No-Bake Chocolate-Oat Cookies

Serving size:
 50 Cookies

Ingredients

    • 2 c
    • granulated sugar
    • 8 T
    • butter (unsalted, see note)
    • 1⁄2 c
    • milk (see note)
    • 1 t
    • vanilla extract
    • 3 c
    • oats (quick-cooking )
    • 1 c
    • walnuts (finely chopped)
Prep
20 minutes
Ready in
20 minutes

Description

Cooked entirely on the stovetop, these chewy cookies are a nice, easy treat. These are very easy to make vegan, too (see note)!

Adapted from www.saveur.com.

Instructions

Line a baking sheet with waxed paper. Set aside.

Combine the sugar, butter, cocoa powder, and milk in a large saucepan. Bring to a boil over medium-high heat, and cook, stirring, for 2 minutes, until the butter is melted and the sugar is dissolved. Remove from heat, and fold in the vanilla extract, oats, and walnuts. Use a 1-ounce scoop or 2 tablespoons to drop cookies onto the prepared cookie sheet. Refrigerate for 10 minutes, until firm. Enjoy!

Notes

Make these vegan by using margarine or coconut oil instead of butter, and non-dairy milk instead of milk.

Course: 

Special Diets: 

Food Allergies: