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Perfect served as a hearty side dish, but also delicious over ricotta-filled ravioli.
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Ingredients
For 4 Serving(s)
roasted-pumpkin-with-shallots-and-sage
- 1 pie pumpkin
- 4 shallots
- 3 T olive oil
- 1/4 c sage leaves
- salt
- pepper
Roasted Pumpkin with Shallots and Sage Directions
- Preheat the oven to 450˚F.
- Place the pumpkin and shallots in a large mixing bowl. Add the olive oil and sage, sprinkle with salt and pepper, and toss to combine. Tranfer to two large rimmed baking sheets.
- Roast until tender, 30-35 minutes, stirring once and rotating the baking sheets halfway throught the cooking time.
- Serve hot.