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Another great way to get nutrient packed kale into your diet!
Prep.
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Ingredients
For 4 Serving(s)
roasted-kale
- 1 bn kale
- 2 t olive oil
- 1 clv garlic (minced)
- pn salt
- pn crushed red pepper flakes
Roasted Kale Directions
- Set oven to 400 degrees. Place kale in a casserole dish and drizzle with oil. Add salt, garlic, and pepper flakes and toss. Roast until slightly crispy, approx. 8 minutes. Serve.