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This rustic tart is made with a beautifully tender cheddar crust filled with thyme-scented roasted tomatoes.
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Ingredients
For 6 Serving(s)
roasted-tomatoes-in-a-sharp-cheddar-crust
- 4 oz butter
- 1 c flour
- 1 c sharp cheddar
- 1/2 t salt
- 1 shallot
- 3/4 lb tomatoes
- 1 T olive oil
- 1 t thyme
- black pepper
Roasted Tomatoes in a Sharp Cheddar Crust Directions
- Preheat oven to 350˚F.
- In a large bowl, combine the melted butter and flour. Stir in the cheese and the salt to combine, until there are no clumps of cheddar. Press the dough evenly into a 9-inch tart pan with a removable bottom.
- Combine the shallot, tomatoes, olive oil, thyme, and a sprinkling of salt and pepper in a large bowl. Scoop the tomato mixture into the tart pan.
- Bake for 1 hour, until the crust is deeply golden. Let cool on a wire rack for 20 minutes, then carefully remove the tart rim.
- Serve at room temperature.