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Pineapple adds a sweet, fruity flavor to these very easy baked beans.
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Ingredients
For 10 Serving(s)
baked-beans-with-pineapple-and-bacon
- 2 1/4 c dried navy beans
- 1/4 c dark brown sugar
- 1/4 c molasses
- 2 1/2 t dry mustard
- 1 t salt
- 15 oz crushed tomatoes
- 1 c crushed pineapple
- 1 bn green onions
- 8 sli thick smoked bacon
Baked Beans with Pineapple and Bacon Directions
- Preheat oven to 325℉.
- Place the soaked beans and soaking liquid in a large Dutch oven or other oven-safe pot. Add the brown sugar, molasses, dry mustard, salt, tomatoes, pineapple, and half the sliced green onions. Stir to combine. Arrange the bacon in a layer on top of the beans. Cover, and bake about 5 hours, until the beans are tender, but not falling apart. Remove the lid during the last 30 minutes to crisp the bacon.
- Served topped with the remaining green onions.