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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This salad is just as good served cold or room temperature.
Ingredients: 2 clv garlic, 1 t salt, 1/2 c walnut pieces, 1 c basil leaves, 1/3 c mint leaves, 1/3 c lemon juice, 1/3 c olive oil, black pepper, crushed red pepper flakes, 2 c cooked brown rice, 1 1/4 c cooked lentils, 1 lb asparagus, 1/2 c chopped fresh chives
This salad is perfect durning that short window when corn is fresh and tender to need barely any cooking, or none at all, and green beans and radishes are also at their peak.
Ingredients: 6 corn, 1/2 lb green beans, 2 T olive oil, 1 onion, 1 clv garlic, 1 T thyme leaves, salt, pepper, 4 T lime juice, 1 bn red radishes
Here's a hearty, meal-sized salad that's sure to become a dinner favorite.
Ingredients: 1 c farro, 2 T olive oil, 3 oz pancetta, 8 radishes, 1/4 c white wine vinegar, 2 T honey, salt, black pepper, 1 T lemon juice, 1 c diced celery, 1/2 c celery leaves, 2 oz goat cheese
This Japanese-inspired salad is loaded with fresh, crisp snow peas and plentiful greens and is hearty enough for dinner.
Ingredients: 1 c snow peas, 1 1/2 lb hanger steak, salt, pepper, 4 T olive oil, 4 shallots, 2 clv garlic, ginger, 1 t toasted sesame oil, 1 T sesame seeds, 1/2 t crushed red pepper flakes, 1 t miso, 1 T sugar, 2 T soy sauce, 2 lemons, 2 T scallions, 2 c lettuce
Ingredients: 1 red onion, 1 sweet potato, 1 carrot, 1 parsnips, 1 jerusalem artichoke, 1 beet, 3 T olive oil, 1/3 c walnuts, salt and pepper, 1 3/4 t balsamic vinegar, 1 3/4 t lemon juice, 3/4 t Dijon mustard, 2 T parsley, 2 oz feta
Ingredients: 2 bn watercress, 2 medium leeks, white portions only, 1 t fresh sage, chopped, 1 t fresh rosemary, chopped, salt and pepper to taste, 2 T red wine vinegar or rice vinegar, 1 t Dijon mustard, 6 T olive oil, 1 clv garlic, crushed
Ingredients: 12 oz fettucine, 1/4 lb spinach, stemmed, washed and coarsely chopped, 4 T olive oil, 3 clv garlic, minced, 1/2 large red onion, chopped, 8 large mushrooms, sliced, 4 oil-packed sundried tomatoes, sliced, 1/2 red bell pepper, diced, 2 c packed watercress leaves, cleaned, 1/2 c parlsey, chopped, 1 T lemon juice, 2 T tamari, cayenne pepper to taste
Biscuits with a little nip!
Ingredients: 1 bn watercress, 3 green onions, 2 clv garlic, 2 c flour, 3 t baking powder, 1/2 t dry mustard, 4 T butter, 3/4 c milk
This salad is an unlikely mix of salty and sweet, and could end up a frequent addition to your summer table.
Ingredients: 2 T chopped almonds, 1/2 c chopped fresh mint leaves, 1/2 t finely grated orange zest, 2 T orange juice, 1 T olive oil, salt, 3 lb watermelon, 2 T white wine vinegar, 2 oz prosciutto
Pure summer in a glass. This recipe is easily doubled.
Ingredients: 1/2 c lemon juice, 1 c watermelon purée, 6 T simple syrup, 1 1/2 c cold water
This salad of simple ingredients is so refreshing!
Ingredients: 2 1/4 c watermelon, 2 T olive oil, 1/4 t lime juice, salt, black pepper, 1 fennel bulb, 3 c arugula, 1/4 c mint leaves, 4 oz goat cheese
Watermelon gazpacho is unexpected, and perfect for pulling out of the fridge when you’re craving something cool and refreshing.
Ingredients: 2 c diced watermelon, 2 tomatoes, 1/4 red onion, 2 T almond meal, 1 T red wine vinegar, 1 T olive oil, 3/4 t salt, 1 clv garlic, 1 oz feta cheese
A main dish featuring the flavors of coconut and cinnamon. Try it with a salad of greens, avocado, and orange topped with cilantro vinaigrette and a loaf of crusty bread on the side.
Ingredients: 2 c uncooked brown rice, 1/2 c unsweetened coconut, 3 T extra virgin olive oil, 4 c water, 1/2 stick cinnamon (more if you like it strong), 1 c uncooked black-eyes peas, 3 bay leaves, 1 medium onion, chopped, 3 clv garlic, minced, 1/4 c olive oil, 1 red chili pepper, sliced, 1 small green pepper, chopped, 8 oz tempeh, cubed, 1/4 T salt, 1/2 t fennel seeds, 1/2 t black pepper
This is not a true paella by any means, but is a homey, satisfying meal nonetheless, loaded with Spanish-inspired flavors like saffron, roasted red peppers and capers.
Ingredients: 1/2 t saffron threads, 1/2 c boiling water, 1 c wheatberries, 2 leeks, 1 T olive oil, 6 clv garlic, 1/2 t dried oregano, 1/2 t dried thyme, 1 c dry white wine, 1/2 t salt, 1 c vegetable broth, 1 T tomato paste, 2 roasted red peppers, 2 bay leaves, 4 t capers, black pepper, 1 cn chickpeas, 1/4 c chopped flatleaf parsley, 2 T lemon juice
These just may be the most delicious mashed potatoes ever.
Ingredients: 1 lb celery root, 2 c half-and-half, 8 T butter, 8 thyme, 3 lb potatoes, 1 1/2 t salt, 1 c Grana Padano cheese, white pepper
The addition of coconut milk and vanilla makes this sweet potato dish really special.
Ingredients: 2 1/2 lb sweet potatoes, 1/2 c coconut milk, 2 T brown sugar, 2 T butter, 1/2 vanilla bean, ds cinnamon, salt
This hearty salad is much more than the sum of its parts, and happens to be beautiful too. a great accompaniment to anything from the grill.
Ingredients: 3/4 c olive oil, 2 T capers, 2 c packed flat-leaf parsley leaves, 1/4 c lemon juice, salt, pepper, 3 1/2 c cannelini beans, 3/4 c black olives, 1 bn beauty heart radishes, 2 scallions
Ingredients: 2 T canola oil, 1 large onion, 4 clv garlic, 1 T cumin, 1 t oregano, 1/2 t chipotle pepper, 1 lb chicken thighs, 3 cn cannellini beans, 1 c chicken broth, 1 cn mild green chilies, 1/2 c heavy cream, 1 jar green or tomatillo salsa, cilantro, cheddar cheese, salt and pepper
Ingredients: 1 T olive oil, 1 jalepeño, 1 poblano chile, 1 red bell pepper, 1 red onion, 2 clv garlic, 1 1/2 t cumin, 1/2 t salt, 1/2 t chili powder, 12 oz mock chicken tenders, 2 c vegetarian chicken broth, 12 oz cannellini beans, 1 lime, 1/2 c monterey jack cheese, 1/4 c cilantro, 1 scallion
Ingredients: 2 bn chard, 2 anchovy fillets, 1/2 T rosemary leaves, 6 clv garlic, 1/4 c extra virgin olive oil, 3 c white beans, 6 c chicken broth, 3/4 c dried pasta, salt, pepper, parmesan cheese
This hearty chili is fall in a bowl, and is mostly made from basic ingredients you might already have on hand.
Ingredients: 1 T vegetable oil, 2 clv garlic, 1/2 white onion, 2 c peeled, seeded, and diced pie pumpkin, 1/2 c roasted chiles, 2 t ground cumin, 1 t kosher salt, 3 c chicken stock, 4 cn great northern beans, 3 c shredded pork, 2 c shredded kale leaves
These hand pies are a perfect use for the first local apples of the season. You’ll have extra caramel sauce left after making these: nice for spooning over ice cream (or eating out of the jar!).
