Mexican-Style Peach Salad

Serving size:
 6 Servings


    • 2 lb
    • peaches (pitted, sliced)
    • 1 1⁄2 c
    • lime juice
    • 1⁄2 c
    • water
    • 1 t
    • chili powder
    •   pn
    • cayenne
    • 1 T
    • sugar
    • 1⁄2 t
    • salt
    • 1⁄4 c
    • cilantro (chopped)
5 minutes
Ready in
5 minutes


This is a fun summery fruit salad to play around with. Make it as written, or substitute the peaches for mangoes or another stone fruit. 

Adapted from the New York Times.


Place the sliced peaches in a large bowl. Toss with the lime juice, water, chili powder, cayenne, sugar, and salt. Top with the chopped cilantro, and serve.


Slice and pit the peaches over a bowl to collect any juice. You can use this juice instead of water.


Special Diets: 

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