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This Willy Street deli favorite will warm you up! Make it as fiery or mild as you like.
Prep.
Category:
Ingredients
For 6 Serving(s)
senegalese-peanut-soup
- 1 T peanut oil
- 1 T canola oil
- 1 leek
- 1 medium onion
- 1 t sugar
- 1 t curry powder
- 1/2 t cumin
- 1 q water
- 3/4 c unsalted peanut butter
- 1 stalk celery
- 3 clv garlic
- 1/2 t cayenne pepper
- 1 t salt
- 1 cn diced tomatoes
- 1/4 c scallions
- 1/2 c milk
Senegalese Peanut Soup Directions
- Heat oils in a large soup pot over medium heat. Add onion, celery, and leeks and cook 4-5 minutes or until tender. Add garlic and cook a minute more. Add sugar, curry, cumin, cayenne, salt, tomatoes, water, and peanut butter and bring to a boil. Reduce heat to simmer and cook about 10 minutes to blend flavors. Stir in scallions, milk or soymilk and heat until warm. Adjust spices to taste.