Mexican-Style Peach Salad

Serving size:
 6 Servings

Ingredients

    • 2 lb
    • peaches (pitted, sliced)
    • 1 1⁄2 c
    • lime juice
    • 1⁄2 c
    • water
    • 1 t
    • chili powder
    •   pn
    • cayenne
    • 1 T
    • sugar
    • 1⁄2 t
    • salt
    • 1⁄4 c
    • cilantro (chopped)
Prep
5 minutes
Ready in
5 minutes

Description

This is a fun summery fruit salad to play around with. Make it as written, or substitute the peaches for mangoes or another stone fruit. 

Adapted from the New York Times.

Instructions

Place the sliced peaches in a large bowl. Toss with the lime juice, water, chili powder, cayenne, sugar, and salt. Top with the chopped cilantro, and serve.

Notes

Slice and pit the peaches over a bowl to collect any juice. You can use this juice instead of water.

Course: 

Special Diets: 

Food Allergies: