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Baked Beans with Pineapple and Bacon

Pineapple adds a sweet, fruity flavor to these very easy baked beans.



For 10 Serving(s)


  • 2 1/4 c dried navy beans
  • 1/4 c dark brown sugar
  • 1/4 c molasses
  • 2 1/2 t dry mustard
  • 1 t salt
  • 15 oz crushed tomatoes
  • 1 c crushed pineapple
  • 1 bn green onions
  • 8 sli thick smoked bacon

Baked Beans with Pineapple and Bacon Directions

  1. Preheat oven to 325℉.
  2. Place the soaked beans and soaking liquid in a large Dutch oven or other oven-safe pot. Add the brown sugar, molasses, dry mustard, salt, tomatoes, pineapple, and half the sliced green onions. Stir to combine. Arrange the bacon in a layer on top of the beans. Cover, and bake about 5 hours, until the beans are tender, but not falling apart. Remove the lid during the last 30 minutes to crisp the bacon.
  3. Served topped with the remaining green onions.

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