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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
If you've never tried your hand at making jam, this is a simple recipe to get you started, and is endlessly adaptable. You can add cinnamon, star anise, cloves, or cardamom. The marmalade will keep for
Ingredients: 2 c kumquats, 1/2 c sugar, 1/2 c water, 1 vanilla bean
Ingredients: 2 T canola oil, 1 t cumin, 2 clv garlic, 1 T chili powder, 1 lb chicken thighs, 1 onion, 2 c tomatoes, 1 cn green chilies, salt and pepper, 1/4 lb monterey jack cheese, 3 c lettuce, 8 flour tortillas
A quick and easy favorite.
Ingredients: 2 T canola, 1 onion, 7 oz Gimme Lean, 1 cn green chilies, 2 T chili powder, 4 clv garlic, 1 t cumin, 1 cn kidney beans, 1 cn diced tomatoes, 1 t oregano, 1 c water, salt, pepper
On a busy night when all you have time for is calling the pizza place for take-out, pull this easy recipe out of your back pocket. Dinner will be on the table in 15 minutes!
Ingredients: 1 lb pasta, 1 c peas, 3/4 c cream, 1/2 t crushed red pepper flakes, 2 clv garlic, 4 c baby spinach, 1 1/2 t lemon zest, 3 t lemon juice, 1/4 c salt, pepper, 1/4 c parmesan
Ingredients: 3/4 c warm water (105-115 degrees f), 2 1/2 t fast-acting yeast, 1/2 t teaspoon sugar, 2 c all-purpose flour, 1 t salt, 1 T freshly grated parmesan (optional), 2 t chopped fresh rosemary leaves, coarse salt to taste
If you'd like a meat-free lasagna, substitute the Italian sausage for vegetarian sausages, or experiment with hearty vegetables like eggplant or portabella mushrooms.
Ingredients: 8 oz parmesan, 8 oz Romano, 2 T olive oil, 1 lb mushrooms, 1 onion, 1 1/2 t basil, 1 1/2 t oregano, 1 1/2 t marjoram, 1 1/2 t thyme, 1 lb italian sausage, 3 clv garlic, 1 c red wine, 4 2/3 c pasta sauce, 12 oz lasagna noodles, 16 oz ricotta
This is a hearty salad with an unexpected and satisfying combination of ingredients.
Ingredients: 2 c quinoa, 3 c water, 1 c chopped fennel bulb, 1/2 c chopped green onions, 1/4 c chopped fresh dill, 2 apples, 1 c sliced fresh figs, 1/2 c slivered almonds, 3 T sherry vinegar, 2 T balsamic vinegar, 1/2 c olive oil, 1 T fennel seeds, salt, pepper
Crispy, crunchy onion rings, made healthier thanks to quinoa in three forms. These are easy to make vegan, too!
Ingredients: 3/4 c quinoa flour, 3/4 c arrowroot powder, 2 1/2 t smoked paprika, 1/2 t cayenne, 1 T salt, 1 3/4 c buttermilk, 2 eggs, 1 1/2 c quinoa, 1 1/2 c quinoa flakes, olive oil spray, 2 onions, 1/2 c yogurt, 1 T ketchup, 2 T horseradish, 1 T chives
If you've been looking for a gluten-free pasta, quinoa pasta should earn a spot on your pantry shelves. It holds it shape, stays firm, and most importantly, tastes great.
Ingredients: 8 oz quinoa spaghetti, 2 T olive oil, 24 oz grape tomatoes, 3 clv garlic, 3 t marjoram, 1/4 t crushed red pepper, 12 oz baby spinach, 6 T parmesan
A tasty side dish, or light main dish.
Ingredients: 4 c water, 1/4 c tamari, 3/4 t turmeric, 2 c quinoa, 1/4 c olive oil, 1 small onion, finely diced, 2 carrot, diced small, 2 clv garlic, crushed, 1/3 c raisins, 1 c slivered almonds, toasted, 1 c frozen peas, 1 green pepper, diced, tamari to taste
Ingredients: 2 c quinoa, 1 q water, salt, 1/4 c peanut oil, 5 clv garlic, fennel, 2 c shiitake mushrooms, 1 bn green onions, 2 T soy sauce, 2 T rice wine vinegar, 1/2 c cashews, 4 T flatleaf parsley, 4 T cilantro, 1 lime
With quinoa and cornmeal, this quick bread is hearty and rustic, with crispy edges and a creamy, custard-y top, thanks to the addition of heavy cream right before baking. It's the perfect side dis
Ingredients: 1 T butter, 1 c whole wheat pastry flour, 3/4 c coarse yellow cornmeal, 1 t baking powder, 1/2 t baking soda, 1/2 t dried herbs, 2 eggs, 1 1/2 c cooked quinoa, 3 T butter, 3 T brown sugar, 3/4 t salt, 2 c milk, 1 1/2 T vinegar, 1 c heavy cream
This is a substantial meal as is, but the filling can easily be modified for more protein by adding ground beef or crumbled tofu.
Ingredients: 3 large eggplants, 1 c dry quinoa, 3 c vegetable broth, 1 yellow onion, 6 T olive oil, 5 clv garlic, 1 c crushed tomatoes, 2 t oregano, 1 3/4 t pepper, 1 3/4 t salt, 1/4 t ground ginger, 1/4 t allspice, 1/4 t curry powder, 1/4 c fresh mint, 1 c water, 2 c plain yogurt, 1 jalapeno pepper
This is such a fast meal to get on the table. Chop the vegetables while the quinoa is cooking, stuff the peppers, then put your feet up while everything’s in the oven.
Ingredients: 1 c water, 1/2 c quinoa, 1 c cherry tomatoes, 1/2 c black olives, 1 ear of corn, 3/4 t cumin, 3/4 t kosher salt, 1 c salsa, 4 green peppers, 8 sli vegan cheese