Little Cabbage Salad

Serving size:
 4

Ingredients

    • 15
    • Brussels sprouts, washed, trimmed & shredded
    • 1
    • medium red, organic apple, unpeeled, grated
    • 6 T
    • lemon juice
    • 3 T
    • canola or walnut oil
    • 1 T
    • toasted sesame seeds
    • 1⁄2 c
    • toasted, chopped walnuts
    •  
    • salt and pepper to taste, optional
Prep
10 minutes
Ready in
10 minutes

Description

An autumn treat!

Recipe submitted by Mary Brockert,WSGC member

Instructions

Mix together and let sit. May add one cup of cold brown rice to salad and top with 1/4 cup of shredded Parmesan cheese if desired.

Course: