Main Menu

Everyone Welcome - Open 7:30am - 9:30pm daily

Baked Beans with Pineapple and Bacon
0
0

Pineapple adds a sweet, fruity flavor to these very easy baked beans.

Prep.
Cook.
Category: 

Ingredients

For 10 Serving(s)

baked-beans-with-pineapple-and-bacon

  • 2 1/4 c dried navy beans
  • 1/4 c dark brown sugar
  • 1/4 c molasses
  • 2 1/2 t dry mustard
  • 1 t salt
  • 15 oz crushed tomatoes
  • 1 c crushed pineapple
  • 1 bn green onions
  • 8 sli thick smoked bacon

Baked Beans with Pineapple and Bacon Directions

  1. Preheat oven to 325℉.
  2. Place the soaked beans and soaking liquid in a large Dutch oven or other oven-safe pot. Add the brown sugar, molasses, dry mustard, salt, tomatoes, pineapple, and half the sliced green onions. Stir to combine. Arrange the bacon in a layer on top of the beans. Cover, and bake about 5 hours, until the beans are tender, but not falling apart. Remove the lid during the last 30 minutes to crisp the bacon.
  3. Served topped with the remaining green onions.

Share This Recipe

Top