ground beef, 1 onion, 1 cn tomato sauce, 1/4 t garlic powder, 1 t sugar, salt and pepper, 1/4 t oregano, 1 t parlsey flakes, 1 1/2 c cottage cheese, 1/2 c mozzarella cheese


Featured
Pizza Sauce

Pizza Sauce

Speed your home-baked pizza by canning sauce in advance!
Category: 
Preparation time: 3h

Ingredients:
12 lb tomatoes, peeled and chopped, 2 medium onions, halved, 2 chili peppers, chopped (use up to 4 for hotter sauce), 1/4 c fresh basil, or 2 tablespoons dried, 2 T fresh oregano or 1 tablespoon dried, 1 T fresh marjoram or 1 teaspoon dried, 2 t fresh thyme or 1/2 teaspoon dried, 2 t fennel seeds, 6 clv garlic, or 2 teaspoons garlic powder, 1/3 c sugar, 3 T salt, 30 oz tomato paste, 1/3 c olive oil


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Plato's Polenta Pie

Plato's Polenta Pie

Here's a flavorful Mediterranean-inspired dish from the Willy Street Co-op's deli. 

Category: 
Preparation time: 10m
Cook.: 1h

Ingredients:
1 1/2 c water, 1 1/2 c whole milk, 1 c polenta, 1 1/2 t minced garlic, 1 t salt, 1/2 t dried oregano, 1/2 t dried basil, 1 T olive oil, 1 bn spinach, 1/3 c julienned red onion, 1/3 c kalamata olives, 1/3 c sun-dried tomatoes, 2 T crumbled goat cheese, 1/3 c crumbled feta, 1/3 c shredded mozzarella


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Plum Crumble

Plum Crumble

This crumble is made with not too much sugar, so the sweet-tart plums can take center stage. Serve for dessert on its own, or with some melty vanilla ice cream. It also doubles as a lovely breakfast.

Category: 
Preparation time: 25m
Cook.: 35m

Ingredients:
2 T lightly packed brown sugar, 1 1/2 T all-purpose flour, 1/4 t ground cinnamon, 1/4 t ground ginger, 2 T finely chopped crystallized ginger, 14 plums, 3/4 c sugar, 1 t baking powder, 1/4 t coarse salt, 1 egg, 7 T unsalted butter


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Poached Eggs in Cilantro Parsley Butter

Poached Eggs in Cilantro Parsley Butter

Another Eat Local Challenge friendly recipe that makes great use of tasty local eggs and fresh herbs!
Category: 
Preparation time: 30m

Ingredients:
4 eggs, 3 T butter, 1 1/2 T cilantro, 1 T parsley


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Polenta with Tomato-Tofu-Mushroom Sauce

Polenta with Tomato-Tofu-Mushroom Sauce

This quick-to-fix dish will please family or friends.

Category: 
Preparation time: 20m

Ingredients:
2 T olive oil, 1 1/2 c mushrooms, 1 cn tomatoes, 1 lb tofu, 2 clv garlic, 1 t basil, 1 t oregano, 2 T feta cheese, 1 polenta


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Pomegranate Americano

Pomegranate Americano

The classic combination of vermouth and Campari is replicated here in mocktail form. Pomegranate juice lends the acidity, astringency, and sweetness of vermouth, and bitters gives a strong herbal note

Category: 
Preparation time: 5m

Ingredients:
ice, 2 oz pomegranate juice, soda water, 5 ds bitters


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Pomegranate Chicken

Pomegranate Chicken

The tangy pomegranate seeds infuse the sauce for this savory chicken dish. Excellent with rice pilaf and leafy greens.

Category: 
Preparation time: 1h

Ingredients:
1/4 c olive oil, 1 T garlic, 1 chicken, 1 pomegranate, 1/4 c white wine, 1 lemon, 1 T cinnamon sugar, salt, pepper


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Pomme Pomme

Pomme Pomme

Cumin, paprika, and turmeric are unusual components in this delicious mocktail.

Category: 
Preparation time: 5m

Ingredients:
3 pn apple, salt, 1/2 t sweet paprika, 2 oz apple juice, 2 oz pomegranate, 1/2 oz simple syrup, 1/4 oz pomegranate molasses, 3 cumin seeds, 1/4 t ground turmeric


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Pork and Green Chile Stew

Pork and Green Chile Stew

This stew, laden with roasted peppers and tomatillos, becomes even more flavorful after one or two days, so it’s great if you’re able to make it in advance.

