Potato Roast with Gremolata

Serving size:
 4 Servings


    • 1 lb
    • yukon gold potatoes, diced
    • 1 1⁄2 T
    • butter, melted
    • 2 T
    • chopped fresh sage, divided use
    • 3 clv
    • garlic, minced
    • 2 t
    • freshly grated lemon zest
30 minutes
Ready in
30 minutes


A delicious side for any meal. Try this for your next brunch.

The Igl Family, WSGC's local potato farmers.


Preheat oven to 425F. In a shallow baking pan, toss together the diced potatoes, melted butter and one tablespoon chopped fresh sage. Arrange in a single layer on the pan and roast 20 minutes, or until tender, stirring once. Meanwhile combine remaining sage, garlic and lemon zest in a small bowl to make gremolata. Sprinkle gremolata over potatoes just before serving.