Oven Fried Potatoes

Serving size:
 6

Ingredients

    • 6
    • medium potatoes, peeled (optional) and cubed
    • 2 T
    • grated parmesan cheese
    • 1 t
    • salt
    • 1⁄2 t
    • garlic powder
    • 1 t
    • paprika
    • 1⁄4 t
    • black pepper
    • 2 T
    • vegetable oil
Prep
5 minutes
Ready in
5 minutes

Description

You won't miss fast food fries once you've tried this recipe.

The Igl Family, WSGC's local potato farmers.

Instructions

Place potatoes in a large resealable plastic bag (or use a large bowl). Combine Parmesan cheese with seasonings; add to potatoes and shake until well coated. Pour oil onto a 12x18x1 baking pan; pour potatoes onto pan and stir to coat with oil. Bake uncovered at 375F 30-40 minutes or until tender and brown, stirring once or twice.

Notes

Potatoes can be cut into wedges or sticks if preferred. If baking more than six potatoes, use two baking pans.

Course: