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Ingredients
For 12 Serving(s)
savory-barley-muffins-with-thyme-and-parmesan
- 1 c spelt flour
- 1 c barley flour
- 2 1/4 t baking powder
- 1/2 t baking soda
- 1 t dried thyme
- 3/4 t salt
- 2 large eggs
- 1 1/2 c buttermilk
- 1/4 c olive oil
- 2 T honey
- 1/2 c freshly grated parmesan cheese
Savory Barley Muffins with Thyme and Parmesan Directions
- Preheat oven to 400°. Grease a standard 12-cup muffin pan or use paper liners. In a large bowl, combine the dry ingredients, mixing well. In a separate bowl, beat eggs lightly and then add buttermilk, olive oil and honey, mixing well. Pour the wet ingredients into the dry and stir just until all is moistened. Fold in the cheese. Spoon the batter into the prepared muffin pan, filling each about 2/3-full. Bake 12-15 minutes or until a toothpick comes out clean. Remove muffins from pan and cool on a rack.