- 4 oz
- sharp cheddar (grated)
- 3 T
- 1 T
- pimentos (diced)
- 1 T
- onion (grated)
- 1 1⁄2 lb
- ground beef (formed into 4 patties, sprinkled with salt and pepper)
- hamburger buns (toasted)
- tomato (thickly sliced)
Packed with flavor, you won't need ketchup on these burgers.
In a small bowl, stir together the grated cheese with the mayonnaise, pimentos, grated onion, and Worcestershire sauce. Sprinkle with salt and pepper. Set aside.
Prepare a medium-hot charcoal fire or heat a gas grill to medium-high. Set the burgers on the grill, and cook, flipping only once, until they reach desired level of doneness. For medium-rare, it will take 9-10 minutes. Spoon 2 tablespoons of the pimento-cheese mixture on each burger during the last minute or so of cooking. Cover, and allow to melt.
Serve on buns with lettuce and tomato. Enjoy!