Category: 
Preparation time: 30m
Cook.: 4h

Ingredients:
1 lb poblano peppers, 8 oz tomatillos, 2 T canola oil, 4 lb pork shoulder, 1 yellow onion, 6 clv garlic, 1 T ground cumin, 1 t dried Mexican oregano, 2 bay leaves, 2 T apple cider vinegar, 4 c chicken stock, 3/4 lb Yukon Gold potatoes, salt, black pepper, warm tortillas, fresh cilantro


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Pork Burgers with Basil Garlic Mayo

Pork Burgers with Basil Garlic Mayo

This basil garlic mayonnaise would be great slathered on all your sandwiches and burgers this summer.

Category: 
Preparation time: 10m
Cook.: 10m

Ingredients:
2 lb ground pork, 1/2 c sliced fresh basil leaves, 1/2 t salt, 2 t black pepper, 1 c mayonnaise, 2 clv garlic, 8 lettuce leaves, 2 tomatoes


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Pork Chops with Mustardy Apples and Onions

Pork Chops with Mustardy Apples and Onions

Served with a simple green salad dressed in a light vinaigrette, this one-pan dinner hits the spot on cool, blustery, fall evenings.

Category: 
Preparation time: 20m

Ingredients:
2 onions, 2 apples, olive oil, 4 pork chops, 2 1/2 T mustard, 2 1/2 T apple cider vinegar, 1/3 c apple cider, salt, pepper


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Pork Chops with Roasted Parsnips, Pears, and Potatoes

Pork Chops with Roasted Parsnips, Pears, and Potatoes

Marinating in olive oil, lots of garlic, rosemary, and lemon zest makes these pork chops tender and flavorful.

Category: 
Preparation time: 1h 15m
Cook.: 40m

Ingredients:
3/4 c olive oil, 12 clv garlic, 4 rosemary sprigs, 3 lemons, black pepper, 8 pork chops, 6 parsnips, 6 Bartlett pears, 3 lb Yukon Gold potatoes


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Pork Loin with Cider-Braised Leeks and Apples

Pork Loin with Cider-Braised Leeks and Apples

Leftover pork from this easy dinner is fantastic in a sandwich the next day.

Category: 
Preparation time: 45m

Ingredients:
2 boneless pork loins, salt, black pepper, 1 T olive oil, 12 oz hard cider, 1 1/2 T Cognac, 2 t light brown sugar, 1 yellow onion, 1 leek, 1 green apple, 2 thyme


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Pork Tenderloin with Cranberries

Pork Tenderloin with Cranberries

Roasted pork tenderloin and cranberries are roasted in the same dish in this festive fall dinner.

Category: 
Preparation time: 20m
Cook.: 20m

Ingredients:
1 T olive oil, 2 t cinnamon, 2 pork tenderloins, salt, pepper, 2 T butter, 1 onion, 2 clv garlic, 1 1/2 c fresh cranberries, 1/4 c honey, 3/4 c chicken stock


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Pork, Asparagus and Sugar Snap Pea Stir-fry

Pork, Asparagus and Sugar Snap Pea Stir-fry

Pork tenderloin and spring vegetables are glazed in a rich, garlicky sauce in this quick meal (after you've chopped all your vegetables, this only takes about 20 minutes!)

 

Category: 
Preparation time: 30m

Ingredients:
2 t canola oil, 1 pork tenderloin, 1 t cornstarch, 1 t sesame oil, 1 T rice vinegar, 2 T brown sugar, 2 T sherry, 1/4 c soy sauce, 1 c white rice, 1 1/2 c sugar snap peas, 1 lb asparagus, 2 shallots, pepper, salt, 1/2 t crushed red pepper flakes, 2 clv garlic, ginger


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Port-Braised Short Ribs with Satsuma, Ginger, and Star Anise

Port-Braised Short Ribs with Satsuma, Ginger, and Star Anise

These short ribs are coated in a spice-infused, fruity, Asian-inspired sauce.

Category: 
Preparation time: 20m
Cook.: 3h 20m

Ingredients:
4 lb beef short ribs, salt, black pepper, 1 c diced onion, 1 c diced celery, 1 c diced carrot, 2 T minced fresh ginger, 1 t black peppercorns, 2 star anise pods, 1 cinnamon stick, 5 fresh rosemary sprigs, 3 c beef broth, 1 c satsuma juice, 3/4 c ruby port, 1 Satsuma


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Portabella Burgers

Portabella Burgers

A favorite among vegetarians and meat eaters alike. Perfect for outdoor barbecues, but just as delicious when cooked on the stove top in a skillet.

Category: 
Preparation time: 20m

Ingredients:
4 portabella mushrooms, 2 T olive oil, 4 sli Swiss cheese, 4 hamburger buns, lettuce, tomato slices


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Portabella Fajitas

Portabella Fajitas

A very simple, yet satisfying meal. Most of this recipe's prep time is spent marinating the vegetables, which can be done in advance. This from-scratch meal requires little more effort than convenience

Category: 
Preparation time: 45m

Ingredients:
2 clv garlic, 1/2 t ground cumin, 1 t oregano, 3 T lime juice, 1 T olive oil, 3 T water, 10 oz portabella mushrooms, 1 bell pepper, 1 poblano pepper, 4 green onions, 6 tortillas, 1 lime


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Portabella Mushroom and Onion Soup

Portabella Mushroom and Onion Soup

One word: incredible. A deeply flavorful and robust mushroom soup, topped with a thick slice of French bread covered in a layer of golden brown, melted mozzarella cheese. This is the meal you want to

Category: 
Preparation time: 1h 30m

Ingredients:
1 t salt, 1 lb portabella mushrooms, 4 onions, 3 clv garlic, 2 T olive oil, 1/2 c light red wine, 8 c vegetable stock, 1/2 t garlic powder, black pepper, 6 sli crusty french bread, 2 T parmesan cheese, 6 oz mozzarella cheese


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Portabella-Lentil Burgers

Portabella-Lentil Burgers

Serve these satisfying burgers on buns with your favorite trimmings.

Category: 
Preparation time: 20m

Ingredients:
2/3 c lentils, any type, 6 oz portabella mushrooms, 2 T olive oil, 1 1/2 c onion, minced, 2 clv garlic, minced, 1/2 t ground cumin, 1/2 t salt, or to taste, freshly ground black pepper to taste, 5 sli stale or toasted whole wheat bread, 1/2 c parlsey, chopped


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Portobello Tacos with Creamy Jalapeno Sauce

Portobello Tacos with Creamy Jalapeno Sauce

These grilled mushroom tacos are delicious, with avocado and shredded red cabbage - but the star of the show here is definitely this sauce. It’s cashew-based, with roasted jalapenos, garlic, and cuc

Category: 
Preparation time: 2h
Cook.: 30m

Ingredients:
1/2 jalapeno, 1 c cashews, 1 c water, 1 T rice wine vinegar, 1 T minced shallot, 1 clv garlic, 1/2 c peeled chopped cucumber, 1 T lemon juice, salt, pepper, 1/4 c chopped chives, 2 portobello mushrooms, 1 T olive oil, 1 T tamari, 1 T balsamic vinegar, 1 avocado, 1 c shredded red cabbage, 1/3 c cilantro, 6 corn tortillas


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Pot Roast with Cranberries

Pot Roast with Cranberries

This complex-flavored pot roast with cranberries is rich and warming, with a light sweetness from caramelized sugar and citrus.

 

Category: 
Preparation time: 2h 30m

Ingredients:
1 T butter, 1/2 c sugar, 3 lb beef chuck, salt, pepper, 1/2 c sherry vinegar, 12 oz cranberries, 1 orange, cayenne powder


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Pot Roast with Rutabaga and Parsnips

Pot Roast with Rutabaga and Parsnips

When the weather turns chilly, a recipe like this is great to turn to - the roast cooks for hours in the oven, warming your house and whetting your appetite for dinner.

Category: 
Preparation time: 10m
Cook.: 3h 15m

Ingredients:
chuck eye roll, 1/2 lb rutabaga, 1/2 lb parsnips, salt, pepper, 2 T sunflower oil, 2 onions


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Potato and Chickpea Coconut Curry

Potato and Chickpea Coconut Curry

Serve this hearty curry with some steamed brown rice for a filling, wholesome and comforting meal.

Category: 
Preparation time: 15m
Cook.: 25m

Ingredients:
1 T sunflower oil, 2 onions, 2 clv garlic, 1 T grated fresh ginger, 3 T curry paste, 1 T garam masala, 2 lb red potatoes, 15 oz chickpeas, 15 oz diced tomatoes, 15 fl oz coconut milk, salt, pepper, 1/2 lb baby spinach, 1/4 c chopped cilantro, 1/2 c plain yogurt


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Potato and Green Bean Salad

Potato and Green Bean Salad

A fresh look at potato salad.
Category: 
Preparation time: 20m

Ingredients:
zest of one lemon, 1/4 c fresh lemon juice, 1 T Dijon mustard, 1/2 c extra virgin olive oil, 2 lb red or yellow potatoes, washed and halved if small or cut into 1-inch pieces if large, 2 c green beans, topped, tailed and cut into 1-inch lengths, 4 T freshly snipped chives


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Potato and Oregano Pizza

Potato and Oregano Pizza

A twist on the usual pizza, this recipe uses Willy Street's own pizza dough to make a delightfully dish!
Category: 
Preparation time: 30m

Ingredients:
wsgc prepared pizza dough, 1 large white onion, sliced and sautéed soft, 1 large golden potato, sliced very thin, 1/2 c widmer’s wisconsin lager kase brick cheese, 1 T dried oregano, 1 t red pepper flakes, sea salt and freshly ground black pepper


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Potato and Oregano Pizza

Potato and Oregano Pizza

A simply delicious pizza.
Category: 
Preparation time: 20m

Ingredients:
1 wsgc prepared pizza dough, 1 large white onion, 1 large golden potato, 1/2 c widmer’s wisconsin lager kase brick cheese, 1 T dried oregano, 1 t red pepper flakes, salt and pepper to taste


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Potato Kale Soup

Potato Kale Soup

A simple version of the Portuguese classic.
Category: 
Preparation time: 15m

Ingredients:
olive oil, 1 lb yukon gold, pn red chile flakes, 5 clv garlic, 2 c water, 1 bay leaf, 1 red onion, 4 c chicken broth, 1 bn kale, salt and pepper


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Potato Leek Au Gratin

Potato Leek Au Gratin

Scented with leek and garlic and enriched with cream and Gruyère, this gratin is baked in a low oven, which leaves a crispy crust and buttery potatoes. A mandoline will make quick work of the potatoe

Category: 
Preparation time: 2h

Ingredients:
2 leeks, 2 1/2 T butter, 1 clv garlic, dry white wine, 2 1/4 lb potatoes, salt, pepper, 1 1/2 c grated Gruyere, 1 1/4 c heavy cream


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Potato Puffs

Potato Puffs

This is a novel use for leftover mashed potatoes, but so tasty it might make you create some "leftovers"!

Category: 
Preparation time: 10m

Ingredients:
2 eggs, separated, 2 c leftover mashed potatoes, 2 T parmesan cheese, grated, 1 T minced fresh parsley or chives, 1 t dried minced onion or 1 tablespoon minced fresh onion, 1/8 t garlic powder or 1 clove minced fresh garlic, 3 T melted butter


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Potato Roast with Gremolata

Potato Roast with Gremolata

A delicious side for any meal. Try this for your next brunch.

Category: 
Preparation time: 30m

Ingredients:
1 lb yukon gold potatoes, diced, 1 1/2 T butter, melted, 2 T chopped fresh sage, divided use, 3 clv garlic, minced, 2 t freshly grated lemon zest


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Potato Rosemary Strudel

Potato Rosemary Strudel

This is one of those effortlessly delicious and good-looking dishes that's great to have in your repertoire. It also re-heats really well, so bake it a day in advance if you'd like, then put in the oven

Category: 
Preparation time: 1h 30m

Ingredients:
1 lb puff pastry, 2 lb potatoes, 1 c sour cream, 1 t salt, 1 t rosemary, black pepper, 1/2 t garlic, 1 egg yolk, 1 T milk


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Potato Soup

Potato Soup

Potato soup is a childhood favorite of mine, and this is the first time I've put tangible measurements to this recipe, so above all else, make this in a way that tastes good to you. 

Category: 
Preparation time: 5m
Cook.: 20m

Ingredients:
1/4 c butter, 1/2 c chopped white onion, 2 russet potatoes, 2 1/2 c whole milk, salt, pepper


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Potato Vegetable Casserole

Potato Vegetable Casserole

This dish has a Mediterranean flair.

Category: 
Preparation time: 10m

Ingredients:
1 1/2 lb small waxy potatoes, peeled and thinly sliced, 1 small onion, diced, 1 small red bell pepper, seeded and diced, 1 small carrot, thinly sliced, 3 clv garlic, minced, 3 plum tomatoes, peeled, seeded and diced, 1/4 c vegetable broth or water, 1/4 c olive oil, 1/2 t each marjoram and thyme, 1/4 t each basil and rosemary, salt and pepper to taste, 1 c fresh bread crumbs, 2 T grated parmesan cheese


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Potato Zucchini and Green Onion Pancakes

Potato Zucchini and Green Onion Pancakes

A delicious savory pancake that can be served any time of the day!
Category: 
Preparation time: 30m

Ingredients:
3 eggs, 1/4 c low-fat sour cream, 1 t thyme, 3/4 t salt, 1/4 t hot sauce, 1/4 t baking soda, 1/4 t black pepper, 1/4 t ground nutmeg, 1/2 c green onions, 1 c zucchini, 1 t baking powder, 1 t corn oil, 1/2 c fat free milk, 1 c all-purpose flour, 1 russet potato, 2 T chives


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Potatoes Florentine

Potatoes Florentine

These can be served as a main course with a salad and bread, or use them as a side dish.

Category: 
Preparation time: 5m

Ingredients:
4 large baking potatoes, preferably yukon gold, 3 T butter, 1 small leek, thinly sliced, 1 clv garlic, minced, 4 c fresh spinach, rinsed and chopped, 1/4 c skim milk, 1/2 c grated parmesan cheese, t salt and pepper to taste, 3 T finely chopped roasted red bell pepper, 1 t dried basil, or 1 tablespoon fresh basil,minced


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Pressed Chicken with Yellow Summer Squash and Tomatoes

Pressed Chicken with Yellow Summer Squash and Tomatoes

This chicken dish is so quick and healthy, with marjoram infusing it with flavor. Pressing the chicken under an additional skillet while cooking results in moist meat with a crispy exterior.

Category: 
Preparation time: 5m
Cook.: 30m

Ingredients:
4 chicken breast halves with skin and bone, salt, pepper, 2 T olive oil, 3/4 lb summer squash, 1 lb tomatoes, 2 clv garlic, 3 t chopped fresh marjoram


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Prosciutto Arugula Salad Rolls

Prosciutto Arugula Salad Rolls

These delightful rolls are simply slices of prosciutto wrapped around a bit of lightly dressed arugula salad - an easy and tempting appetizer.
Category: 
Preparation time: 20m

Ingredients:
8 sli prosciutto, 1 clv shallot, 1 T white wine vinegar, 1/4 t salt, 1/4 t black pepper, 3 T olive oil, 4 c arugula


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Provencal Potatoes

Provencal Potatoes

A zesty mix of flavors

Category: 
Preparation time: 5m

Ingredients:
3/4 lb potatoes, 1 T olive oil, 1 cn tomatoes, 1 clv garlic, 1 small onion, 1/3 c kalamata olives, salt and pepper, parmesan cheese


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Puffed Pancake

Puffed Pancake

This is the perfect breakfast for a house full of guests over the holidays. Pop it in the oven and before you know it, you’ll have delicious breakfast for everyone. Kids can definitely play a leadin

Category: 
Preparation time: 45m

Ingredients:
1 T butter, 4 eggs, 1 1/3 c milk, 1 t vanilla, 4 T sugar, 1 T cinnamon, 1 1/2 c flour, 1/2 t salt, 1 t baking powder, 1 c fruit


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Pumpkin Bread

Pumpkin Bread

This sweet bread bakes up into a deep brown the color of gingerbread, with a tender crumb, and a crust with a pleasant crunch. If you like nuts, chopped walnuts or pecans would make a nice addition.

Category: 
Preparation time: 15m
Cook.: 1h

Ingredients:
3 1/2 c all-purpose flour, 3 c sugar, 2 t baking soda, 2 t baking soda, 2 t cinnamon, 1/2 t ground cloves, 4 eggs, 1 c vegetable oil, 2/3 c water, 2 c pumpkin puree


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Pumpkin Butter Muffins

Pumpkin Butter Muffins

These muffins have pumpkin butter to thank for their spicy autumnal flavor.

Category: 
Preparation time: 30m

Ingredients:
1 3/4 c flour, 1/3 c brown sugar, 2 t baking powder, 1 t cinnamon, 1/4 t nutmeg, 1/4 t salt, 1 egg, 1/4 c vegetable oil, 3/4 c pumpkin butter


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Pumpkin Chip Muffins

Pumpkin Chip Muffins

Great for breakfast or a snack

Category: 
Preparation time: 10m

Ingredients:
2 eggs, 3/4 c brown sugar, 1 cn pumpkin, 1/2 c canola oil, 3/4 c unbleached flour, 3/4 c whole-wheat flour, 1 t baking soda, 1 t baking powder, 1 t cinnamon, 1/2 t salt, 1 c chocolate chips


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Pumpkin Custard

Pumpkin Custard

Pumpkin pie, without the fuss--or fat--of the crust!
Category: 
Preparation time: 1h 30m

Ingredients:
1 cn pumpkin puree, 1 1/2 c milk, 3 eggs, 1/4 c pure maple syrup, 1/2 c brown sugar, 1 t cinnamon, 1/2 t nutmeg, 1/2 t ginger, whipped cream


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Pumpkin Fatayer

Pumpkin Fatayer

These are delightful little pumpkin packets, wrapped in a crackly, golden crust. Don't be scared off by the dough - it's easy!

Category: 
Preparation time: 1h

Ingredients:
1 1/2 c all-purpose flour, 1/2 t instant yeast, 1/2 c warm water, 1/2 t salt, 3 T olive oil, 2 lb pie pumpkin, 1 clv garlic, 2/3 c feta cheese, 1/4 c oregano, 1 T pine nuts, pepper


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Pumpkin Grilled Cheese

Pumpkin Grilled Cheese

These grilled cheese sandwiches are truly decadent, and well worth the time it takes to roast the pumpkin.

Category: 
Preparation time: 10m
Cook.: 1h 10m

Ingredients:
1 pie pumpkin, 12 oz gruyere cheese, 8 sli sourdough bread, 4 T butter, 1 t kosher salt, 1 t chili powder, 1 t paprika


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Pumpkin Pie in a Mug

Pumpkin Pie in a Mug

This dessert is a cross between a pie and a cake, and is just the thing when you have a hankering for a slice of pumpkin pie.

Category: 
Preparation time: 15m

Ingredients:
1 t butter, 2 gingersnap cookies, 1/3 c pumpkin puree, 1 egg, 1 T milk, 2 T brown sugar, 1 t pumpkin pie spice, whipped cream


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Pumpkin Spice Cake with Coconut-Vanilla Icing and Roasted Hazelnuts

Pumpkin Spice Cake with Coconut-Vanilla Icing and Roasted Hazelnuts

This delicious, towering layer cake is actually refined sugar- and dairy-free, and is made with whole grains. If super sweet desserts aren’t your thing, this is the kind of cake to make you wish you

Category: 
Preparation time: 4h
Cook.: 2h 40m

Ingredients:
1 pie pumpkin, 2 c whole spelt flour, 1 c light spelt flour, 1 T cinnamon, 1 t cardamom, 1/2 t grated nutmeg, 1/2 t ground cloves, 2 t ground ginger, 1 t baking powder, 1 t baking soda, 1/2 t salt, 2 T chia seeds, 1 c date syrup, 6 T olive oil, 1 banana, 1 T apple cider vinegar, 3 cn coconut milk, 1 vanilla bean, 1/4 c creamed honey, 1 c hazelnuts


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Pumpkin Stew

Pumpkin Stew

This versatile dish can be served a couple of different ways.

Category: 
Preparation time: 20m

Ingredients:
2 T ginger, 1 pie pumpkin, 2 T olive oil, 1 t toasted sesame oil, 3 clv garlic, 2 apples, 2 T soy sauce, 2 c chicken broth, 5 yellow onions


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Pumpkin Tortilla Soup

Pumpkin Tortilla Soup

Here's a great, flavorful, creamy soup that doesn't require a blender - only a can of pumpkin. 

Category: 
Preparation time: 1h 30m

Ingredients:
12 corn tortillas, 4 T olive oil, 1 onion, 2 clv garlic, 1 c cilantro, 1 t cumin, cayenne pepper, 1 1/2 c pumpkin, 28 oz tomatoes, 5 c vegetable broth, 1/2 t salt, vegetable oil, 2 avocado


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Purple Coconut Rice

Purple Coconut Rice

Purple rice cooks up sticky and very slightly sweet. It's delicious in this coconut rice recipe, topped with crispy fried shallots and toasted cashews. 

Category: 
Preparation time: 30m

Ingredients:
2 c purple Thai sticky rice, 1 c coconut milk, 1 1/2 c water, 1/2 c cashews, 1/4 c butter, 4 shallots


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Purple Kale Pasta

Purple Kale Pasta

Easy. Tasty. Purple.

Category: 
Preparation time: 30m

Ingredients:
4 clv garlic, 6 sli shallots, 1 bn kale, 1/3 c oil, pepper, 6 oz soft tofu, 2 T lemon juice, sea salt, 3 1/2 oz goat cheese, thyme, 3 c pasta