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This is a simple and casual dessert that would be as nice for company as it would after a weeknight dinner. It’s very easily doubled (or tripled).
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Ingredients
For 2 Serving(s)
sauteed-pears-with-thyme-and-vanilla-ice-cream
- 1 T butter
- 1 pear
- 2 T fresh thyme leaves
- vanilla ice cream
- lemon zest
Sauteed Pears with Thyme and Vanilla Ice Cream Directions
- Melt the butter in a large nonstick skillet over medium-low heat. As the butter is melting, slice the pear into 4 quarters. Add the pears to the skillet and saute, turning occasionally, for 6-8 minutes, until lightly golden-brown. Halfway through the cooking time, sprinkle with half of the fresh thyme.
- Serve in shallow bowls, with scoops of vanilla ice cream, sprinkled with lemon zest and the remaining thyme leaves.