Ingredients: 1 cn coconut milk, 3/4 c sugar, 1 c spelt flour, 1/2 t salt, 1/2 c coconut oil, 12 T water, 2 T tapioca starch, 1 1/2 t cinnamon, 2 apples, 1 t lemon juice, 2 t almond milk
Sure to please vegetarians and omnivores alike, these hearty burgers are easy to make and are so satisfying, with sharp cheese and just a touch of heat. If you've cooked the wild rice ahead of time, th
Ingredients: 1/2 c wild rice, coarse salt, 2 T olive oil, 1/3 c finely diced onion, 1/3 c finely diced celery, 1 clv garlic, 1/2 c bread crumbs, 1/4 c Asiago cheese, 1/2 t oregano, 1/2 t thyme, 1/4 t paprika, 1/8 t cayenne, black pepper, 2 eggs
Wild rice grows truly wild in Wisconsin, not just cultivated as in other states. Nutty, filling, and flavorful, this pilaf is a wonderful everyday dinner addition, but would also be welcome at the Tha
Ingredients: 1/4 c olive oil, 1 carrot, 1/2 onion, 1 celery stalk, 1 t ginger, 6 button mushrooms, 1 t cinnamon, 1 c wild rice, 1 T sage, 2 c vegetable stock, 1 c dried cranberries, 3 T balsamic vinegar, salt, pepper
A simple and filling dish that highlights seasonal produce.
Ingredients: 8 3/4 oz eden wild yam soba noodles, 2 T eden toasted sesame oil, 1/2 t eden hot pepper sesame oil, 3 clv garlic, 1/2 lb button mushrooms
Roasting apricots turns them into little flavor bombs, perfect for spooning over vanilla ice cream, waffles, or a slice of pound cake.
Ingredients: 8 apricots, 1/3 c wildflower honey, 1 T lemon juice, pn salt
Vegan, and gluten-free, this easy muffin is a popular snack or breakfast choice for everyone.
Ingredients: 2 c gluten-free baking flour, 1 c almond meal, 3/4 c sugar, 5 t baking powder, 1/2 t cinnamon, 1 t allspice, 3/4 t salt, 1 T powdered egg replacer, 2/3 c canola oil, 1 c soymilk, 4 t vanilla extract, 3/4 c applesauce, 2 c shredded carrot, 1 c chopped walnuts, 1 1/2 c chopped dates, 1/4 c coconut flakes
Ingredients: 4 tangerines, 1 grapefruit, 1 vanilla yogurt, 1/2 c flaked coconut
Ingredients: 2 blood oranges, 1 grapefruit, 1 navel orange, 1 pomelo, 1 meyer lemon, 4 tangerine, salt, 1/2 red onion, 3 T olive oil, 1 T vinegar, 1/2 t honey, lime juice, 1/4 t tarragon
Ingredients: 4 c stock or broth, 2 leeks, cleaned and diced, 2 medium carrots, peeled and diced, 2 turnips, peeled and diced, 2 potatoes, peeled and diced, 1 wedge of squash or pumpkin, peeled and diced, 1/4 white cabbage, cut into strips, 2 celery stalks, cleaned and diced, 3 T butter, salt and fresh ground pepper to taste
Ingredients: 1 1/4 t sage, 5 1/2 c broth, 4 clv garlic, 1 onion, 1/4 c whipping cream, 2 t brown sugar, 1/4 c butter, 1 baguette, 4 c butternut squash, 1 c gruyere cheese, 1 1/4 t thyme, 4 c acorn squash
This is arguably the only way to eat winter squash. In the oven, the bread becomes surprisingly light, fluffy, and silky, the squash turns intensely flavorful, and the cheese melts into a browned and
Ingredients: 1/4 c olive oil, 5 onions, 6 clv garlic, 2 bay leaves, 12 thyme sprigs, 1 c red wine, 2 q chicken stock, 2 lb acorn squash, salt, pepper, 10 sli bread, 1 oz Parmigiano, 2 oz Gruyère
Ingredients: 1/4 c extra virgin olive oil, 1 yellow onion, 1 carrot, 1 celery stalk, 1 cn whole plum tomatoes, 1 cn tomato puree, 1 T basil, 1/2 T oregano, salt and freshly ground pepper