Parmesan Crusted Chicken

Serving size:


    • 1⁄2 c
    • flour
    • 1⁄2 c
    • grated parmesan cheese
    • salt and pepper to taste
    • 2
    • eggs
    • 1 t
    • garlic (minced)
    • 2 T
    • flat leaf parsley (minced)
    • 4
    • chicken breasts
    • 2 T
    • olive oil
30 minutes
Ready in
30 minutes


A classic chicken dish that is sure to delight!

The Co-op Advantage Rush Hour Recipes Series


- In a shallow dish, combine flour, parmesan, salt and pepper. In another dish, lightly beat together eggs, garlic and parsley. - Dredge (coat) each chicken breast in the egg mixture and than through the flour mixture. Set aside on a plate until all the chicken is coated. - Heat oil is a sauté pan over medium heat. - Cook each chicken breast 6-10 minutes on each side, making sure not to burn it! The coating should be golden brown and the chicken should reach an internal temperature of 165 degrees F. - Enjoy!