Maple Oat Muffins

Serving size:
 12 Servings

Ingredients

    • 1 c
    • unbleached flour
    • 1 c
    • whole wheat flour
    • 1 c
    • rolled oats
    • 2 t
    • baking powder
    • 2 t
    • cinnamon
    • 1⁄2 t
    • baking soda
    • 1⁄4 t
    • salt
    • 1 c
    • buttermilk
    • 1⁄2 c
    • maple syrup
    • 1
    • egg (large)
    • 1⁄4 c
    • vegetable oil
    • 1 t
    • vanilla
    • 3⁄4 c
    • applesauce (unsweetened)
    • 1
    • apple ( finely chopped, optional)
    • 1⁄2 c
    • walnuts (chopped, optional)
Prep
45 minutes
Ready in
45 minutes

Description

These are a tasty addition for brunch or a good snack.

Adapted from www.epicurious.com

Instructions

Preheat oven to 400°F.

Oil twelve standard muffin cups or use paper liners.

In a large bowl, ombine the flours, oats, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk buttermilk, applesauce, maple syrup, vegetable oil, egg and vanilla until well blended. Add the wet ingredients to the dry ingredients and stir just to incorporate (do not overmix). Fold in chopped apples and nuts, if using. Divide batter equally among muffin cups (batter will reach top of cups). Bake until muffin tops are golden brown and tester inserted into center of muffins comes out clean, about 25-28 minutes. Transfer to rack and allow to cool.

Notes

If you prefer a sweeter muffin, add 1/2 cup brown sugar to the dry ingredients.

Course: